Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze Recipe

If you are searching for a dish that feels like a warm hug from the inside, then these Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze will become your new favorite in no time. Picture tender zucchini ribbons wrapped around luscious, creamy burrata and ricotta filling, perfectly complemented by a vibrant and tangy tomato glaze. This recipe offers a harmonious blend of creamy textures, fresh herbal notes, and sweet-savory tomato goodness that makes every bite a celebration. Whether serving an elegant appetizer or a light vegetarian main, these rolls bring a delightful freshness and rich comfort all at once.

this Recipe

Ingredients You’ll Need

The magic of Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze lies in its simple yet carefully chosen ingredients. Each one plays a vital role to build layers of flavor, texture, and color that make this dish truly special — from the tender zucchini ribbons acting as a delicate wrapper to the creamy cheeses that melt in your mouth, and the bright tomato glaze tying it all together with a touch of sweetness and acidity.

• 3 large zucchini, sliced lengthwise into thin ribbons: These act as pliable, fresh green wraps that hold the filling and roast beautifully.
• 1 tbsp olive oil: Adds richness and helps roast the zucchini to tender perfection.
• Salt and black pepper, to taste: Essential seasonings that enhance every component without overpowering.
• 8 oz burrata cheese, torn: Creamy superstar of the filling that gives the rolls their signature luscious texture.
• ¼ cup ricotta cheese: Adds a subtle sweetness and creaminess that balances the burrata.
• 1 small garlic clove, finely grated: Infuses the filling with aromatic warmth and depth.
• 2 tbsp grated Parmesan cheese: Brings umami sharpness and a slight nuttiness to the mixture.
• 1 tbsp fresh basil, finely chopped: Offers a fresh, peppery brightness that lifts the cheeses.
• ½ tsp lemon zest: Adds a zesty citrus note that cuts through the richness perfectly.
• 1½ cups cherry tomatoes, halved: The base of the tomato glaze, delivering sweetness and acidity.
• 2 tbsp olive oil (for glaze): For sautéing garlic and creating a fragrant sauce base.
• 1 clove garlic, minced: Builds a savory, aromatic backbone in the glaze.
• 1 tbsp tomato paste: Concentrates tomato flavor and deepens the glaze’s richness.
• 1 tsp honey or maple syrup: Balances acidity with just the right touch of natural sweetness.
• ½ tsp dried oregano: Adds an earthy herbaceous note that complements the tomato glaze.
• Extra Parmesan shavings and fresh basil leaves (optional garnish): For finishing touches that enhance both presentation and flavor.

How to Make Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze

Step 1: Prepare the Zucchini

Start by preheating your oven to 400°F (200°C). While it warms up, slice your zucchini lengthwise into thin, flexible ribbons—these will be the delicate wraps for your creamy filling. Arrange them on a baking sheet, brush lightly with olive oil, and sprinkle with salt and freshly ground black pepper. Roast them just long enough, about 8 to 10 minutes, until they become tender and pliable but still hold their shape. Let them cool slightly so they’re easier to handle when it’s time to roll.

Step 2: Make the Burrata Filling

In a bowl, gently combine the torn burrata cheese and ricotta—it should still feel creamy yet slightly textured to keep that luxurious mouthfeel. Add the finely grated garlic, Parmesan cheese, chopped fresh basil, lemon zest, and a sprinkle of black pepper. Stir everything together carefully to blend the flavors without breaking down the cheeses too much. This filling is the heart of the dish, bringing a velvety creaminess that perfectly contrasts the tender zucchini.

Step 3: Prepare the Tomato Glaze

Heat olive oil in a skillet over medium heat and add the minced garlic to sauté until fragrant—just about 30 seconds to avoid bitterness. Toss in the halved cherry tomatoes, tomato paste, honey or maple syrup, dried oregano, salt, and pepper. Stir frequently as the tomatoes soften and burst, transforming into a thick, glossy glaze over 8 to 10 minutes. This tomato glaze is the bright, tangy component that complements the richness of the burrata filling and adds a lovely sheen when draped over your zucchini rolls.

