These indulgent Chocolate Chip Cookie Dough Cups are a delightful no-bake treat, combining the rich taste of cookie crust, a smooth chocolate layer, and creamy edible cookie dough. Perfectly portioned and easy to make, they are a delicious option for dessert or a sweet snack.

Why You’ll Love This Recipe

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These cookie dough cups are a heavenly fusion of textures and flavors—crunchy cookie base, velvety chocolate, and soft, buttery cookie dough. They’re ideal for anyone who loves classic chocolate chip cookies but wants a fun and unique twist. No oven is required, making them a convenient and quick dessert. Whether for parties, holidays, or casual snacking, they’re sure to be a crowd-pleaser.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crushed chocolate chip cookies
• Melted butter
• Semi-sweet chocolate chips
• Coconut oil or butter
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Vanilla extract
• Heat-treated all-purpose flour
• Milk
• Mini chocolate chips
• Extra chocolate chips for garnish

directions

1. Crush chocolate chip cookies into fine crumbs using a food processor or a rolling pin.
2. Mix the crumbs with melted butter and press the mixture into 6 silicone muffin molds to form the crust.
3. Freeze the crusts for 10–15 minutes until set.
4. Melt the chocolate chips with coconut oil or butter in the microwave, stirring until smooth.
5. Pour the melted chocolate over the chilled cookie crusts and return to the freezer for another 10–15 minutes.
6. In a bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
7. Mix in vanilla extract and milk.
8. Gradually add heat-treated flour, stirring until well combined.
9. Fold in the mini chocolate chips.
10. Scoop the cookie dough onto the chocolate layer and spread it evenly.
11. Garnish with extra chocolate chips on top.
12. Refrigerate the cups for at least 20 minutes before serving.

Servings and timing

Servings: 6 cups
Prep Time: 25 minutes
Chill Time: 30 minutes
Total Time: 55 minutes

Variations

• Peanut Butter Twist: Replace a portion of the cookie dough butter with creamy peanut butter.
• Nut-Free Option: Use allergy-friendly cookie brands and omit any nut-based add-ins.
• Dairy-Free Version: Substitute vegan butter and dairy-free chocolate chips.
• Gluten-Free Option: Use gluten-free cookies and certified gluten-free flour.
• Double Chocolate: Add cocoa powder to the cookie dough for an extra chocolate boost.

storage/reheating

Store the cookie dough cups in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Allow frozen cups to thaw in the refrigerator for a few hours before serving. Reheating is not necessary, as this is a chilled dessert.

FAQs

What is heat-treated flour and why is it used?

Heat-treated flour is flour that has been heated to kill harmful bacteria. It’s essential for making raw edible dough safe to eat.

Can I use store-bought cookie dough?

It’s best to use homemade edible cookie dough, as store-bought dough may not be safe to eat raw unless specifically labeled edible.

Can I use different types of chocolate?

Yes, feel free to use dark chocolate, milk chocolate, or even white chocolate based on your preference.

How do I make this recipe nut-free?

Ensure the cookies and chocolate chips you use are nut-free and processed in nut-free facilities.

Can I use a different mold instead of silicone muffin molds?

Yes, paper cupcake liners in a muffin tin work well too, although silicone molds make removal easier.

Do I have to freeze the crust and chocolate layers?

Freezing helps the layers set quickly and stay firm, which is important for structure and texture.

Can I make these ahead of time?

Absolutely. These cups can be made a day or two in advance and stored in the fridge until ready to serve.

Is it necessary to garnish with extra chocolate chips?

No, but it adds a nice visual touch and a bit more chocolate flavor.

Can I substitute coconut oil with another fat?

Yes, you can use butter or a neutral vegetable oil in place of coconut oil.

Are these safe for kids to eat?

Yes, as long as the flour is heat-treated and all ingredients are safe for their dietary needs, these are kid-friendly.

Conclusion

Chocolate Chip Cookie Dough Cups are a creative, easy-to-make treat that delivers big on flavor and satisfaction. With a crunchy base, smooth chocolate center, and irresistible cookie dough topping, they’re a hit for all ages. Whether you’re hosting guests or treating yourself, these cups are a guaranteed delight.