Creamy Parmesan Chicken

Short Description

Creamy Parmesan Chicken is a delightful dish featuring tender chicken breasts enveloped in a rich, garlic-infused Parmesan cream sauce. This one-pan recipe is both quick and satisfying, making it an ideal choice for weeknight dinners or special occasions. The harmonious blend of garlic, cream, and Parmesan cheese creates a comforting and flavorful meal that pairs well with a variety of sides.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
• One-Pan Convenience: Minimal cleanup with all cooking done in a single skillet.
• Rich Flavor: The creamy garlic Parmesan sauce adds depth and indulgence.
• Versatile Pairings: Complements a range of sides like pasta, rice, or vegetables.
• Family Favorite: A comforting dish that appeals to both adults and children.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 small to medium chicken breasts, or 2 large breasts halved
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3–4 cloves garlic, minced
• 1 cup light cream or heavy cream
• 1 tablespoon Italian seasoning or oregano
• ½ cup grated Parmesan cheese
• 1 cup chopped spinach (optional)

Directions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken to the skillet and cook for 5–6 minutes on each side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce the heat to low-medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
6. Pour in the cream, add Italian seasoning, and stir in the Parmesan cheese. Mix until well combined.
7. If using, add the chopped spinach to the sauce and simmer for 2–3 minutes until the spinach wilts.
8. Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional minute to reheat the chicken.
9. Serve the creamy Parmesan chicken hot, paired with your choice of side.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutesJo Cooks+4That Low Carb Life+4Gimme Delicious+4Gimme Delicious+6Allrecipes+6Pound Dropper+6Allrecipes+3Gimme Delicious+3Eatwell101+3

Variations

• Mushroom Addition: Sauté sliced mushrooms along with the garlic for an earthy flavor.
• Herb Infusion: Incorporate fresh herbs like thyme or basil for added freshness.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle heat.
• Cheese Blend: Mix in other cheeses such as mozzarella or Asiago for a different taste profile.
• Vegetable Medley: Include vegetables like bell peppers or zucchini for added nutrition.The Recipe Critic+6Epicurious+6Reddit+6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in a skillet over low heat, stirring occasionally, until warmed through.
• Freezing: Not recommended, as the cream sauce may separate upon thawing.Salt & Lavender+2Reddit+2Primavera Kitchen+2

FAQs

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are ideal, but thighs can also be used for a juicier result.

Can I use milk instead of cream?

While milk can be used, it may result in a thinner sauce. For a creamier texture, stick with light or heavy cream.

Is it necessary to use fresh Parmesan cheese?

Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.

How can I make this dish gluten-free?

Ensure that all ingredients, including seasonings and cheese, are certified gluten-free.

Can I prepare this dish ahead of time?

Yes, you can cook the chicken and prepare the sauce in advance. Store them separately and combine when ready to serve.

What sides pair well with Creamy Parmesan Chicken?

This dish complements sides like pasta, mashed potatoes, steamed vegetables, or a fresh green salad.

How do I prevent the sauce from curdling?

Maintain a low to medium heat when adding the cream and avoid boiling to prevent curdling.

Can I add wine to the sauce?

Yes, a splash of white wine can be added after sautéing the garlic for additional depth of flavor.

Is it possible to make this dish dairy-free?

Substitute the cream with a plant-based alternative and use dairy-free cheese to create a dairy-free version.

How can I thicken the sauce if it’s too runny?

Simmer the sauce for a few extra minutes to reduce it, or add a small amount of cornstarch slurry to achieve the desired consistency.

Conclusion

Creamy Parmesan Chicken is a versatile and flavorful dish that brings comfort and elegance to any meal. Its quick preparation and rich taste make it a go-to recipe for both weeknight dinners and special occasions. With the ability to customize and pair with various sides, this dish is sure to become a staple in your culinary repertoire.

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