Chocolate Pistachio Pralines

Chocolate Pistachio Pralines are a delightful bite-sized treat that combines the irresistible crunch of roasted pistachios with rich, creamy caramel and a luxurious drizzle of dark chocolate. Topped with a touch of sea salt, these pralines are the perfect balance of sweet, nutty, and slightly salty—ideal for gifting or a cozy indulgence at home.

Why You’ll Love This Recipe

These pralines are simple to make, yet elegant enough for special occasions. They require only a few wholesome ingredients and can be prepared in under an hour. The roasted pistachios add depth and texture, while the dark chocolate and sea salt elevate each bite. Whether served at a holiday gathering or enjoyed with a warm beverage, these pralines never fail to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup shelled pistachios
1 cup granulated sugar
½ cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4 ounces dark chocolate, chopped
Pinch of sea salt

directions

Roast the Pistachios
Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 8–10 minutes, or until fragrant and lightly golden. Set aside to cool.
Prepare the Caramel Base
In a medium saucepan over medium heat, combine sugar, heavy cream, and butter. Stir continuously until the sugar fully dissolves and the mixture begins to bubble.
Thicken and Flavor
Continue cooking the caramel for 5–7 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract.
Combine with Pistachios
Fold the roasted pistachios into the caramel mixture until well coated.
Form the Pralines
Drop spoonfuls of the pistachio-caramel mixture onto a parchment-lined baking sheet. Leave space between each for spreading.
Melt the Chocolate
Melt chopped dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth.
Finish and Set
Drizzle the melted chocolate over each praline. Sprinkle a small pinch of sea salt on top. Let cool at room temperature or refrigerate until fully set.

Servings and timing

Yields: 20 pralines
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Approximate calories per serving: 150 kcal

Variations

White Chocolate Drizzle: Replace the dark chocolate with white chocolate for a sweeter contrast.
Add Spices: Stir in a pinch of cinnamon or cardamom to the caramel mixture for warmth.
Swap the Nuts: Use almonds, cashews, or pecans if pistachios aren’t available.
Espresso Touch: Add ½ teaspoon of instant espresso powder to the caramel for a coffee twist.
Nut-Free Option: Use toasted sunflower seeds for a nut-free variation.

storage/reheating

Store pralines in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 1 month in a freezer-safe container with parchment between layers. Thaw at room temperature. These pralines are best enjoyed at room temperature and do not require reheating.

FAQs

Can I make these without a candy thermometer?

Yes, just watch the caramel for a gentle boil and a slight thickening after 5–7 minutes.

Do I need to toast the pistachios?

Toasting enhances flavor and crunch, but you can skip this step if using pre-roasted pistachios.

Can I double the recipe?

Yes, simply scale up all ingredients and use a larger pan if needed.

Is it okay to use milk chocolate instead of dark?

Yes, but the pralines will be sweeter and less intense in flavor.

What kind of sea salt should I use?

Use flaky sea salt for a subtle crunch and a more gourmet presentation.

Can I make these dairy-free?

Yes, use coconut cream and a plant-based butter alternative, and choose dairy-free chocolate.

How do I ensure the caramel doesn’t crystallize?

Stir gently and avoid scraping the sides of the pan once the sugar has dissolved.

Can I use a silicone mat instead of parchment paper?

Yes, a silicone baking mat works perfectly and makes removal easier.

How long does it take for the pralines to set?

They typically set in about 30 minutes at room temperature or 15 minutes in the fridge.

Do these pralines travel well?

Yes, once fully set, they’re great for packing into boxes or jars for gifts or parties.

Conclusion

Chocolate Pistachio Pralines are a beautiful, handcrafted sweet that combines simplicity with gourmet flavor. With crunchy pistachios, creamy caramel, and a touch of dark chocolate, they are the perfect make-ahead treat for any celebration or indulgent moment. Serve them as an after-dinner delight or gift them to friends and family—they’re always a welcome surprise.

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