Crispy Garlic Herb Chicken Thighs Recipe

If you’re craving a dish that feels like a warm hug in a bowl, this Marry Me Chicken Soup is exactly what you need. Bursting with tender shredded chicken, rich herbs, and a creamy broth that soothes the soul, this soup is more than just comfort food—it’s a delicious invitation to slow down and savor every spoonful. Perfect for busy weeknights or when you want to impress someone with a recipe that whispers “forever” in every bite, Marry Me Chicken Soup will quickly become your trusted go-to for cozy, satisfying meals.

this Recipe

Ingredients You’ll Need

Simple ingredients, thoughtfully combined, create the magic in this soup. Each component plays a starring role—from the hearty vegetables adding fresh texture and color, to the tender chicken and creamy finish that bring everything together beautifully.

• 2 tbsp olive oil: This is your starting point for sautéing, adding a subtle fruitiness and depth.
• 1 medium onion, diced: Offers a sweet foundation and savory aroma.
• 3 garlic cloves, minced: Infuses the soup with a gentle pungency that wakes up the flavors.
• 3 medium carrots, sliced: Adds natural sweetness and a vibrant pop of color.
• 3 celery stalks, sliced: Brings crispness and herbal notes that lighten the broth.
• 1 tsp dried thyme: Provides a warm, earthy undertone essential to the classic taste.
• 1 tsp dried rosemary: Adds a fragrant, pine-like aroma for complexity.
• Salt and pepper to taste: Essential for balancing and enhancing every ingredient.
• 6 cups chicken broth: The heart of the soup, delivering rich, savory goodness.
• 2 cups cooked shredded chicken: Rotisserie or poached works beautifully for tender, juicy pieces.
• 1 cup heavy cream or half-and-half: This gives the soup its irresistible luxurious creaminess.
• 1 cup small pasta (orzo, ditalini, or elbows): Adds satisfying bite and comfort.
• Fresh parsley, chopped (for garnish): Brightens flavors and adds a dash of color to finish.
• Grated Parmesan cheese (optional): Enhances richness with a salty, nutty layer.

How to Make Marry Me Chicken Soup

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large pot over medium heat. Add the diced onion and minced garlic, frying them gently until they become fragrant and translucent. This step is crucial because it unlocks the sweetness of the onion and mellows the garlic’s sharpness, forming the flavorful base of your soup.

Step 2: Cook the Vegetables

Next, toss in the sliced carrots and celery. Cook these for about 5 minutes, allowing them to soften slightly while still keeping their structure. This subtle tenderizing deepens the soup’s texture without losing the vibrant color and crunch that make each spoonful exciting.

Step 3: Add the Herbs and Seasonings

Stir in the dried thyme, rosemary, salt, and pepper. Let everything cook together for about a minute to awaken the dried herbs’ full flavor. This aromatic blend elevates the Marry Me Chicken Soup with an inviting, rustic character that’s truly soul-warming.

Step 4: Simmer with Broth

Pour in the chicken broth and bring the mixture to a boil. Once boiling, lower the heat and let the soup simmer gently for 15 minutes. This simmering lets all the flavors meld perfectly, developing a savory, well-rounded broth that’s the hallmark of a splendid soup.

Step 5: Add Chicken and Pasta

Stir in your pre-cooked shredded chicken and small pasta. Simmer for an additional 8 to 10 minutes, or until the pasta is tender and the chicken has warmed through. This step is where the soup transforms into a hearty, filling meal full of texture and flavor.

Step 6: Finish with Cream

Finally, stir in the heavy cream or half-and-half, heating it gently without letting the soup boil. This luxurious touch gives the Marry Me Chicken Soup its rich, comforting silkiness that keeps you coming back for more. Taste and adjust seasoning as needed before serving.

How to Serve Marry Me Chicken Soup

Garnishes

Fresh chopped parsley scattered on top not only adds a bright burst of color but also a fresh herbaceous note that balances the creaminess beautifully. If you love an extra umami kick, a sprinkle of grated Parmesan elevates the flavors to restaurant-quality indulgence.

Side Dishes

Marry Me Chicken Soup pairs wonderfully with crusty bread or a warm baguette to soak up every last drop of that luscious broth. A simple side salad with crisp greens and a tangy vinaigrette can also complement the richness while keeping the meal light and fresh.

Creative Ways to Present

Serve the soup in rustic bowls to amplify its cozy appeal, or for a special touch, garnish each bowl with a small sprig of thyme or rosemary for an inviting presentation. You can also drizzle a little extra cream or a splash of chili oil on top for an extra layer of flavor and visual charm.

Make Ahead and Storage

Storing Leftovers

Leftover Marry Me Chicken Soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and flavor, making it a perfect option for a quick, nourishing lunch or dinner on busy days.

Freezing

If you want to keep this soup longer, freezing is a great option. Transfer it to freezer-safe containers, leaving some space for expansion. It will stay delicious for up to 2 months, so you can enjoy the comfort of Marry Me Chicken Soup anytime the craving hits.

Reheating

When reheating, warm the soup gently on the stove over low to medium heat, stirring occasionally to prevent sticking or curdling. Avoid boiling to maintain the creamy texture. Adding a splash of broth or cream during reheating can refresh the soup’s consistency and flavors.

FAQs

Can I use rotisserie chicken for Marry Me Chicken Soup?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and tenderness without extra cooking time. Just shred it before adding to the soup.

What kind of pasta works best in this soup?

Small pasta shapes like orzo, ditalini, or elbow macaroni are ideal as they cook quickly and fit nicely on a spoon with the soup, enhancing every bite.

Is there a dairy-free alternative for the cream?

Yes, you can substitute heavy cream with coconut milk or a plant-based cream for a dairy-free version, which still provides creaminess and richness.

Can I make this soup vegetarian?

To make it vegetarian, replace the chicken with hearty vegetables or tofu and use vegetable broth instead of chicken broth. The seasonings will still provide delightful depth.

How thick should Marry Me Chicken Soup be?

The soup should have a creamy broth that’s not too thick but rich enough to coat every spoonful. The pasta and cream together provide a comforting thickness without being heavy.

Final Thoughts

There’s something truly special about Marry Me Chicken Soup that turns an ordinary meal into a loving experience. Its blend of cozy flavors, creamy texture, and simple ingredients makes it a recipe worth keeping close. Whether you’re sharing it with family or enjoying a quiet moment by yourself, this soup promises warmth and satisfaction in every bite. Give it a try—you just might find yourself whipping up Marry Me Chicken Soup on repeat.