Description

These Cinnamon-Sugar Air Fryer Banana Chips are the perfect healthy snack—crispy, naturally sweet, and infused with warm cinnamon flavor. Made in under 20 minutes, they’re gluten-free, low in fat, and a delicious way to enjoy bananas with a twist!

Ingredients

2 ripe but firm bananas (peeled and sliced into 1/8-inch rounds)
1 tablespoon coconut oil or melted butter
1 tablespoon granulated sugar (or coconut sugar)

1/2 teaspoon ground cinnamon

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Instructions

Prepare the Bananas: Peel and slice bananas into thin, even ⅛-inch rounds.
Coat with Cinnamon-Sugar: In a small bowl, mix sugar and cinnamon. Toss banana slices with coconut oil or melted butter, then coat evenly with the cinnamon-sugar mixture.
Preheat the Air Fryer: Heat your air fryer to 350°F (175°C) for 3–5 minutes.
Air Fry the Chips: Place banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp.

Cool and Serve: Let chips cool on a wire rack to crisp up further. Serve immediately or store in an airtight container.

Notes

Use firm bananas to ensure a crunchy texture.
Avoid overlapping slices in the air fryer to prevent sogginess.
Adjust cinnamon and sugar to taste, or use alternative sweeteners for a lower-sugar version.

Works best in smaller batches for even cooking.