Chinese Pepper Steak with Onions Recipe

If you love dishes that burst with bold flavors while staying delightfully simple, then Chinese Pepper Steak with Onions is a recipe you absolutely have to try. This stir-fry marvel perfectly balances tender, juicy slices of beef with the crisp sweetness of bell peppers and onions. Every bite is a harmonious dance of seasoning and texture, making it a comforting yet exciting meal that’s perfect any day of the week. Whether you’re cooking for family or friends, this classic Chinese-inspired dish will quickly become a favorite at your table.

this Recipe

Ingredients You’ll Need

Gathering fresh, straightforward ingredients is the first step to nailing this vibrant dish. Each component plays a crucial role in building layers of flavor and texture, from the luscious beef to the colorful vegetables and savory sauces.

• 1 lb (450g) beef sirloin or flank steak: Thinly sliced for quick cooking and tender bites.
• 2 tablespoons vegetable oil: Perfect for stir-frying to get that delicious sear on the meat and veggies.
• 1 large green bell pepper: Adds crunch and a bright pop of color.
• 1 large red bell pepper: Brings sweetness and a beautiful contrast.
• 1 large onion: Sliced to add a mild, aromatic sweetness that melds beautifully in the sauce.
• 2 cloves garlic: Minced to infuse the dish with warm, fragrant undertones.
• 1 tablespoon soy sauce: The savory backbone that deepens the dish’s umami profile.
• 1 tablespoon oyster sauce (optional): Adds richness and subtle sweetness for extra depth.
• 1 teaspoon cornstarch: Helps thicken the sauce and gives the beef a velvety coating.
• 1/2 cup beef or chicken broth: Used to create a flavorful, slightly thickened sauce.
• 1/2 teaspoon black pepper: Provides a gentle kick that complements the other flavors.
• Cooked rice: Essential to serve as the perfect base to soak up all the delicious sauce.

How to Make Chinese Pepper Steak with Onions

Step 1: Prepare the Beef

Start by tossing your thinly sliced beef with cornstarch and black pepper until each piece is evenly coated. This step is key because it not only seasons the meat but also helps seal in moisture, ensuring the beef stays tender during cooking while creating a slightly thickened layer that will mingle wonderfully with the sauce.

Step 2: Cook the Beef

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for about 2 to 3 minutes, just until the meat is browned on the outside but still rare in the center. This quick sear locks in the juices. Then, remove the beef from the pan and set it aside to prevent overcooking.

Step 3: Stir-fry the Vegetables

In the same pan, add the remaining tablespoon of oil and toss in the minced garlic. Sauté it for 30 seconds to release its aroma—this little fragrance boost is a game changer. Then, add the sliced green and red bell peppers along with the onion. Stir-fry for about 3 to 4 minutes until the vegetables are tender but still crisp, preserving their vibrant colors and natural sweetness.

Step 4: Combine Beef and Sauce

Return the lightly cooked beef to the pan, stirring it together with the vegetables. Pour in the soy sauce, optionally the oyster sauce, and the beef or chicken broth. Mix everything well and cook for an additional 2 to 3 minutes, allowing the beef to cook through fully and the sauce to reduce slightly, creating a luscious glaze that coats every ingredient.

Step 5: Serve

Serve your Chinese Pepper Steak with Onions piping hot, ideally over a bed of fluffy cooked rice. This not only makes the dish more satisfying but allows the rice to soak up the rich, savory sauce that’s bursting with flavor.

How to Serve Chinese Pepper Steak with Onions

Garnishes

To elevate the dish visually and add layers of subtle flavor, sprinkle with freshly chopped green onions or a handful of toasted sesame seeds. These garnishes add freshness and a nutty crunch that perfectly complements the tender beef and sweet vegetables.

Side Dishes

Pair this dish with simple steamed jasmine rice or even a fried rice to soak up the delectable sauce. If you want to add some greens, stir-fried bok choy or garlic broccoli make a fantastic, nutritious contrast that keeps the meal balanced and colorful.

Creative Ways to Present

For a fun twist, try serving your Chinese Pepper Steak with Onions in lettuce cups to add a refreshing crunch. You could also turn it into a flavorful wrap using flatbreads or tortillas for a fusion-inspired dinner that delights both the eyes and taste buds.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chinese Pepper Steak with Onions in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great option for quick lunches or dinners during the week.

Freezing

This dish freezes well, too. Allow it to cool completely before transferring to a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating.

Reheating

Reheat your leftovers gently in a skillet over medium heat, adding a splash of broth or water if the sauce has thickened too much. Cover the pan to warm everything through evenly, ensuring the beef stays tender and the peppers retain a bit of their crispness.

FAQs

Can I use a different cut of beef for Chinese Pepper Steak with Onions?

Definitely! While sirloin or flank steak are ideal for their tenderness and quick cooking, you can also use skirt steak or even ribeye. Just be sure to slice the meat thinly against the grain to keep it tender.

Is oyster sauce necessary for this recipe?

Oyster sauce adds a wonderful richness and subtle sweetness, but it’s optional. If you prefer, you can omit it or substitute with a bit of hoisin sauce or extra soy sauce for a different flavor profile.

How do I prevent the vegetables from getting soggy?

The key is to stir-fry the veggies quickly over high heat, just until they’re crisp-tender. Overcooking will cause them to lose their bite and vibrant colors.

Can I make this dish vegetarian?

Yes! Substitute the beef with firm tofu or tempeh, and use vegetable broth instead of beef broth. Adjust cooking times to ensure your protein and veggies are cooked perfectly.

What’s the best rice to serve with Chinese Pepper Steak with Onions?

Jasmine rice is a classic choice due to its fragrant aroma and slightly sticky texture, but you can also use basmati, brown rice, or even cauliflower rice if you want a lighter option.

Final Thoughts

Cooking Chinese Pepper Steak with Onions is like inviting a little bit of restaurant magic into your kitchen without any fuss. Its irresistible combination of tender beef, colorful peppers, and savory sauce is sure to bring smiles around the table. Once you try this recipe, it will quickly become your go-to for an effortless, flavorful meal that feels special every single time.