Cracked Corn Salad

Cracked Corn Salad is a vibrant, creamy, and savory dish that combines sweet corn with crispy bacon, sharp cheddar cheese, and a zesty ranch dressing. Perfect for potlucks, picnics, or a quick weeknight side, this salad delivers bold flavors with minimal effort.

Why You’ll Love This Recipe

• Fast and Simple: This recipe comes together in minutes using easy-to-find ingredients.
• Deliciously Versatile: Works as a side dish or a light main, ideal for a variety of meals.
• Make-Ahead Friendly: Tastes even better after chilling, making it perfect for prep ahead of time.
• Crowd-Pleaser: With its creamy texture and flavorful ingredients, it’s a hit at gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups sweet corn kernels (fresh, canned, or thawed from frozen)
• 12 slices cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 jalapeño, finely diced (optional)
• 1/2 cup ranch dressing
• Juice of 1 lime
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine corn, bacon, cheddar cheese, green onions, and jalapeño if using.
2. In a smaller bowl, whisk together ranch dressing, lime juice, garlic powder, salt, and pepper.
3. Pour the dressing over the corn mixture and stir until evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
5. Serve cold, garnished with additional green onions if desired.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicier Version: Add extra jalapeño, cayenne pepper, or a dash of hot sauce.
• Cheese Swap: Use pepper jack, feta, or gouda for a new twist.
• Vegetarian Option: Omit the bacon or use a plant-based bacon alternative.
• Extra Veggies: Add diced red bell pepper, cucumber, or cherry tomatoes for more color and crunch.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Reheating: Not recommended. This salad is meant to be served chilled.

FAQs

What type of corn should I use?

You can use fresh, canned, or frozen (thawed) corn. Fresh provides the best texture, but any will work.

Can I make Cracked Corn Salad ahead of time?

Yes. In fact, chilling it for a few hours improves the flavor. Just stir before serving.

How can I make it healthier?

Use a light or homemade ranch dressing and reduce the amount of cheese and bacon.

Can I make it without bacon?

Yes, omit the bacon or use a vegetarian alternative for a meat-free version.

What other dressings can I use?

Try sour cream mixed with lime juice and herbs or a Greek yogurt-based ranch.

How long does this salad last?

It stays fresh in the refrigerator for up to 3 days when stored in an airtight container.

Can I freeze Cracked Corn Salad?

Freezing is not recommended, as the texture of the ingredients will change after thawing.

Is this dish gluten-free?

Yes, if you ensure all individual ingredients, like the ranch dressing, are gluten-free.

What dishes go well with this salad?

It pairs well with grilled meats, sandwiches, fried chicken, or as part of a summer barbecue spread.

Can I turn this into a main dish?

Yes, add grilled chicken, shrimp, or black beans for a protein boost.

Conclusion

Cracked Corn Salad is a refreshing and hearty addition to any meal. With its creamy base, crunchy bacon, and sweet corn, it brings flavor and ease to your table. Whether you serve it as a side or enjoy it on its own, this salad is sure to become a go-to favorite for any occasion.

Print