Creamy Goat Cheese and Asparagus Pasta

Creamy Goat Cheese and Asparagus Pasta is a vibrant and comforting dish that celebrates the fresh flavors of spring. With tender asparagus, sweet peas, and tangy goat cheese melting into a silky sauce, this pasta delivers a deliciously balanced meal that’s easy to prepare and perfect for any occasion.

Why You’ll Love This Recipe

Quick and simple to prepare in under 30 minutes
Features fresh, seasonal vegetables
Rich and creamy goat cheese sauce without heavy cream
Great for vegetarians
Elegant enough for guests, easy enough for weeknights
Customizable with different herbs or added proteins
Comforting yet light and fresh
Perfect for spring and summer meals
Makes excellent leftovers
A unique alternative to traditional cream-based pastas

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 ounces curly pasta (such as fusilli or trottole)
2 cups frozen peas
1 bunch asparagus, ends trimmed and cut into 1-inch pieces
2 tablespoons butter
1 tablespoon extra virgin olive oil
¼ cup chopped shallot
2 garlic cloves, minced
¼ teaspoon red pepper flakes (optional)
½ cup dry white wine
¼ cup chopped fresh tarragon
¼ cup chopped fresh chives
6 ounces goat cheese
2 tablespoons lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until just shy of al dente.
During the last 2 minutes of cooking, add the asparagus and peas.
Reserve 1 cup of pasta cooking water and then drain the pasta and vegetables. Set aside.
In the same pot, heat butter and olive oil over medium heat. Sauté shallot, garlic, and red pepper flakes until soft, about 2 minutes.
Add white wine, tarragon, and chives. Simmer until wine is reduced by half, about 2–3 minutes.
Lower the heat and add goat cheese, lemon juice, ¼ cup pasta water, salt, and pepper. Stir until cheese melts into a creamy sauce.
Add drained pasta and vegetables back to the pot and toss to coat. Add more pasta water as needed to loosen the sauce.
Serve immediately, garnished with extra herbs and red pepper flakes if desired.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add protein: Toss in grilled chicken, shrimp, or sautéed mushrooms.
Use other herbs: Substitute basil, mint, or parsley for a new flavor profile.
Spice it up: Increase red pepper flakes or add a pinch of cayenne.
Try different pasta: Penne, farfalle, or even orzo work well.
Swap cheeses: Ricotta or cream cheese can replace goat cheese for a milder sauce.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or milk to maintain the creamy texture. Microwave in short intervals if preferred, stirring between each.

FAQs

What kind of pasta is best for this recipe?

Curly pasta like fusilli or trottole is ideal for catching the creamy sauce, but penne or rigatoni also work well.

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used. Simply blanch them briefly before adding to the pasta.

Is there a non-alcoholic substitute for white wine?

Yes, you can use vegetable broth or water with a splash of white wine vinegar or lemon juice.

Can I make this dish vegan?

To make it vegan, use plant-based butter and a vegan goat cheese alternative.

Is this dish suitable for meal prep?

Yes, it reheats well and can be stored for up to 3 days. Keep herbs fresh by adding them after reheating.

Can I make this recipe gluten-free?

Yes, simply substitute your favorite gluten-free pasta.

How do I keep the sauce from getting too thick?

Add reserved pasta water gradually until you reach the desired consistency.

What can I use instead of tarragon?

You can substitute parsley, dill, or basil depending on your preference.

Can I serve this cold as a pasta salad?

Yes, this dish can be chilled and served as a creamy pasta salad. Add a touch more lemon juice before serving.

Can I freeze the leftovers?

It’s best enjoyed fresh or from the fridge. Freezing may alter the texture of the sauce and vegetables.

Conclusion

Creamy Goat Cheese and Asparagus Pasta is an easy-to-make yet sophisticated dish that brings together the tang of goat cheese, the freshness of spring vegetables, and the heartiness of pasta. With its bright flavors and satisfying texture, it’s sure to become a staple in your kitchen—whether you’re cooking for yourself, your family, or a dinner guest.