Cinnamon Rolls

These homemade cinnamon rolls are soft, fluffy, and packed with a rich cinnamon-sugar filling. Finished with a luxurious pour of double cream, they offer the perfect balance of sweet, spiced flavor and moist texture. Whether served warm for breakfast, brunch, or dessert, these cinnamon rolls are a true classic that never disappoints.

Why You’ll Love This Recipe

This cinnamon roll recipe uses simple, staple ingredients to deliver bakery-style results at home. The dough is soft and tender, the filling is aromatic and sweet, and the final touch of double cream adds an irresistible richness. They’re perfect for weekends, holidays, or any time you want a comforting, homemade treat. Plus, the dough is forgiving and easy to work with—even for beginners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dough:

• All-purpose flour
• Granulated sugar
• Salt
• Dried yeast
• Melted unsalted butter
• Whole milk, warmed
• Large egg

Filling:

• Brown sugar
• Ground cinnamon
• Melted butter (for brushing)

Topping:

• Double cream (for finishing glaze)

directions

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and dried yeast.
2. Add the melted butter and mix until well incorporated.
3. Pour in the warm milk and stir until evenly combined.
4. Crack in the egg and continue mixing until a soft dough forms.
5. Lightly knead the dough, then brush the top with a little oil. Cover the bowl with a cloth or plastic wrap and let rise in a warm place for about 2 hours, or until doubled in size.
6. Once risen, place the dough on a lightly floured surface and knead briefly.
7. Roll the dough into a large rectangle about 1/4 inch thick.
8. In a small bowl, mix together the brown sugar and ground cinnamon.
9. Brush the dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
10. Starting from one long edge, tightly roll the dough into a log.
11. Slice the log into equal portions using a sharp knife.
12. Arrange the rolls in a greased baking dish or on a baking sheet, leaving a bit of space between each.
13. Bake in a preheated oven at 200°C (400°F) for 20 minutes, or until golden and fully baked through.
14. Remove from the oven and pour a small amount of double cream over each roll while still warm. Allow the cream to soak in for added moisture and richness.

Servings and timing

Servings: 12 rolls
Prep Time: 25 minutes
Rise Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 45 minutes

Variations

• Cream Cheese Icing: Top the rolls with a cream cheese glaze instead of double cream for a tangy-sweet finish.
• Nutty Addition: Add chopped pecans or walnuts to the filling for a bit of crunch.
• Fruit-Infused: Sprinkle raisins or chopped dried fruit over the cinnamon-sugar layer before rolling.
• Spiced Twist: Add ground nutmeg or cardamom to the filling for added depth of flavor.
• Vegan Option: Substitute plant-based milk, vegan butter, and a flaxseed egg for a dairy-free version.

storage/reheating

Store cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave for 15–20 seconds or in a 180°C (350°F) oven for 5–7 minutes. To retain moisture, cover the rolls when reheating or brush with a bit of milk or cream.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough and shape the rolls the night before. Cover and refrigerate, then bake the next morning.

Can I freeze cinnamon rolls?

Absolutely. Freeze baked and cooled rolls in an airtight container. Thaw overnight and reheat before serving.

What type of yeast should I use?

Dried active yeast works well. If using instant yeast, there’s no need to activate it—just mix it with the dry ingredients.

Why do we pour cream over the rolls?

The cream adds richness and keeps the rolls soft and moist after baking.

Can I use milk alternatives?

Yes, almond milk, oat milk, or soy milk can be used, though whole milk gives the best texture.

How do I know when the rolls are fully baked?

They should be golden brown on top and cooked through in the center—check with a skewer to be sure it comes out clean.

Can I reduce the sugar in the filling?

You can, but it may slightly affect the flavor. Adjust to your sweetness preference.

What can I use if I don’t have brown sugar?

You can use granulated sugar, though brown sugar gives a richer, caramel-like taste.

Do I need to knead the dough for a long time?

No, just until it’s soft and smooth—this dough is relatively easy to handle.

Can I add icing instead of cream?

Yes, a simple glaze of powdered sugar and milk or a classic cream cheese frosting works beautifully.

Conclusion

These cinnamon rolls are a warm, inviting treat that’s perfect for breakfast or dessert. With a pillowy dough, fragrant cinnamon filling, and a rich finish of double cream, they offer bakery-quality results straight from your kitchen. Make them for a special brunch, share them with loved ones, or simply enjoy them as a comforting homemade indulgence.

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