If you’re the kind of dessert lover who can never choose between a fudgy brownie and classic chocolate chip cookie dough, this is your dream come true. Chocolate Chip Cookie Dough Brownie Bombs are wildly decadent treats that deliver everything: a gooey brownie shell wrapped around creamy, edible cookie dough, all cloaked in rich melted chocolate and showered in mini chips. With each bite, you’ll get a festival of textures and nostalgic flavors—perfect for parties, gifting, or anytime you deserve something outrageously delicious.
Ingredients You’ll Need
Here’s the best part: Chocolate Chip Cookie Dough Brownie Bombs require simple, familiar ingredients, but each one plays a big part in making these treats totally irresistible. Let’s break down what you’ll need and why it matters.
- Unsalted butter (1/2 cup, softened): Soft butter is the secret to creamy, luscious cookie dough that practically melts in your mouth.
- Brown sugar (1/2 cup): Adds moisture and a deep, caramel-like undertone to the dough.
- White sugar (1/4 cup): Brings extra sweetness and helps the dough hold together.
- Whole milk (2 tbsp): Just enough liquid to ensure your dough is soft but scoopable.
- Vanilla extract (1 tsp): Infuses the dough with rich, classic cookie flavor—it’s the ingredient that makes everything taste like dessert!
- All-purpose flour (1 cup, toasted if desired): The backbone of edible cookie dough; toasting the flour adds a subtle, nutty aroma.
- Salt (1/4 tsp): Enhances and balances all the sweetness, so your treats taste just right.
- Mini chocolate chips (2 cups, divided): Tiny chips mean chocolate in every bite; split them for both the dough and topping.
- Fudge brownies (1 batch, cooled and cut into 1-inch squares): The rich, chewy “wrapping” that holds the dough in each bite-sized bomb.
- Candiquik or chocolate almond bark (16 oz, melted): Gives a glossy, crackly chocolate shell that seals all the goodness inside.
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Step 1: Whip Up the Cookie Dough
Start by beating together your softened butter and both sugars until you get a lovely, fluffy texture. This is absolutely key, since it ensures your cookie dough is light, creamy, and smooth without any graininess. Once that’s all mixed, pour in the milk and vanilla extract—these keep everything moist and bring that irresistible cookie flavor to life. Finally, gently mix in your flour and salt, just until no streaks of flour remain. Stir in a full cup of mini chocolate chips so every bite of dough has plenty of melty chocolate bits.
Step 2: Prepare the Brownie Base
Take your cooled brownies (the fudgier, the better!) and cut them into little one-inch squares—think bite-sized, not too big. With clean hands, gently flatten each square in your palm. This sets you up to create the brownie “wrapper” that will encase each spoonful of cookie dough.
Step 3: Form the Bombs
Now comes the magical part: place a spoonful of that creamy cookie dough right onto the center of your flattened brownie square. Carefully fold the brownie around the dough, enclosing it completely, then roll gently between your palms to form a neat little ball. Don’t worry if it isn’t a perfect sphere; the charm is in the handmade look. Keep going until every brownie and dollop of dough is paired up and transformed into a bomb!
Step 4: Enrobe in Melted Chocolate
Melt your Candiquik or almond bark according to its package instructions, until smooth and glossy. Using forks or a dipping tool, submerge each brownie bomb in the melted chocolate, ensuring it’s fully coated. Don’t rush—let the excess drip off so you get a neat, even shell. Place them on a parchment-lined tray as you go, with a little space between each one.
Step 5: Finish and Chill
Before the chocolate sets, sprinkle the tops generously with the remaining mini chocolate chips. This not only looks adorable, but adds that extra burst of chocolate with every bite. Pop the tray in the fridge for at least 30 minutes, just until the chocolate shell is beautifully firm and snappy to the bite. Your Chocolate Chip Cookie Dough Brownie Bombs are now ready to dazzle!
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
Garnishes
These treats look outstanding all on their own, but a little sprinkle of flaky sea salt (for the sweet-salty contrast) or a drizzle of extra melted chocolate can make them look extra festive. Edible gold flakes or a dusting of cocoa powder give your Chocolate Chip Cookie Dough Brownie Bombs a party-ready finish everyone will remember.
Side Dishes
Pair your brownie bombs with a scoop of vanilla ice cream for the ultimate sundae. Fresh berries offer a tart pop that cuts through the richness, or arrange a platter of mixed cookies and fruits to create a dazzling dessert spread for guests. And don’t forget—these are amazing with a cold glass of milk or a hot mug of coffee!
Creative Ways to Present
If you’re gifting, tuck a few Chocolate Chip Cookie Dough Brownie Bombs into mini cupcake liners and pack in a decorative box with a ribbon. For parties, stack them into a sweeping “tower” on a fancy platter, or skewer them on popsicle sticks for a brownie bomb “lollipop” bar. Kids and grownups will love how fun and interactive they are.
Make Ahead and Storage
Storing Leftovers
Place any uneaten bombs in an airtight container, arranging them in layers separated by parchment paper to prevent sticking. Store them in the refrigerator, where they’ll stay perfectly fresh and chewy for up to a week. They’re the best kind of grab-and-go treat on busy days.
Freezing
Chocolate Chip Cookie Dough Brownie Bombs freeze beautifully! Just set them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to two months. Thaw at room temperature or in the fridge before serving—so you can always be ready for a chocolate craving or last-minute guests!
Reheating
Though best enjoyed chilled or at room temperature, you can gently microwave a bomb for about 8–10 seconds for a warm, gooey center and just-melted chocolate chips. Don’t overdo it, or the chocolate shell may crack or become too runny.
FAQs
Can I use store-bought brownie mix instead of homemade brownies?
Absolutely! A store-bought box brownie works great here—just choose a chewy, fudgy brand and let them cool completely before cutting and assembling the bombs.
Is it safe to eat the cookie dough in this recipe?
Yes—this recipe skips eggs, and you can toast the flour first to ensure your cookie dough is safe and ready to eat raw. Look for ready-to-eat flour or simply bake your flour on a baking sheet at 350°F for about 5 minutes before using.
What chocolate should I use for dipping?
Candiquik and almond bark are both easy-melting options that set with a glossy finish. You can also use high-quality baking chocolate or chocolate chips if you prefer, but melting wafers are the most fuss-free.
Can I make these Chocolate Chip Cookie Dough Brownie Bombs gluten-free?
Swap in your favorite gluten-free flour blend for the dough and gluten-free brownies for the shell! Make sure your chocolate and all other ingredients are certified gluten-free as needed.
How far in advance can I assemble and serve these?
You can assemble Chocolate Chip Cookie Dough Brownie Bombs up to 3 days in advance; simply keep them chilled until you’re ready to serve. They look and taste ultra-fresh with very little last-minute work.
Final Thoughts
If you adore the comfort of classic desserts but crave something a little more exciting, you’ll absolutely love making these Chocolate Chip Cookie Dough Brownie Bombs. Invite friends or little helpers into the kitchen and watch smiles multiply as you dip, sprinkle, and taste together. Don’t be surprised if they vanish as quickly as you can make them—there’s just something magical about chocolate, brownies, and cookie dough all in one bite!
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