Crockpot Ziti

Crockpot Ziti is a comforting, hearty pasta dish made right in your slow cooker. This recipe takes the classic flavors of baked ziti—rich tomato sauce, tender pasta, and gooey melted cheese—and transforms them into a no-fuss, set-it-and-forget-it meal. With minimal prep and maximum flavor, it’s perfect for busy weeknights or cozy weekend dinners.

Why You’ll Love This Recipe

• Simple and convenient—no need to pre-cook the pasta
• Perfectly cooked ziti with rich, melded flavors
• Easily customizable with different meats, vegetables, or cheeses
• Feeds a crowd and is excellent for leftovers
• Family-friendly and ideal for meal prep

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef, turkey, or Italian sausage
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 1½ teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 28 ounces diced tomatoes
• 2½ cups pasta sauce
• 2½ cups low-sodium chicken broth
• 4 cups uncooked ziti or penne pasta
• 2 cups shredded mozzarella cheese

Directions

1. In a skillet over medium heat, cook the ground meat and chopped onion until browned.
2. Add garlic, salt, basil, and parsley; cook for another minute.
3. Transfer the mixture to a slow cooker.
4. Stir in diced tomatoes, pasta sauce, and broth.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Turn the slow cooker to high and stir in the uncooked pasta.
7. Cook for another 15–30 minutes, stirring halfway, until pasta is tender.
8. Sprinkle mozzarella on top, cover, and let it melt for 5 minutes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Use Italian sausage for a spicier flavor
• Add ricotta or parmesan for extra cheesiness
• Make it vegetarian by omitting the meat and adding zucchini, mushrooms, or spinach
• Use gluten-free pasta if needed
• Swap ziti with rotini, penne, or rigatoni

Storage/Reheating

• Store in an airtight container in the fridge for 4–5 days
• Freeze for up to 3 months in portioned containers
• Reheat in the microwave with a splash of water or broth until warmed through

FAQs

How do I keep the pasta from getting mushy?

Add the uncooked pasta during the last 15–30 minutes of cooking and stir halfway to prevent overcooking.

Can I use raw meat instead of browning it first?

You can, but browning the meat first improves flavor and texture.

What’s the best type of pasta for this recipe?

Ziti is traditional, but penne, rotini, or rigatoni work well too.

Can I prepare this dish ahead of time?

Yes, assemble everything (except the pasta) and store in the fridge overnight. Add pasta before cooking.

Does this dish freeze well?

Yes, freeze in airtight containers for up to 3 months. Thaw before reheating.

Can I make it spicier?

Use spicy Italian sausage or add crushed red pepper flakes.

What cheese can I use besides mozzarella?

Parmesan, ricotta, or a shredded Italian blend are all great options.

Can I make this without meat?

Absolutely. Add your favorite vegetables instead.

What sides go well with crockpot ziti?

Serve with garlic bread, salad, or roasted vegetables.

Can I double the recipe?

Yes, but make sure your slow cooker is large enough to handle the volume.

Conclusion

Crockpot Ziti is a delicious and dependable meal that delivers all the satisfaction of baked pasta with minimal effort. With its comforting flavors, simple preparation, and family-friendly appeal, it’s sure to become a regular favorite in your recipe rotation. Whether for weeknight dinners or entertaining guests, this dish always impresses.

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