Coffee Tiramisu Cake

This coffee tiramisu cake is a rich and elegant dessert that transforms the beloved Italian classic into a layered cake format. With layers of espresso-soaked sponge, mascarpone cream, and cocoa, it’s the perfect dessert for coffee lovers and special occasions.

Why You’ll Love This Recipe

This cake combines the airy texture of sponge cake with the indulgent flavors of tiramisu, making it ideal for those who love both cake and creamy desserts. It’s an elevated dessert that requires no decoration beyond a simple dusting of cocoa. Perfect for celebrations or weekend indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Granulated sugar
All-purpose flour
Baking powder
Salt
Espresso or strong coffee
Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Cocoa powder (for dusting)

Directions

Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
In a bowl, beat eggs and sugar until pale and thick. Sift in flour, baking powder, and salt; fold gently.
Divide batter into pans and bake for 20–25 minutes. Let cool completely.
Brew espresso and set aside to cool.
In another bowl, beat mascarpone, cream, powdered sugar, and vanilla until stiff peaks form.
Place one cake layer on a plate, brush with espresso, and spread with half the mascarpone mixture.
Repeat with the second layer. Chill for at least 2 hours.
Dust with cocoa powder before serving.

Servings and timing

Servings: 10–12
Prep time: 30 minutes
Bake time: 25 minutes
Chill time: 2 hours
Total time: About 3 hours

Variations

Alcoholic Version: Add a splash of coffee liqueur to the espresso.
Chocolate Base: Use chocolate sponge for a richer taste.
No-Bake Option: Layer with ladyfingers instead of cake.
Vegan Alternative: Use dairy-free cream and mascarpone substitutes.

Storage/reheating

Store in the refrigerator for up to 3 days.
This cake should be served chilled and is not suitable for reheating.

FAQs

Can I use store-bought sponge?

Yes, for convenience, pre-made sponge layers can be used.

What coffee is best?

Espresso or any strong brewed coffee without added flavors.

Can I make this ahead?

Yes, it tastes even better after chilling overnight.

What if I don’t have mascarpone?

Cream cheese can be substituted, though flavor and texture will vary.

How do I keep the cake moist?

Brush generously with espresso and don’t overbake the sponge.

Can I add chocolate chips?

Yes, add between layers or mix into the cream.

Is this cake overly sweet?

No, the coffee balances the sweetness well.

Can I freeze this cake?

Freezing is not recommended due to the cream-based layers.

Can I make it gluten-free?

Use gluten-free flour for the sponge cake.

Do I need to refrigerate leftovers?

Yes, store covered in the fridge.

Conclusion

Coffee tiramisu cake is a refined and indulgent dessert that brings together classic Italian flavors in an elegant cake format. With its layers of espresso-soaked sponge and luscious cream, it’s a guaranteed crowd-pleaser.