Classic Kolaczki – Just Like Grandma’s Recipe

If you’re longing for a tender, buttery treat that feels like a warm hug from your childhood, you’re in for a delight. Classic Kolaczki – Just Like Grandma’s Recipe captures the essence of traditional Polish baking, combining a soft yet crisp dough wrapped around a luscious fruit or nut filling. These little pastries are the kind of treasure that turns holiday gatherings into unforgettable memories, delivering that nostalgic smile from generation to generation.

this Recipe

Ingredients You’ll Need

It’s amazing how such simple ingredients can come together to create an unforgettable flavor and texture. Each one plays an essential role: the butter and cream cheese make the dough tender and flaky, the flour provides the perfect structure, and the salt balances the sweetness. Then, the scrumptious fillings bring that irresistible burst of flavor in every bite.

• 1 cup (225g) softened butter: This is your dough’s rich base, giving kolaczki their signature delicate crumb.
• 8 oz (225g) cold cream cheese: Adds moisture and a luscious tang to keep the dough tender and flavorful.
• 2 cups (250g) flour: The backbone of your dough, providing just enough strength to hold the filling without being tough.
• ½ tsp salt: A pinch of salt brings out all the sweet and buttery notes in harmony.
• Apricot jam or walnut-honey mix (filling): Sweet and nutty favorites that create the traditional and beloved flavors nestled inside each pastry.
• Powdered sugar (optional): For that perfect snowy dusting that makes these morsels as pretty as they are delicious.

How to Make Classic Kolaczki – Just Like Grandma’s Recipe

Step 1: Prepare the Dough

Begin by beating the softened butter and cold cream cheese together until the mixture becomes smooth and creamy. This step ensures your dough will be incredibly tender, which is the hallmark of authentic kolaczki. Once creamy, gently stir in the flour and salt. If your dough feels too dry or crumbly, add a tablespoon of cold water at a time until it comes together into a soft, pliable dough.

Step 2: Chill the Dough

Wrap your dough in plastic wrap and let it chill in the fridge for at least one hour. This crucial resting period firms up the butter and cream cheese, making it easier to roll out and helping maintain those delicate layers that bake into a soft, yet slightly crisp texture.

Step 3: Roll and Cut

Once chilled, preheat your oven to 350°F (175°C) and line baking trays with parchment paper. Roll your dough out on a floured surface until it’s quite thin, about 1/8-inch thick. Using a knife or cookie cutter, cut the dough into roughly 2 to 3-inch squares. Each square will soon be transformed into a little bundle of deliciousness.

Step 4: Fill and Fold

Place a small spoonful of apricot jam or your walnut-honey mixture in the center of each square. Pinch together the opposite corners of the dough to form a neat little package, making sure the filling stays sealed inside but peeks out slightly for that classic look.

Step 5: Bake to Perfection

Place your kolaczki on the prepared trays and bake for 15 to 18 minutes, or until they turn a beautiful golden color on the edges. The aroma wafting from your oven will be pure magic—trust me, your kitchen will feel instantly cozier. Let them cool completely before moving on to the final touch.

Step 6: Dust with Powdered Sugar

Once cool, dust the kolaczki with powdered sugar for that perfect festive finish. This sprinkling adds just a whisper of extra sweetness and a beautiful look that makes these treats impossible to resist.

How to Serve Classic Kolaczki – Just Like Grandma’s Recipe

Garnishes

A light dusting of powdered sugar is a traditional and lovely way to present your kolaczki, enhancing their delicate flavor without overpowering it. For a fun twist, try a sprinkle of finely chopped toasted nuts or a drizzle of melted chocolate for extra indulgence when sharing with guests.

Side Dishes

Kolaczki are perfect alongside a hot cup of tea or coffee, especially during cozy winter afternoons or festive holiday celebrations. For a breakfast or brunch spread, pair them with fresh fruit or a simple yogurt parfait to balance their sweetness and richness.

Creative Ways to Present

These delightful pastries look just as good as they taste. Arrange them in a circular pattern on a beautiful serving platter, or stack a few in decorative tins to give as heartfelt gifts. You can even tie small bundles with a festive ribbon if you’re sharing with neighbors—because nothing says warmth like a homemade treat presented with love.

Make Ahead and Storage

Storing Leftovers

After enjoying a batch of Classic Kolaczki – Just Like Grandma’s Recipe, you can store any leftovers in an airtight container at room temperature for up to three days. This keeps them fresh but still tender, perfect if you want to savor them a little longer or share the joy over a few days.

Freezing

Want to bake ahead for an upcoming holiday or special occasion? You can freeze unbaked kolaczki squares on a tray and then transfer them to a freezer-safe container. When you’re ready, just bake them straight from frozen, adding a couple of extra minutes to the baking time—easy and convenient without sacrificing that homemade charm.

Reheating

To enjoy kolaczki as if fresh from the oven, warm them gently in a preheated 325°F (160°C) oven for about 5 to 7 minutes. Avoid microwaving, which can make them soggy; a slow warm-up in the oven revives their crisp edges and tender center beautifully.

FAQs

Can I use cream cheese that isn’t cold?

It’s best to use cold cream cheese for this recipe to get the right dough texture. Softened cream cheese can make the dough too sticky or soft, which might affect how it bakes and holds shape.

Can I substitute the apricot jam with other fillings?

Absolutely! While apricot jam and walnut-honey mixes are classic, you can experiment with raspberry, prune, or even cream cheese fillings. Just make sure the filling isn’t too runny to avoid soggy dough.

What size should I cut my dough squares for kolaczki?

Generally, 2 to 3-inch squares work best—large enough to hold the filling without spilling, but small enough to bake evenly and form those classic folded shapes easily.

How do I know when kolaczki are perfectly baked?

Look for a delicate golden hue on the edges while the center remains pale. Overbaking can make them too hard, so timing is key: 15 to 18 minutes usually hits the sweet spot.

Can I make the dough in advance?

Yes! Dough can be prepared a day ahead and kept refrigerated tightly wrapped. Just roll, fill, and bake fresh when ready for that irresistible just-baked aroma.

Final Thoughts

Trying this Classic Kolaczki – Just Like Grandma’s Recipe feels like opening a little treasure chest of tradition and love. From the buttery dough to the sweet, rich filling, each bite takes you on a comforting trip down memory lane. Whether you’re an experienced baker or new to the art of kolaczki, this recipe invites you to create joyful moments that warm both kitchen and heart. Go ahead and give it a try—you might just find your new favorite family classic!