Chocolate Swiss Roll Cake Recipe

If you have a sweet tooth and a love for chocolate, this Chocolate Swiss Roll Cake is going to win your heart instantly. Picture a light, airy chocolate sponge hugging a luscious cream filling, all wrapped up and crowned with a silky dark chocolate ganache. This cake isn’t just a dessert; it’s an experience full of rich flavors and melt-in-your-mouth textures. Whether you’re looking for a show-stopping centerpiece for your next celebration or a cozy treat to enjoy with your afternoon tea, this Chocolate Swiss Roll Cake delivers both elegance and comfort in every bite.

this Recipe

Ingredients You’ll Need

These simple ingredients come together in a beautifully balanced way to create the perfect combination of flavor, moisture, and texture. Each component has its role, from the cocoa powder giving depth and color to the cream filling that adds a fresh, smooth contrast to the cake.

• 4 large eggs, room temperature: Provide structure and help create a light, fluffy sponge when whipped properly.
• 100 g (½ cup) granulated sugar: Sweetens the sponge and helps in creating volume with the eggs.
• 65 g (½ cup) all-purpose flour: The main dry ingredient giving body to the cake.
• 30 g (¼ cup) unsweetened cocoa powder: Adds rich chocolate flavor and color without extra moisture.
• 1 tsp baking powder: Helps the sponge rise just enough for a tender crumb.
• ¼ tsp salt: Balances and enhances the flavors.
• 2 tbsp vegetable oil: Keeps the sponge moist and tender.
• 2 tbsp warm milk: Adds moisture and aids in dissolving ingredients for smooth batter.
• 1 tsp vanilla extract: Adds warmth and depth to every bite.
• 250 ml (1 cup) cold heavy cream: Whipped to create a light, fluffy filling.
• 2 tbsp powdered sugar: Sweetens the whipped cream filling gently.
• 1 tsp vanilla extract (for filling): Infuses the cream with subtle flavor.
• 100 g (3.5 oz) cream cheese (optional): For extra stability in the filling, making it easier to slice.
• 150 g (5 oz) dark chocolate, chopped: The star ingredient of the ganache that coats the cake.
• 150 ml (⅔ cup) heavy cream (for ganache): Combined with chocolate to create a glossy, smooth topping.
• Chocolate shavings or cocoa powder (optional): Perfect for garnishing and adding a sophisticated touch.

How to Make Chocolate Swiss Roll Cake

Step 1: Prepare and Bake the Chocolate Sponge

Start by preheating your oven to 180°C (350°F) and lining a 10×15-inch baking tray with parchment paper. This setup ensures your sponge cooks evenly without sticking. Use a mixer to beat the eggs and sugar vigorously for around 5 to 7 minutes until the mixture becomes pale, thick, and fluffy — this air whipped into the eggs is what makes the sponge incredibly light. After sifting the flour, cocoa powder, baking powder, and salt, gently fold these dry ingredients into the egg mixture, taking care not to deflate the batter. Then combine the oil, warm milk, and vanilla extract and fold this in as well. Spread the batter evenly into the pan and bake for 10 to 12 minutes, or until the sponge springs back when lightly pressed. The sponge should be soft and moist but firm enough to roll.

Step 2: Roll the Sponge While Warm

This is a crucial step for your Chocolate Swiss Roll Cake to achieve that beautiful spiral without cracks. Once out of the oven, carefully invert the sponge onto a kitchen towel dusted lightly with cocoa powder. Peel off the parchment, then roll the sponge up from one of the short edges with the towel inside it. Rolling while the sponge is still warm helps it gently bend without breaking. Allow it to cool completely while rolled, which helps it keep the shape.

Step 3: Make the Creamy Filling

For the filling, whip the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If you want a filling that holds its shape better and slices neatly, gently beat in the cream cheese until fully smooth. This adds a slight tangy richness that complements the chocolate beautifully. Keep the filling chilled until it’s time to assemble.

Step 4: Assemble the Chocolate Swiss Roll Cake

Once the sponge is completely cool, carefully unroll it and spread the whipped cream filling evenly across the surface. Don’t overfill—just a nice layer to balance the sponge’s delicate crumb. Roll the cake back up, this time without the towel, and place it seam side down on your serving plate for a neat presentation.

Step 5: Prepare the Chocolate Ganache and Decorate

To make the ganache, heat the heavy cream until it’s steaming but not boiling, then pour it over the chopped dark chocolate. Let it sit for about two minutes to soften the chocolate, then stir gently until the ganache is smooth and glossy. Allow it to cool slightly before pouring it evenly over your roll cake. Finish by sprinkling chocolate shavings or dusting with cocoa powder for an elegant touch that guests will admire before diving in.

How to Serve Chocolate Swiss Roll Cake

Garnishes

A simple sprinkle of chocolate shavings or a dusting of cocoa powder adds both visual appeal and an extra hit of chocolatey goodness. Fresh berries or a few mint leaves also brighten the plate and add a pop of color, bringing a refreshing contrast to the rich dessert.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream for those who love an extra creamy companion. For a cozy vibe, serve alongside a warm cup of espresso or a creamy latte — the bitterness of coffee heightens the chocolate experience beautifully.

Creative Ways to Present

Slice the roll to reveal the perfect spiral and serve on elegant dessert plates with a drizzle of chocolate or raspberry sauce. For parties, cut into bite-sized pinwheels for a fun finger food option. You can even add edible gold leaf for a festive and luxurious touch that will wow everyone.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chocolate Swiss Roll Cake, cover it tightly with plastic wrap or place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, allowing the flavors to meld even more.

Freezing

You can freeze the whole rolled cake or individual slices by wrapping them well in plastic wrap and placing in a freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge to preserve that light texture.

Reheating

This cake is best enjoyed cold or at room temperature, so reheating is not recommended as it may affect the texture of the sponge and filling. If desired, just let it sit out for about 20 minutes to soften slightly before serving.

FAQs

Can I use a different type of chocolate for the ganache?

Absolutely! While dark chocolate gives a rich and balanced ganache, you can use milk or semi-sweet chocolate to suit your taste preferences. Just be mindful that the sweetness and texture will vary slightly.

Is it possible to make the cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum or add a pinch yourself to maintain the sponge’s structure.

Can I prepare the Chocolate Swiss Roll Cake in advance?

Definitely! You can bake the sponge and make the filling a day ahead. Roll and assemble shortly before serving to keep the sponge tender and fresh. The ganache can also be made a day in advance and poured over the cake right before guests arrive.

What causes cracks in the Swiss roll sponge?

Cracks often happen if the sponge cools before it’s rolled or if the batter wasn’t whipped enough to incorporate air. Rolling the sponge while warm and handled gently helps prevent cracks and keeps that perfect spiral intact.

Can I add extra flavors to the filling?

Yes! Try folding in some melted chocolate, fruit purée, or even a splash of coffee liqueur to customize your filling. Just be cautious not to add too much liquid as it might affect the texture.

Final Thoughts

Making this Chocolate Swiss Roll Cake is such a rewarding experience — it’s like wrapping up chocolate and cream into one gorgeous, shareable dessert. Once you try it, you’ll understand why it’s a beloved classic. So go ahead, gather your ingredients, and treat yourself and your loved ones to this irresistible slice of happiness!