Step 4: Assemble the Rolls

Lay each zucchini ribbon flat and spoon a small amount of the burrata filling onto one end. Then, carefully roll it up without squeezing out the filling. This delicate assembly feels special and satisfying, as you create little edible parcels bursting with creaminess inside tender vegetable layers.

Step 5: Bake

Place the zucchini rolls seam-side down in a baking dish to hold their shape. Generously spoon the tomato glaze over the top of the rolls, ensuring each one is coated with that rich tomato goodness. Bake for 10 to 12 minutes, just until the rolls are warmed through and the flavors meld beautifully. This final bake brings everything together in warm, melty harmony.

How to Serve Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze

Garnishes

Nothing elevates these rolls quite like a sprinkle of freshly grated Parmesan shavings and a scattering of bright green basil leaves. Fresh basil adds aromatic freshness and color contrast, while Parmesan shavings add a salty crunch that delights the palate. These simple garnishes make the presentation irresistible and amp up the dish’s flavor complexity.

Side Dishes

Because these rolls are rich and creamy, pairing them with crisp, light sides makes for a balanced meal. A fresh arugula salad tossed with lemon vinaigrette or a crunchy cucumber and herb salad complements the richness wonderfully. For heartier occasions, consider serving with garlic bread or a rustic whole-grain baguette to soak up any extra tomato glaze.

Creative Ways to Present

Want to impress your guests? Arrange the zucchini rolls on a long platter lined with basil leaves, drizzle extra tomato glaze artistically around, and add a sparkle of edible flowers for a breathtaking presentation. Alternatively, serve them in small individual ramekins topped with basil chiffonade for elegant, single-serving appetizers. The versatility in presentation makes Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze equally perfect for casual family dinners or special celebrations.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze, place them in an airtight container and keep refrigerated. They will stay fresh for up to 2 days, which makes them great for next-day lunches or quick dinners. The flavors actually deepen nicely after sitting, so reheating can be very rewarding.

Freezing

While these zucchini rolls are best enjoyed fresh due to their delicate texture and creamy filling, you can freeze the tomato glaze separately in a freezer-safe container for up to 3 months. When ready to serve, thaw the glaze and pour it over freshly made rolls to preserve the best texture and flavor combination.

Reheating

Gently reheat leftovers in a preheated oven at 350°F (175°C) for 10 to 12 minutes until warmed through. Avoid microwaving if possible, as the texture of the zucchini and cheese can become watery or rubbery. Slow warming in the oven keeps the creamy burrata filling decadent and the zucchini tender but firm.

FAQs

Can I use another type of cheese instead of burrata?

Absolutely! While burrata is the star here for its unique creaminess, fresh mozzarella or a combination of cream cheese and ricotta can be wonderful substitutes for a similar soft, creamy texture.

Is this dish suitable for a gluten-free diet?

Yes! This recipe is naturally gluten-free since zucchini and cheese are the main ingredients. Just be sure any additional sides or garnishes you choose are gluten-free as well.

Can I prepare the zucchini rolls in advance for a party?

You can prepare the rolls and filling ahead of time and keep them refrigerated before baking. Assemble them on the day and bake just before serving to retain maximum freshness and texture.

What can I do if I can’t find cherry tomatoes for the glaze?

You can substitute with diced ripe tomatoes or canned whole peeled tomatoes, chopped finely and cooked down to create the glaze. Just adjust cooking time to reduce excess liquid.

Are these zucchini rolls suitable for a vegetarian diet?

Yes, they are perfect for vegetarians who enjoy cheese and fresh vegetables. The recipe contains no meat or animal-derived gelatin, making it a delicious option for a vegetarian meal or appetizer.

Final Thoughts

If you have a special occasion or simply want to treat yourself and your loved ones to something extraordinary, try these Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze. They are a delightful blend of fresh, vibrant, and indulgent flavors wrapped in a way that looks stunning and tastes even better. Once you experience that first bite, you’ll understand why this dish feels so wonderfully comforting and irresistible. Happy cooking, and enjoy every roll!