Description
A creamy and rich homemade classic vanilla ice cream made with simple ingredients and full of smooth vanilla flavor.
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- 5 large egg yolks
Instructions
- In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat until the mixture is warm and the sugar is dissolved.
- In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the warm milk mixture into the yolks, whisking constantly to temper the eggs.
- Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring constantly.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F or 77°C).
- Remove from heat and stir in the heavy cream and vanilla extract.
- Chill the mixture in the refrigerator for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
- Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.
Notes
- Use high-quality vanilla extract for the best flavor.
- Ensure the custard is fully chilled before churning for optimal texture.
- Optional: Add vanilla bean for an extra touch of flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg
