Cloud Cake with Yogurt Recipe

If you’re looking for a dessert that feels as light as a cloud yet delivers a delightful burst of flavor, the Cloud Cake with Yogurt is your perfect match. This airy sensation, crafted from simple pantry staples, brings together the fluffiness of beaten egg whites and the creamy tang of Greek yogurt to create a cake that’s both moist and ethereal. Every bite offers a wonderful blend of subtle sweetness and tenderness, making this cake an irresistible treat whether it’s for a cozy afternoon or a special celebration.

this Recipe

Ingredients You’ll Need

What’s beautiful about the Cloud Cake with Yogurt is how deceptively simple its ingredients are. Each component plays a key role in balancing the cake’s texture, moisture, and flavor without overpowering it.

• All-purpose flour: The foundation that provides structure while keeping the cake soft.
• Baking powder: Helps the cake rise gently, contributing to that signature cloud-like texture.
• Salt: Enhances the sweet flavors and balances the overall taste.
• Eggs (separated): Egg yolks add richness, and the whipped egg whites incorporate the airy lift.
• Granulated sugar: Sweetens the batter just enough for a delightful dessert without overwhelming it.
• Plain Greek yogurt: Adds moisture and a pleasant tang that brightens the cake’s flavor.
• Milk: Contributes to the smooth batter consistency and tenderness of the crumb.
• Vanilla extract: Offers a warm, comforting aroma that ties all the flavors together.
• Whipped cream (optional): Perfect for topping, it adds extra creaminess and luxury.
• Fresh fruit (optional): Brings vibrant color and a fresh contrast that pairs beautifully with the cake.

How to Make Cloud Cake with Yogurt

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Greasing a 9-inch round cake pan thoroughly is essential—this will prevent your delicate cake from sticking and ensure a smooth release after baking. A well-prepped pan sets the stage for a perfect finish.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients ahead of time ensures they’re evenly distributed throughout the batter, which helps your cake rise uniformly and prevents clumps in the texture.

Step 3: Whisk Egg Yolks and Mix Wet Ingredients

In a separate large bowl, vigorously whisk the egg yolks with the granulated sugar until the mixture is light and fluffy—this airiness influences the final texture significantly. Then, add the plain Greek yogurt, milk, and vanilla extract, whisking gently until the mixture is smooth and creamy.

Step 4: Fold Dry Ingredients into Wet

Slowly fold the dry mixture into the wet ingredients, taking care to maintain as much air as possible. This folding method helps keep the batter light and prepares it for the crucial next step—incorporating the beaten egg whites.

Step 5: Beat Egg Whites to Stiff Peaks

Using a clean bowl and whisk or mixer, beat the egg whites until they form stiff peaks. This means the peaks stand straight up without folding over when you lift the whisk. These stiff egg whites are what give the Cloud Cake with Yogurt its iconic fluffy and lofty character.

Step 6: Gently Fold Egg Whites into Batter

Carefully fold the beaten egg whites into the batter in small batches. Patience is key here; folding gently prevents deflating the egg whites, preserving that lovely airy structure you want in every bite.

Step 7: Bake to Perfection

Pour the finished batter into your prepared pan and place it in the oven. Bake for 20 to 25 minutes or until the top turns a beautiful golden color and a toothpick inserted into the center emerges clean. Baking at the right temperature ensures your cake stays tender yet fully cooked through.

Step 8: Cool and Prepare to Serve

Once out of the oven, allow your cake to cool in the pan for about 10 minutes. This resting period helps the structure set before you transfer it to a wire rack to cool completely. Cooling fully is important if you plan to add toppings or garnishes that could slide off a warm surface.

How to Serve Cloud Cake with Yogurt

Garnishes

Top this fluffy cake with a generous dollop of whipped cream to complement the light texture and add an extra touch of indulgence. Fresh fruits like berries, sliced peaches, or kiwi not only add a summery brightness but also bring beautiful pops of color that make the presentation irresistible.

Side Dishes

Pair your Cloud Cake with Yogurt with a cup of freshly brewed coffee or a delicate tea to enhance the subtle flavors of the cake. For a more decadent experience, serve it alongside a scoop of vanilla ice cream or a drizzle of honey for sweetness that balances the yogurt’s tang.

Creative Ways to Present

You can turn this cake into a layered treat by slicing it horizontally and adding a thin layer of fruit jam or lemon curd between the tiers. Alternatively, dusting the top with powdered sugar or a sprinkle of cinnamon can create an elegant yet simple look that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Cloud Cake with Yogurt, store them in an airtight container at room temperature for up to two days. This keeps the cake soft while preventing it from drying out, so every bite remains as delightful as when fresh.

Freezing

To enjoy this cake later, wrap it tightly in plastic wrap and place it inside a freezer bag. It can be frozen for up to two months. When you’re ready to indulge again, thaw it overnight in the fridge to maintain the texture and flavor integrity.

Reheating

For the best texture upon serving, warm your cake slightly in a low oven (about 300°F or 150°C) for 5 to 7 minutes. This refreshes the softness without drying it out. Avoid microwaving as it can cause uneven heating and sometimes a rubbery texture.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

While plain Greek yogurt is preferred for its tang and texture, you can experiment with flavored yogurts for a twist. Just be aware that flavored versions may add sweetness or fruitiness that could alter the overall taste of the cake.

What if I don’t have a mixer to beat the egg whites?

You can use a hand whisk, but it will take more effort and time to reach stiff peaks. Make sure your bowl is clean and free from any grease particles, as even a little fat can prevent your egg whites from whipping properly.

Is this cake gluten-free?

The traditional recipe uses all-purpose flour, which contains gluten. If you want to make it gluten-free, substitute with a gluten-free flour blend, but be prepared for slight changes in texture and rise.

Can I add flavors like lemon zest or cocoa powder?

Absolutely! Lemon zest can brighten the cake wonderfully, adding freshness to the yogurt’s tang. Cocoa powder can also be folded in for a chocolate variation. Just adjust the flour accordingly to keep the batter balanced.

Why is folding the egg whites gently so important?

Folding gently preserves the air bubbles you’ve worked hard to create when beating the egg whites. This air is what gives the cake its signature lightness. Rough mixing can deflate the batter and result in a denser cake.

Final Thoughts

The Cloud Cake with Yogurt is a true crowd-pleaser that effortlessly elevates simple ingredients into something magical and memorable. Its lightness, moisture, and subtle tang make it perfect for so many occasions. I hope you’ll give this recipe a whirl and discover just how easy and rewarding homemade cloud cake can be!