Cookie Dough Candy Explosion Ice Cream Recipe

Imagine a dessert where each scoop delivers a burst of nostalgia, playful candy crunch, and chewy cookie dough in every bite. That’s exactly what you get with Cookie Dough Candy Explosion Ice Cream—a dreamy treat loaded with sweet surprises and so irresistible, it’s impossible to have just one bowl. This homemade recipe is like a greatest-hits medley of all your favorite childhood confections swirled into a lush, creamy base, making it the ultimate way to beat the heat or satisfy your wildest sweet tooth.

this Recipe

Ingredients You’ll Need

The magic of Cookie Dough Candy Explosion Ice Cream comes down to a few key ingredients, each pulling their weight to make every spoonful memorable. Simplicity is the hero here: every element layers in essential texture, color, and jaw-dropping flavor.

• Heavy Cream: This brings that luxurious, ultra-creamy texture we all crave in homemade ice cream.
• Whole Milk: Keeps things rich but not too heavy, ensuring a perfectly scoopable finish.
• Granulated Sugar: Gives sweetness while helping create that quintessential ice cream smoothness.
• Vanilla Extract: The backbone of flavor—a dash makes the whole dessert sing.
• Edible Cookie Dough: Studs each bite with chewy, doughy nostalgia; use your favorite recipe or grab some from the store.
• Chopped Snickers: Adds a fun, caramel-and-peanut candy crunch to surprise you with every scoop.
• Chopped Reese’s Peanut Butter Cups: Delivers pockets of peanut buttery decadence for true candy lovers.
• Mini Chocolate Chips: Even more chocolate goodness for double (or triple!) the fun.

How to Make Cookie Dough Candy Explosion Ice Cream

Step 1: Make the Ice Cream Base

Start by whisking together the heavy cream, whole milk, granulated sugar, and vanilla extract in a big mixing bowl. This simple mixture is where all the magic begins. Whisk until the sugar dissolves completely—the liquid should look silky and feel smooth between your fingers. Pop it in the fridge to chill for at least 30 minutes. Don’t rush this step: a cold base makes for creamier, fluffier ice cream later!

Step 2: Churn the Ice Cream

Pour your chilled base into your ice cream maker and let it work its creative magic. Most machines will turn this into silky, soft ice cream in about 20 to 25 minutes. Keep an eye on it: you’re looking for a thick, soft-serve consistency. Right now, it’ll be dreamy but a little too soft to scoop, so resist those early taste tests—well, maybe just a bite.

Step 3: Add the Sweet Mix-Ins

Time for the Cookie Dough Candy Explosion! Take your bowl of churned ice cream and gently fold in those big, glorious chunks of edible cookie dough, the chopped Snickers, Reese’s peanut butter cups, and mini chocolate chips. Each mix-in brings its own special burst of flavor and texture, transforming your ice cream into a candy-lover’s dream. Stir lightly—just enough to evenly spread the goodies through the ice cream.

Step 4: Freeze to Perfection

Spoon the loaded ice cream into a freezer-safe container, smooth the top, and cover it well to avoid freezer burn. Place it in the coldest spot in your freezer and let it firm up for at least 4 hours. This is the toughest part: waiting! But patience is key for perfect scoops that hold all those delicious surprises inside.

Step 5: Serve & Enjoy

Now, gather your friends or family (or just a big spoon for yourself!) and dive in. Scoop the Cookie Dough Candy Explosion Ice Cream into bowls or onto cones for maximum fun. Want to take it over the top? Drizzle with caramel or melted chocolate and shower on more chopped candy—go wild!

How to Serve Cookie Dough Candy Explosion Ice Cream

Garnishes

To really make your ice cream pop, sprinkle extra mini chocolate chips, dollops of whipped cream, or even a dusting of colorful sprinkles on top. A trickle of warm chocolate or caramel sauce adds an indulgent finish, while a few reserved bits of cookie dough and candy pieces let everyone know this is no ordinary ice cream.

Side Dishes

Cookie Dough Candy Explosion Ice Cream plays well with all sorts of treats! Serve it alongside fudgy brownies, warm chocolate chip cookies, or crispy waffle cones. If you’re in the mood for something lighter, pair with fresh berries or a simple vanilla biscotti to contrast all the richness.

Creative Ways to Present

Make your dessert table unforgettable by sandwiching scoops between two cookies for outrageously good ice cream sandwiches, or layer it into mini mason jars with crushed cookies and extra candy for a cute parfait. For parties, try scooping into colorful bowls with quirky spoons for a playful, serve-yourself ice cream bar.

Make Ahead and Storage

Storing Leftovers

If you have any left (it’s rare, but possible!), store the Cookie Dough Candy Explosion Ice Cream in an airtight, freezer-safe container. Press a piece of parchment paper or plastic wrap directly onto the surface before sealing the lid—this helps deter any ice crystals and keeps your ice cream ultra-fresh.

Freezing

Homemade ice cream is at its best within two weeks, though truthfully, the loaded mix-ins will tempt you to finish it much sooner! Always keep your container tightly closed and store it toward the back of the freezer where the temperature stays the most stable.

Reheating

It might sound funny to “reheat” ice cream, but if your batch is a little too hard straight from the freezer, let it stand at room temperature for 5-10 minutes before scooping. This softens it just enough to get those perfect, creamy scoops without turning it to soup.

FAQs

Can I use different candies or cookie dough flavors?

Absolutely! Feel free to swap in your favorite candies—think chopped Twix, M&Ms, or almond toffee. As for cookie dough, any edible variety will work: try chocolate chip, peanut butter, or even brownie batter for a twist on Cookie Dough Candy Explosion Ice Cream.

Do I need an ice cream maker?

While an ice cream maker guarantees the creamiest texture, you can try a no-churn method by whipping the cream first, folding in the other base ingredients, then adding your mix-ins. The results are still delicious, but churned ice cream tends to be smoother.

How do I make edible cookie dough safely?

Use heat-treated flour and no eggs to ensure your dough is safe to eat raw. Many grocery stores carry edible cookie dough, or follow a simple online recipe to whip up a batch at home.

Is this recipe gluten-free?

It’s easy to make gluten-free—just choose a certified gluten-free edible cookie dough plus gluten-free candies. Always double-check labels if allergies are a concern.

Can I double the recipe?

Yes! As long as your ice cream maker can handle the extra volume, doubling the ingredients is a breeze and ensures you have plenty of Cookie Dough Candy Explosion Ice Cream to share (or stash for secret late-night treats).

Final Thoughts

If you’re looking for a show-stopping, pure-fun dessert, Cookie Dough Candy Explosion Ice Cream should be calling your name. Whether you go classic or remix with your own favorite candies, this treat brings out the kid in everyone. Give it a try—you just might discover your new all-time favorite ice cream!