Chili Cornbread Casserole

Short Description

Chili Cornbread Casserole is a comforting, all-in-one meal that combines hearty chili with a golden, slightly sweet cornbread topping. This dish is perfect for cozy weeknight dinners or casual gatherings, offering a satisfying blend of flavors and textures in every bite.

Why You’ll Love This Recipe

• One-Pan Convenience: Simplifies meal preparation and cleanup.
• Hearty and Filling: Packed with protein-rich chili and a substantial cornbread layer.
• Customizable: Easily adaptable with different proteins, beans, or spice levels.
• Make-Ahead Friendly: Prepare components in advance for quick assembly.
• Crowd-Pleaser: Ideal for family dinners or potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chili:

• Ground beef
• Chopped onion
• Minced garlic
• Chili powder
• Ground cumin
• Crushed tomatoes
• Frozen corn
• Black beans
• Salt and pepper to taste

For the Cornbread Topping:

• Cornmeal
• All-purpose flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Milk
• Eggs
• Melted butter

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 2-quart casserole dish.
2. Prepare Chili:
   • In a large skillet, cook ground beef and chopped onion over medium heat until the meat is browned and the onion is soft.
   • Add minced garlic, chili powder, and cumin; cook for about 30 seconds until fragrant.
   • Stir in crushed tomatoes and frozen corn; simmer for 5–7 minutes.
   • Remove from heat, mix in black beans, and season with salt and pepper to taste.
3. Prepare Cornbread Batter:
   • In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, whisk together milk, eggs, and melted butter.
   • Add the wet ingredients to the dry ingredients and mix until just combined.
4. Assemble Casserole:
   • Pour the chili mixture into the prepared casserole dish.
   • Spread the cornbread batter evenly over the chili.
5. Bake: Place the casserole in the preheated oven and bake for 28–35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
6. Serve: Let the casserole cool slightly before serving. Optionally, top with sour cream and sliced jalapeños.

Servings and Timing

• Servings: 8
• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes

Variations

• Protein Alternatives: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative.
• Bean Options: Use kidney beans, pinto beans, or a combination of your favorite beans.
• Spice Level: Adjust the amount of chili powder or add chopped jalapeños for extra heat.
• Cheesy Twist: Mix shredded cheddar cheese into the cornbread batter or sprinkle on top before baking.
• Vegetarian Version: Omit the meat and add more beans and vegetables like bell peppers or zucchini.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze individual portions in freezer-safe containers for up to 3 months.
• Reheating:
  • Oven: Preheat oven to 350°F (175°C), cover the casserole with foil, and bake until heated through, about 20 minutes.
  • Microwave: Place a portion on a microwave-safe plate and heat on high for 2–3 minutes, or until hot.

FAQs

What type of ground meat works best for this recipe?

Ground beef is traditional, but ground turkey or chicken can be used for a leaner option.

Can I make this casserole ahead of time?

Yes, you can prepare the chili and cornbread batter separately, refrigerate them, and assemble just before baking.

Is it possible to make this dish vegetarian?

Absolutely. Omit the meat and increase the quantity of beans and vegetables.

Can I use a boxed cornbread mix?

Yes, a boxed mix like Jiffy can be used to save time. Prepare according to package instructions.

How do I know when the cornbread is fully cooked?

The cornbread is done when it’s golden brown and a toothpick inserted into the center comes out clean.

Can I add cheese to the cornbread topping?

Yes, adding shredded cheese to the batter or sprinkling on top before baking adds extra flavor.

What sides pair well with this casserole?

A simple green salad or steamed vegetables complement the hearty casserole.

Can I freeze the entire casserole?

Yes, after baking and cooling, wrap the casserole tightly and freeze for up to 3 months.

How do I prevent the cornbread from becoming soggy?

Ensure the chili is thick and not too watery before adding the cornbread topping.

Can I bake this in a cast-iron skillet?

Yes, a cast-iron skillet is perfect for this recipe and can go from stovetop to oven seamlessly.

Conclusion

Chili Cornbread Casserole is a hearty, comforting dish that brings together the rich flavors of chili and the sweetness of cornbread in one satisfying meal. Its versatility allows for various adaptations to suit different dietary preferences, making it a go-to recipe for family dinners and gatherings. Enjoy the warmth and comfort of this classic casserole any time of the year.

Print