If you’ve ever found yourself craving those irresistible crispy yet tender Brussels sprouts from your favorite seafood spot, you’re in for a treat! This Copycat Red Lobster Brussels Sprouts recipe lets you recreate that iconic side dish at home, capturing every bite of savory, caramelized goodness. With a few kitchen staples and a simple roasting method, you can transform humble Brussels sprouts into an unforgettable dish that pairs with just about any main course—but it’s entirely possible you’ll want to eat the whole batch on its own.
Ingredients You’ll Need
Great recipes start with fresh, quality ingredients, and that’s exactly what makes these Copycat Red Lobster Brussels Sprouts shine. Each element brings its own touch—think crispy, nutty, salty, and a hint of garlic—that transforms Brussels sprouts into something extraordinary you’ll happily serve to guests or family.
- Brussels sprouts: The star of the show; choose bright green, firm sprouts for the best texture and flavor.
- Olive oil: Helps the Brussels sprouts roast up crisp and golden, and lends a fruity undertone.
- Salt: Brings out the natural sweetness and balances the flavors.
- Black pepper: Adds just enough warmth and complexity to the dish.
- Garlic: Minced fresh garlic infuses the sprouts with aromatic, savory notes.
- Grated Parmesan cheese: The finishing touch, giving a salty, nutty oomph that complements the roasted flavors perfectly.
How to Make Copycat Red Lobster Brussels Sprouts
Step 1: Prep Your Brussels Sprouts
Start by preheating your oven to 400°F. Trim off the stem ends of each Brussels sprout and slice them in half. Cutting the sprouts promotes even roasting and allows all those flat sides to get beautifully caramelized.
Step 2: Toss, Season, and Coat
Place the halved sprouts in a large mixing bowl. Drizzle them with olive oil, sprinkle in the salt and black pepper, and add the freshly minced garlic. Use clean hands or a spoon to toss everything thoroughly so each Brussels sprout is well-coated. This step ensures you get maximum crispiness and flavored edges.
Step 3: Arrange on the Baking Sheet
Spread the Brussels sprouts in a single layer on a rimmed baking sheet. Make sure the cut sides are facing down—this is the secret to achieving that crisp, golden sear reminiscent of the Copycat Red Lobster Brussels Sprouts you love. Try not to crowd them, or they might steam instead of roast.
Step 4: Roast to Perfection
Slide the tray into the preheated oven and let the Brussels sprouts roast for 20 to 25 minutes. Check them around the 15-minute mark to give them a gentle toss. They’re ready when the outsides are deeply golden and just starting to crisp up, and the centers are fork-tender.
Step 5: Add Parmesan and Serve
As soon as the Brussels sprouts come out of the oven, sprinkle the grated Parmesan cheese over them. The residual heat will slightly melt the cheese, forming a delicious crust that clings to the sprouts. Pile onto a serving dish and get them to the table while they’re still hot and crispy!
How to Serve Copycat Red Lobster Brussels Sprouts
Garnishes
For a true restaurant experience, finish your Copycat Red Lobster Brussels Sprouts with a final sprinkle of Parmesan, a scatter of chopped fresh parsley, or even a squeeze of lemon for brightness. A light dusting of crushed red pepper flakes can also wake up the flavors if you like a little heat.
Side Dishes
These Brussels sprouts are a show-stealing side for everything from seafood feasts to roast chicken dinners. They play especially well with buttery mashed potatoes, garlicky shrimp, or even a classic steak. For a lighter touch, serve them alongside a simple grain salad or herby rice pilaf.
Creative Ways to Present
Take your Copycat Red Lobster Brussels Sprouts to the next level by serving them in small cast-iron skillets, or as part of a colorful veggie platter. You can even mix them into a warm grain bowl, scatter them over homemade pizza, or skewer them for fun, bite-sized appetizers. Their crispy edges and cheesy notes make them endlessly versatile for any occasion!
Make Ahead and Storage
Storing Leftovers
If you end up with extra Copycat Red Lobster Brussels Sprouts (lucky you!), store them in an airtight container in the refrigerator. They’ll keep well for up to three days while retaining much of their flavor and texture.
Freezing
Brussels sprouts can be frozen after roasting, though they’ll lose some crispness. Let them cool completely, then transfer to a freezer-safe bag or container. Try to use them within two months for best results. To boost texture after thawing, you can pop them back into a hot oven to crisp up.
Reheating
For the crispiest results, reheat leftover sprouts in a 400°F oven for about 5-7 minutes or until heated through. Microwaving works if you’re short on time, but the sprouts will be softer and less crispy. Finish with a fresh sprinkle of Parmesan to revive them!
FAQs
How do I keep Brussels sprouts from getting soggy?
The trick is to give them plenty of space on the baking sheet and make sure they’re well-coated in oil. Arranging them cut-side down also helps to achieve that deeply cooked, crisp texture reminiscent of the Copycat Red Lobster Brussels Sprouts experience.
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts deliver the best texture, but in a pinch, you can use thawed and thoroughly dried frozen sprouts. Just keep in mind that they may not crisp up quite as much as fresh ones when roasted.
Is there a dairy-free option for Parmesan cheese?
Absolutely! There are now excellent plant-based grated “Parmesan” cheeses that melt and toast up just like the real thing. Use your favorite dairy-free brand to keep these Copycat Red Lobster Brussels Sprouts vegan.
How can I make this dish extra crispy?
For added crispiness, spread the sprouts out as much as possible and consider broiling them for the final 2-3 minutes of roasting. Just keep a close eye so the garlic and cheese don’t burn.
What other seasonings could I add?
Feel free to get creative! A pinch of smoked paprika, a dusting of Italian herbs, or even a spoonful of honey or balsamic glaze before serving can give your Copycat Red Lobster Brussels Sprouts even more depth and flair.
Final Thoughts
Few things are more satisfying than recreating restaurant favorites in your own kitchen, and these Copycat Red Lobster Brussels Sprouts are no exception. I hope you’ll whip up a batch soon—whether as a side or a snack, they’re bound to win you rave reviews. Enjoy every cheesy, crispy bite!
Your email address will not be published. Required fields are marked *