Coconut Curry Shrimp Recipe

If you have a craving for something exotic yet comforting, this Coconut Curry Shrimp is a total game changer. It combines tender, juicy shrimp with a luscious, creamy coconut curry sauce that is bursting with vibrant flavors from aromatic garlic, fresh ginger, and a zingy splash of lime. Every bite offers a perfect balance of spice, sweetness, and a touch of savory depth that will have you reaching for second helpings before you know it. Whether you’re cooking for a quick weeknight dinner or impressing friends at a gathering, this dish brings warmth and joy to the table like no other.

this Recipe

Ingredients You’ll Need

The magic of this Coconut Curry Shrimp comes alive with just a handful of simple ingredients, each playing a crucial role in building rich flavor and beautiful texture. From the creamy coconut milk to the fresh veggies, every element is essential and easy to find.

• Large shrimp: Use peeled and deveined shrimp for quick cooking and a tender bite.
• Vegetable or coconut oil: Provides a nice base for sautéing and adds subtle fragrance if you go with coconut oil.
• Onion: Adds sweetness and depth when softened.
• Garlic: A classic aromatic that lifts the curry’s flavor profile.
• Fresh ginger: Grated for a bright, peppery kick that balances the richness.
• Red or yellow curry paste: The heart of the dish that infuses bold spice and complexity.
• Coconut milk: Brings creamy texture and slight sweetness, mellowing out the heat beautifully.
• Red bell pepper: Offers crunch and vibrant color.
• Snap peas or green beans: Adds freshness and a satisfying snap.
• Fish sauce (optional): A savory umami boost that deepens the curry’s flavor.
• Lime juice: Provides brightness and a refreshing tang to balance the creaminess.
• Salt and black pepper: To taste, enhancing every ingredient.
• Fresh cilantro: For a fragrant, herbal garnish that makes the dish pop.
• Cooked jasmine rice: Perfect for soaking up all the luscious sauce.

How to Make Coconut Curry Shrimp

Step 1: Sauté Aromatics

Start by heating your oil in a large skillet or wok over medium heat. Toss in the chopped onion, minced garlic, and grated ginger. Stir them around gently for 2 to 3 minutes until everything becomes soft and the aroma starts filling your kitchen—this is the fragrant foundation your curry will build on.

Step 2: Add Curry Paste

Next, stir in 2 tablespoons of red or yellow curry paste. Keep cooking for about 1 minute; this step helps release the paste’s bright spices and lets those flavors bloom beautifully in the pan.

Step 3: Add Coconut Milk

Pour in the entire can of coconut milk and give it a good stir to blend everything together. Bring the sauce to a gentle simmer, letting it thicken slightly and become luxuriously smooth.

Step 4: Add Vegetables

Add the sliced red bell pepper and snap peas (or green beans if you prefer). Let them simmer for 3 to 4 minutes until they are perfectly tender yet still crisp, adding a lovely contrast to the creamy sauce.

Step 5: Cook the Shrimp

Now, nestle the shrimp into the simmering curry. Cook for 3 to 4 minutes until they turn pink and opaque—this quick cooking keeps them tender and juicy without becoming rubbery.

Step 6: Season

Finish by stirring in a tablespoon of fish sauce if you like, a squeeze of fresh lime juice, and salt and black pepper to taste. These final touches amplify the flavors and balance the dish beautifully.

Step 7: Serve

Serve your Coconut Curry Shrimp piping hot over fragrant jasmine rice and garnish with fresh cilantro for a vibrant, fresh note that ties everything together.

How to Serve Coconut Curry Shrimp

Garnishes

Fresh cilantro is the star garnish here, adding a burst of herbal brightness that contrasts perfectly with the creamy sauce. For a little extra flair, try tossing on some thinly sliced red chili or a sprinkle of toasted coconut flakes.

Side Dishes

Jasmine rice is the classic side that soaks up every bit of that delicious coconut curry sauce. You can also pair this dish with a crisp cucumber salad or lightly steamed greens like bok choy to introduce some cooling texture alongside the curry’s warmth.

Creative Ways to Present

For a fun twist, serve the Coconut Curry Shrimp in hollowed-out bell peppers or over a bed of coconut-infused quinoa instead of rice. If you’re hosting, individual coconut bowls make for an impressive presentation that matches the tropical vibe of the dish.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Coconut Curry Shrimp in an airtight container in the refrigerator for up to 2 days. The curry’s flavors deepen in the fridge, so leftovers taste even better the next day.

Freezing

Freezing is possible but keep in mind that the texture of the shrimp may change slightly. To freeze, place the curry in a freezer-safe container and use within 1 month. Thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers over low heat on the stove, stirring frequently to prevent sticking, until warmed through. Avoid using high heat to keep the shrimp tender and the sauce creamy.

FAQs

Can I use frozen shrimp for Coconut Curry Shrimp?

Absolutely! Just make sure to thaw the shrimp fully and pat them dry before cooking to avoid excess water diluting the sauce.

What if I don’t have curry paste?

You can substitute curry powder, but the paste gives a richer, fresher flavor because it contains blended herbs and spices along with chili. Try finding a good-quality paste to really bring the dish to life.

Is fish sauce necessary?

Fish sauce adds depth and umami but is optional. If you prefer vegetarian or milder flavors, simply leave it out and adjust with a bit more salt or soy sauce if desired.

Can I make this dish spicier?

Yes! Increase the amount of curry paste or add fresh chopped chilies or chili flakes to your taste. Remember to balance the heat with more coconut milk or lime juice.

What other vegetables work well in Coconut Curry Shrimp?

Feel free to swap in baby corn, zucchini, or carrots if you like. Just add them early enough so they have time to soften but still retain some crunch.

Final Thoughts

This Coconut Curry Shrimp recipe is a triumph of flavor and simplicity—a dish that feels special but comes together with ease. I can’t recommend it enough to anyone looking to brighten their dinner routine with something creamy, spicy, and absolutely delicious. Give it a try, and I promise it will become one of your go-to dishes for any occasion.