Cookies and Cream Ice Cream

Short Description

Cookies and Cream Ice Cream is a delightful dessert that combines the rich, creamy texture of vanilla ice cream with the crunchy goodness of chocolate sandwich cookies. This homemade version ensures a generous distribution of cookie pieces in every bite, making it a favorite for both children and adults.

Why You’ll Love This Recipe

• Simple Ingredients: Requires only a handful of common ingredients.
• Rich Flavor: The combination of creamy vanilla and chocolate cookies offers a classic taste.
• Customizable: Easily adaptable with different types of cookies or add-ins.
• No Preservatives: Homemade means no unnecessary additives.
• Perfect for All Occasions: Ideal for parties, gatherings, or a personal treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole milk
• Granulated sugar
• Heavy cream
• Vanilla extract
• Salt
• Chocolate sandwich cookies (e.g., Oreos), chopped

Directions

1. Prepare the Base: In a large bowl, whisk together the whole milk and granulated sugar until the sugar is fully dissolved.
2. Add Cream and Flavoring: Stir in the heavy cream, vanilla extract, and a pinch of salt until well combined.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 1 hour to ensure it’s thoroughly chilled.
4. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20 minutes.
5. Add Cookies: Once the ice cream reaches a soft-serve consistency, add the chopped chocolate sandwich cookies and continue churning for an additional 5 minutes to evenly distribute the cookies.
6. Freeze Until Firm: Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until it reaches your desired firmness.

Servings and Timing

• Servings: Approximately 6 servings
• Preparation Time: 10 minutes
• Chilling Time: 1 hour
• Churning Time: 25 minutes
• Freezing Time: 2 hours
• Total Time: Approximately 3 hours and 35 minutes

Variations

• Different Cookies: Substitute chocolate sandwich cookies with other varieties like mint-flavored cookies or chocolate chip cookies.
• Add-ins: Incorporate chocolate chips, caramel swirls, or nuts for added texture and flavor.
• Flavor Twist: Add a teaspoon of peppermint or almond extract for a unique flavor profile.
• Dairy-Free Option: Use coconut milk and dairy-free cookies to make a vegan version.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serving: For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.
• Note: Do not refreeze melted ice cream, as it can affect the texture and safety.

FAQs

What type of cookies work best for this recipe?

Chocolate sandwich cookies like Oreos are traditional, but you can experiment with other types such as mint-flavored or gluten-free cookies.

Can I make this ice cream without an ice cream maker?

Yes, you can use a no-churn method by whipping the cream and folding in the other ingredients, then freezing the mixture until firm.

How can I prevent ice crystals from forming?

Ensure the mixture is well-chilled before churning and store the finished ice cream in an airtight container to minimize air exposure.

Is it necessary to remove the cream filling from the cookies?

No, the cream filling adds to the flavor and texture of the ice cream.

Can I use low-fat milk instead of whole milk?

Whole milk provides a creamier texture, but you can use low-fat milk for a lighter version, keeping in mind the texture may be slightly different.

How long does homemade ice cream last in the freezer?

For optimal taste and texture, consume within 2 weeks.

Can I add other mix-ins to this recipe?

Absolutely. Feel free to add nuts, chocolate chips, or swirls of caramel or fudge.

What’s the best way to chop the cookies?

Roughly chop the cookies to ensure you get chunks in every bite, but avoid pulverizing them into crumbs.

Can I double the recipe?

Yes, but ensure your ice cream maker has the capacity to handle the increased volume.

Why is my ice cream too hard to scoop?

Homemade ice cream can freeze harder than store-bought. Let it sit at room temperature for a few minutes before scooping.

Conclusion

Creating your own Cookies and Cream Ice Cream at home is a rewarding experience that results in a delicious treat tailored to your preferences. With simple ingredients and straightforward steps, you can enjoy this classic dessert anytime. Whether you stick to the traditional recipe or explore variations, this homemade ice cream is sure to delight.

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