Description
These Cinnamon Roll French Toast Bites are the ultimate breakfast treat—crispy on the outside, soft on the inside, and bursting with cinnamon sweetness. Made with store-bought cinnamon rolls and a rich French toast custard, they’re quick, kid-friendly, and perfect for brunch or holiday mornings.
Ingredients
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1 can refrigerated cinnamon rolls (with icing)
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2 large eggs
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1/4 cup milk (dairy or plant-based)
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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2 tbsp butter (for cooking)
Optional Toppings:
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Reserved icing from the cinnamon rolls
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Maple syrup
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Powdered sugar
Instructions:
Instructions
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Prep the Cinnamon Rolls:
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Unroll and separate cinnamon rolls. Cut each into 4 bite-sized pieces.
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Set the icing aside for topping.
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Make the Custard Dip:
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In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully blended.
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Coat the Bites:
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Dip each cinnamon roll piece into the egg mixture, coating all sides.
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Cook the Bites:
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Heat butter in a nonstick skillet over medium heat.
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Add the coated bites in a single layer and cook for 2–3 minutes per side, until golden and slightly crispy.
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Serve Warm:
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Plate the bites and drizzle with icing, syrup, or a dusting of powdered sugar. Enjoy immediately.
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Notes
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For extra crispiness, lightly toast the bites in the oven at 375°F (190°C) for 5 minutes after pan-frying.
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Great for dipping with cream cheese frosting or a yogurt-honey blend.
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Make a double batch—they disappear fast!