Description
Rich, creamy, and indulgent, this Chocolate Fudge Ice Cream is a decadent frozen dessert perfect for chocolate lovers.
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 tsp salt
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
- Add the milk and mix until smooth. Place over medium heat and cook, stirring constantly, until the mixture is hot but not boiling.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Stir in the heavy cream and vanilla extract.
- Transfer the mixture to a container and chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- For extra fudge swirls, mix in fudge sauce during the final minutes of churning.
- Use high-quality cocoa powder and chocolate for best flavor.
- Can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
