Creamy Blackened Salmon with Shrimp Recipe

If you love dishes that combine bold flavors with a velvety texture, then this Creamy Blackened Salmon with Shrimp is going to become your new weeknight hero. Imagine perfectly blackened salmon fillets and tender shrimp swimming in a luscious, garlicky Parmesan cream sauce — it’s seafood indulgence at its finest, rich in taste yet surprisingly straightforward to prepare. This recipe brings together smoky, spicy blackened seasoning with a smooth, tangy cream sauce that ties everything together beautifully. Whether you’re cooking for family or impressing guests, the Creamy Blackened Salmon with Shrimp delivers an unforgettable, mouthwatering experience with every bite.

this Recipe

Ingredients You’ll Need

These ingredients are simple but essential, each playing a crucial role in crafting the perfect balance of smoky spiciness, rich creaminess, and fresh seafood flavor. From the smoky paprika in the blackened seasoning to the sharp tang of Parmesan, every element adds depth, texture, and color to this dish.

• 2 salmon fillets: Choose fresh or thawed fillets with skin removed for even cooking and rich flavor.
• 8 oz (225g) shrimp, peeled and deveined: Adding shrimp offers a delightful contrast in texture and taste alongside the salmon.
• 2 tbsp olive oil or butter: Provides the perfect base for searing while adding richness to the dish.
• Salt and black pepper, to taste: Essential for seasoning both seafood and sauce to highlight their natural flavors.
• Blackened Seasoning:
  • 1 tsp smoked paprika: Adds a smoky, deep color and subtle sweetness.
  • 1/2 tsp garlic powder: Brings a rounded savory warmth without overpowering.
  • 1/2 tsp onion powder: Balances out the spice with a sweet, mild bite.
  • 1/2 tsp dried thyme or oregano: Offers an herby note that brightens the seasoning.
  • 1/4 tsp cayenne pepper (adjust to heat preference): Gives the dish a lively kick; adjust to your heat tolerance.
• Creamy Sauce:
  • 1 tbsp butter: Builds richness for the sauce’s silky texture.
  • 2 cloves garlic, minced: Adds aromatic depth and a touch of zing.
  • 1 cup heavy cream: The base of the creamy sauce, making it indulgently smooth.
  • 1/2 cup grated Parmesan cheese: Gives the sauce a sharp, nutty flavor and helps with thickening.
  • 1 tsp lemon juice: Brightens the sauce and balances richness with a fresh zing.

How to Make Creamy Blackened Salmon with Shrimp

Step 1: Prepare and Season the Seafood

Start by patting your salmon fillets and shrimp dry; this is key to getting that perfect sear. Then season both generously with the homemade blackened seasoning, plus a pinch of salt and black pepper. This initial seasoning layers in that signature smoky, spicy flavor that makes this dish so irresistible.

Step 2: Sear the Salmon

Heat your olive oil or butter in a large skillet over medium-high heat. Once hot, carefully place the salmon fillets in the pan and sear each side for 4 to 5 minutes. You’re looking for a beautifully blackened crust that locks in juiciness while cooking the salmon through. Once done, set the fillets aside gently so you don’t break the delicate fish.

Step 3: Cook the Shrimp

In the same skillet, add the shrimp and cook for 2 to 3 minutes per side. They should turn an inviting pink and curl slightly. Cook just until done to maintain tender, juicy bites alongside your salmon. Remove and set aside with the salmon.

Step 4: Make the Creamy Sauce

Reduce your skillet’s heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant and aromatic. Next, pour in the heavy cream and gently bring it to a simmer. Stir in grated Parmesan cheese and lemon juice until the sauce is smooth and slightly thickened, creating a decadently creamy base that perfectly complements the blackened seafood.

Step 5: Combine and Warm Through

Return the salmon and shrimp to the skillet, nestling them into the cream sauce. Spoon the sauce generously over the seafood and warm everything together for 1 to 2 minutes, allowing the flavors to meld without overcooking your fish or shrimp.

Step 6: Serve and Enjoy

The dish is now ready to serve! The Creamy Blackened Salmon with Shrimp shines when the seafood is tender, and the sauce is luscious and rich. Grab your favorite side and dig in while warm for the ultimate comforting meal.

How to Serve Creamy Blackened Salmon with Shrimp

Garnishes

Fresh herbs such as chopped parsley or chives add a burst of color and brightness that complements the smoky, creamy flavors. A light sprinkle of additional Parmesan or a zest of lemon can elevate presentation and taste even further.

Side Dishes

This Creamy Blackened Salmon with Shrimp pairs beautifully with fluffy rice, buttery mashed potatoes, or even al dente pasta to soak up the delicious sauce. Roasted or steamed green vegetables like asparagus, broccoli, or green beans bring vibrant freshness and balance to the plate.

Creative Ways to Present

For special occasions, serve the salmon and shrimp atop a bed of creamy risotto or alongside a crisp salad with citrus dressing for contrast. Using a shallow bowl can keep the saucy seafood contained and visually appealing, perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Blackened Salmon with Shrimp in an airtight container and refrigerate promptly. It will stay fresh for up to two days, maintaining the flavor and texture best when reheated gently.

Freezing

While you can freeze this dish, it’s best to freeze the salmon and shrimp separately from the sauce to preserve texture. Store seafood in a freezer-safe container for up to one month. Keep the creamy sauce refrigerated and use within two days for optimal quality.

Reheating

When reheating leftovers, do so gently over low heat on the stove or in the microwave at reduced power to avoid overcooking the salmon and shrimp. Stir the sauce occasionally to keep it smooth and creamy, adding a splash of cream or milk if it has thickened too much.

FAQs

Can I use frozen shrimp and salmon for this recipe?

Yes, frozen seafood works well as long as you thaw it completely and pat it dry before cooking. This helps achieve that perfect blackened crust and prevents steaming.

What can I substitute for heavy cream in the sauce?

You can substitute half-and-half or a mix of milk and cream cheese for a lighter version, but the sauce will be less rich and thick. Coconut cream is also a great dairy-free alternative with a nice flavor twist.

How spicy is the blackened seasoning? Can I adjust it?

The cayenne pepper adds a mild to moderate heat, depending on how much you use. Feel free to adjust it up or down according to your heat tolerance to make this Creamy Blackened Salmon with Shrimp your own perfect balance of spicy and creamy.

What type of salmon is best for this recipe?

Wild-caught Atlantic or Pacific salmon fillets work wonderfully here, but feel free to use farmed salmon if that’s what’s available. Look for thick, boneless fillets for the best results.

Can I prepare the blackened seasoning mix in advance?

Absolutely! The blackened seasoning can be mixed ahead and stored in an airtight container for weeks, saving time on busy cooking days while enhancing flavor whenever you need it.

Final Thoughts

This Creamy Blackened Salmon with Shrimp dish is the kind of recipe that you’ll want to keep going back to because it feels like a special treat but comes together quickly and easily. The smoky spices, rich cream sauce, and succulent seafood make for a balanced dish that’s both comforting and elegant. Trust me, once you try this, it’ll become one of your favorite dinners to share with friends and family. So, get cooking and enjoy every creamy, flavorful bite!