A creamy, indulgent blended drink bursting with crushed Oreo cookies and chocolate syrup—wrapped up with fluffy whipped cream and extra cookie garnish. Perfect for an at-home coffee shop treat!
Why You’ll Love This Recipe
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Quick & easy — ready in about 5 minutes starbucks.co.nz+10facebook.com+10recipestasteful.com+10onesweetappetite.com+1theedgyveg.com+1.
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Customizable — adjust sweetness, use different milk, or add espresso for a caffeinated twist dezaan.com+2recipestasteful.com+2theedgyveg.com+2.
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Comforting & decadent — the classic cookies-and-cream combo in drink form.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups ice cubes
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1 cup milk (any kind: whole, 2%, plant-based)
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2 Tbsp granulated sugar
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½ tsp vanilla extract
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8 Oreo cookies (or other chocolate sandwich cookies)
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2 Tbsp chocolate syrup
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Whipped cream for topping
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Additional Oreo cookie(s) for garnish
directions
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Blend ingredients: Combine ice, milk, sugar, vanilla, and Oreo cookies in a blender. Blend until smooth and creamy. foodhaus.com+15onesweetappetite.com+15recipestasteful.com+15recipestasteful.com+6recipesbyclare.com+6facebook.com+6
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Prep glass: Drizzle chocolate syrup around the inside of a tall glass for a decorative swirl.
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Pour & top: Pour the blended mixture into the glass. Top with whipped cream and garnish with an Oreo cookie or cookie crumbs.
Servings and timing
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Serves: 1 large or 2 smaller frappuccinos recipestasteful.com+2theedgyveg.com+2recipesbyclare.com+2.
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Prep time: ~5 minutes biggerbolderbaking.com+2recipestasteful.com+2recipesbyclare.com+2
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Total time: ~5 minutes — no cooking required!
storage/reheating
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Best served immediately for optimal texture and flavor. dezaan.com+11recipestasteful.com+11readeatrepeat.net+11starbucks.com.au
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If needed, overnight blend can be refrigerated (without whipped cream); stir thoroughly and add a little milk before serving.
Variations
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Coffee boost: Add a shot of espresso or strong iced coffee for a mocha twist. onesweetappetite.com+1recipesbyclare.com+1
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Ice cream richness: Swap ¼ cup milk for vanilla ice cream for extra creaminess. readeatrepeat.net+6recipesbyclare.com+6facebook.com+6
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Vegan/dairy-free: Use almond, oat, or soy milk and dairy-free whipped cream. theedgyveg.com+3recipestasteful.com+3starbucks.com.au+3
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Chocolate overload: Add chocolate chips or drizzle extra syrup on top.
FAQs
Can I use different cookies?
Yes—any chocolate sandwich cookie (e.g. Oreos or store brands) works well onesweetappetite.comonesweetappetite.com+2recipesbyclare.com+2recipestasteful.com+2.
Do I need to add ice?
Ice gives frappuccino texture, but you can skip it for a creamier, milkshake-like drink theedgyveg.com.
How do I make it vegan?
Use plant-based milk and whipped cream, and check cookies for dairy-free options .
Can I make ahead?
You can blend ahead and refrigerate briefly (without toppings), but stir and add a splash of milk before serving recipesbyclare.com.
Can I add coffee?
Absolutely—espresso or cold brew gives a delightful mocha flavor .
What milk is best?
Whole milk gives richness, but 2% or plant-based milk works fine—choose based on preference .
How sweet is it?
With 2 Tbsp sugar and Oreo cookies, it’s sweet—but feel free to reduce sugar or syrup to taste.
What glass should I use?
A tall frappuccino-style glass highlights the swirls and whipped topping beautifully.
Can I skip whipped cream?
Yes—it’s optional but adds classic frappuccino indulgence.
Is there caffeine in it?
No, unless you add coffee or espresso. Otherwise it’s caffeine-free.
Conclusion
This homemade Cookies & Cream Frappuccino is a simple yet indulgent treat that rivals coffee shop versions—ready in minutes with ingredients you have at home. Whether you’re craving cookies-and-cream flavor, a chocolaty coffee boost, or an easy DIY dessert, this frappuccino hits the spot. Blend it up—your perfect cup is just a sip away!
[tasty-recipe id=”15268″]
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