Chocolate Fudge Layered Bliss

An ultra-rich brownie-style cake topped with silky chocolate ganache—combining deep cocoa flavor, moist texture, and luxurious finish in every indulgent bite.

Why You’ll Love This Recipe

This dessert is pure chocolate decadence: fudgy brownie base enhanced by melty chocolate chips, crowned with creamy ganache. It’s simple to make in one pan but delivers gourmet impact—ideal for celebrations or anytime you crave a chocolate overload.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brownie cake:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ tsp salt
1 tsp baking powder
1 cup semi‑sweet or dark chocolate chips

For the ganache topping:

1 cup heavy cream
8 oz semi‑sweet chocolate, chopped

directions

Preheat the oven to 350 °F (175 °C). Grease a 9×13‑inch baking pan and set aside.
In a saucepan over low heat, melt the butter and stir in the sugar until smooth. Remove from heat and beat in the eggs one at a time, allowing each to incorporate. Add vanilla.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the butter-sugar-egg mixture, stirring just until combined. Fold in the chocolate chips.
Spread the batter evenly in the prepared pan. Bake 25–30 minutes, until a toothpick inserted into the center yields a few moist crumbs (not wet batter). Allow to cool completely in the pan.
To prepare ganache, heat the heavy cream just to a simmer. Pour over chopped chocolate in a heatproof bowl. Let rest for 2–3 minutes, then stir gently until smooth and glossy.
Pour the ganache over the cooled brownie cake, smoothing into an even layer. Let it set at room temperature for a softer finish, or chill briefly for a firmer ganache texture.
Once set, slice into squares and serve as is, or garnish with whipped cream, fresh berries, or a dusting of powdered sugar.

Servings and timing

Serves approximately 12–16 squares, depending on the size of cuts
Prep time: ~15 minutes
Bake time: 25–30 minutes
Ganache and chill time: ~15 minutes
Total time: ~55–60 minutes

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate up to 5 days; ganache will firm—bring to room temperature before serving.
To freeze: wrap individual squares tightly in plastic wrap and aluminum foil. Freeze up to 2 months. Thaw in the fridge overnight, then bring to room temperature.

Variations

Add a tablespoon of espresso powder to the batter for intensified chocolate richness.
Mix toasted nuts (walnuts, pecans, hazelnuts) into the batter or sprinkle on top of the ganache.
Use flavored chocolate (dark, milk, or white) in the ganache for variety.
Drizzle salted caramel over the ganache layer and sprinkle flaky salt for decadent contrast.
Layer peanut butter chips or swirl peanut butter into the batter for a nutty twist.

FAQs

How do I know when brownies are done?

Insert a toothpick into the center—it should come out with a few moist crumbs but no raw batter. Edges should look set and slightly pull away from the pan.

Can I use dutch-process cocoa?

Yes—Dutch-process cocoa will yield a darker, smoother chocolate flavor. Use it interchangeably with natural cocoa.

Why let the ganache cool?

Letting the ganache rest ensures it develops a smooth, spreadable consistency and sets properly without seizing.

Can I substitute chocolate chips for chopped chocolate?

Yes—chips work fine in the batter, and chopped bars work better for ganache. For chips in ganache, be sure to finely chop so they melt evenly.

How to serve neat slices?

Chill briefly to firm the ganache, then use a warm, sharp knife (wipe between cuts) for clean squares.

Can I make this ahead for an event?

Yes—you can bake and set ganache a day ahead. Store covered at room temperature or refrigerated (if warmer climate). Bring to room temperature before serving.

Can I add fruit?

Fresh berries (raspberries, strawberries) pair beautifully. Fold them into the batter or place on top of the ganache.

Is there a gluten-free version?

Yes—substitute with a 1:1 gluten-free flour blend and add ½ tsp xanthan gum if it’s not already included.

What if my ganache is too thick?

Warm over a double boiler and stir until pourable, then pour and smooth quickly.

My brownies are dry—how can I ensure moist results?

Do not overbake—check around 5 minutes before time is up. Ensure accurate oven temperature and measure flour correctly (fluff before measuring).

Conclusion

This Chocolate Fudge Layered Bliss combines the best of brownies and ganache in one elegant, no-fuss dessert. Rich, comforting, and utterly decadent, it’s ideal for any celebration or cozy evening in. With straightforward steps and flexible variations, this dessert delivers luxury and ease—slice, serve, and delight in chocolate indulgence.

[tasty-recipe id=”15278″]