Description
These Classic American Waffles are golden, crisp on the outside, and delightfully fluffy on the inside. Served with a medley of fresh raspberries and blackberries and a drizzle of maple syrup, they’re the perfect way to start your morning — whether it’s a weekend brunch or a weekday treat.
Ingredients
Waffle Batter:
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2 cups all-purpose flour
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2 tbsp granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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2 large eggs
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1 3/4 cups milk
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1/2 cup unsalted butter, melted
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1 tsp vanilla extract
For Serving:
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1 cup fresh raspberries
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1 cup fresh blackberries
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Maple syrup, to taste
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Optional: Powdered sugar for dusting
Instructions
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Preheat Waffle Iron:
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Follow the manufacturer’s instructions for preheating.
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Mix Dry Ingredients:
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Mix Wet Ingredients:
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In a separate bowl, beat eggs, then mix in milk, melted butter, and vanilla.
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Combine:
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Pour wet ingredients into dry mixture and stir until just combined.
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Do not overmix — lumps are okay.
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Cook Waffles:
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Grease waffle iron with spray or butter.
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Pour ~½ to ¾ cup batter (depending on size) and cook until golden brown and crisp.
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Serve:
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Serve waffles warm topped with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar if desired.
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Notes
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For extra crisp waffles, cook a bit longer and place on a wire rack (not a plate) to avoid sogginess.
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Batter can be made ahead and stored in the fridge for up to 24 hours.
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Great with whipped cream or yogurt for added richness.