Chicken Wrap with Lemon Honey Feta Cream Recipe

There is something truly irresistible about a Chicken Wrap with Lemon Honey Feta Cream that makes it the perfect meal for any day of the week. This wrap masterfully combines the juicy, spiced ground chicken with a luscious, tangy-sweet cream that’s both refreshing and indulgent. Each bite bursts with Mediterranean flavors and textures—the creamy feta foam mingles beautifully with crisp vegetables, all tucked inside a soft tortilla. Whether you’re packing a quick lunch or impressing friends at a casual dinner, this Chicken Wrap with Lemon Honey Feta Cream is sure to become one of your all-time favorites.

this Recipe

Ingredients You’ll Need

The magic of this Chicken Wrap with Lemon Honey Feta Cream lies in its simple, wholesome ingredients that each play a key role in building flavor, texture, and color. From aromatic spices to fresh veggies and creamy feta, these elements come together effortlessly to create something truly memorable.

• 500g ground chicken: The lean protein base that soaks up spices beautifully and keeps the wrap hearty.
• 2 tablespoons olive oil: For sautéing; adds a rich, smooth backdrop and helps meld flavors.
• 3 garlic cloves, minced: Infuses the chicken with deep, aromatic warmth.
• 1 teaspoon dried oregano: Gives a classic Mediterranean herbaceous note.
• 1 teaspoon ground cumin: Adds earthiness and depth to the meat.
• 1/2 teaspoon smoked paprika: Brings a subtle smoky sweetness to the dish.
• 1/2 teaspoon chili flakes (optional): For a gentle kick to brighten the flavors.
• Salt & freshly ground black pepper: To balance and enhance all ingredients.
• 1 tablespoon fresh lemon juice: Adds fresh acidity that lifts the entire filling.
• 120g feta cheese, crumbled: The star of the cream sauce, rich and tangy.
• 3 tablespoons Greek yogurt: Provides creaminess and a mild tang to the sauce.
• 1 tablespoon honey: Balances the tart feta and lemon with gentle sweetness.
• Zest of 1/2 lemon: Packs in more bright citrus flavor for that extra punch.
• 1 tablespoon fresh lemon juice: For the lemon honey feta cream’s fresh and zesty harmony.
• 1 teaspoon olive oil: Adds silkiness and richness to the sauce.
• 1 small garlic clove, finely minced: Gives a subtle, aromatic bite to the cream.
• Black pepper, to taste: To season the cream and add a mild heat.
• 4 large tortilla wraps or flatbreads: Soft and pliable to hold all those wonderful fillings.
• 1 cup shredded lettuce: For refreshing crunch and vibrant green color.
• 1/2 cup diced cucumber: Adds juicy crispness and coolness in every bite.
• 1/2 cup cherry tomatoes, halved: Sweet and slightly acidic bursts that complement the wrap nicely.
• 1/4 cup thinly sliced red onion: Sharp and slightly sweet, giving great contrast.
• Fresh parsley or dill, chopped: Herbs to brighten and garnish the final wrap.

How to Make Chicken Wrap with Lemon Honey Feta Cream

Step 1: Cook the Ground Chicken

Start by heating olive oil in a skillet over medium heat. As soon as it’s warm, toss in the minced garlic, letting it release its fragrant aroma for about 30 seconds without burning. Next, add the ground chicken and break it apart with a wooden spoon, making sure every bit cooks evenly. Season this base with oregano, cumin, smoked paprika, chili flakes if you’re using them, salt, and freshly ground pepper—each spice adding its own layer to the flavor profile. Cook the chicken until it’s no longer pink and beautifully browned, about 6 to 8 minutes. Finish this step with a splash of fresh lemon juice, stirring it in to brighten the savory meat, then remove from heat.

Step 2: Make the Lemon Honey Feta Cream

While the chicken cooks, blend together the creamy elements of this wrap. Combine crumbled feta, Greek yogurt, honey, lemon zest, lemon juice, olive oil, and minced garlic in a bowl or food processor. Whisk or blend until the mixture becomes smooth and luscious—a perfect balance of tangy, sweet, and savory flavors that will coat the wrap beautifully. Give it a quick taste and, if you want, tweak the sweetness or add a little more lemon juice or black pepper to match your preferences.

Step 3: Assemble the Wraps

Warm your tortilla wraps slightly in a pan or microwave so they become soft and pliable, making rolling much easier. Spread a generous layer of the Lemon Honey Feta Cream right across the center—don’t be shy here. Next, pile on the aromatic ground chicken with all its spice-infused goodness. Build on top with fresh, crunchy lettuce, refreshing diced cucumber, sweet cherry tomato halves, and thin slices of red onion. Finally, sprinkle chopped parsley or dill over the filling for that fresh herb kick that ties all the Mediterranean flavors together.

Step 4: Wrap & Serve

Fold in the sides of the tortilla and roll tightly from one end to the other to secure all those delicious layers inside. If you like, slice the wrap in half to show off the colorful filling and make it easier to enjoy. Serve immediately while the chicken is still warm, accompanied by extra Lemon Honey Feta Cream for dipping or spreading. It’s a feast of textures and flavors that is sure to delight everyone at the table.

How to Serve Chicken Wrap with Lemon Honey Feta Cream

Garnishes

Enhance your Chicken Wrap with Lemon Honey Feta Cream by adding a sprinkle of freshly chopped herbs like parsley or dill for a fresh, vibrant touch. A few additional crumbles of feta on top or a light drizzle of olive oil can add that extra pop of flavor and appeal. These little finishing accents elevate the dish both visually and in taste, making each bite feel like a celebration.

Side Dishes

This wrap pairs beautifully with light Mediterranean-inspired sides. Think of a crisp Greek salad bursting with tomatoes, olives, cucumbers, and red onions, or some lightly seasoned roasted potatoes for a comforting contrast. For something quicker and healthier, a side of crunchy carrot sticks or a handful of Kalamata olives can complement the bold flavors in the wrap.

Creative Ways to Present

If you’re serving these wraps for a casual party or picnic, try wrapping them individually in parchment paper tied with a colorful string or a strip of fresh herb for a charming presentation. You could also slice them into mini pinwheels for easy sharing at gatherings. Layering the wraps open-faced on a platter with dollops of lemon honey feta cream invites guests to customize their own bites and makes for a stunning display.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of the Chicken Wrap with Lemon Honey Feta Cream (and it’s always tempting to eat them all at once), wrap them tightly in plastic wrap or store in an airtight container. They’ll keep well in the refrigerator for up to 2 days. Keep in mind the veggies might soften a bit, so adding fresh crunch when reheating or serving is a good idea.

Freezing

This wrap is best enjoyed fresh, but if you need to freeze components, store cooked ground chicken separately in a freezer-safe container for up to 3 months. The lemon honey feta cream, being dairy-based, doesn’t freeze well and can separate. Prepare fresh cream sauce when ready to serve for the best texture and flavor.

Reheating

To reheat the cooked ground chicken, gently warm it in a skillet over low heat or microwave just until heated through. Avoid overheating to prevent drying it out. When ready to eat, assemble a fresh wrap with new tortillas, veggies, and a drizzle of the freshly made lemon honey feta cream to recapture the freshly made taste.

FAQs

Can I use chicken breast instead of ground chicken?

Absolutely! You can finely chop or mince chicken breast and follow the same seasoning and cooking steps. Just ensure it’s cooked fully and seasoned well for the best flavor in your Chicken Wrap with Lemon Honey Feta Cream.

Is this wrap spicy?

The wrap has a mild spice level thanks to the optional chili flakes and smoked paprika. You can easily adjust the heat by adding more chili flakes or leaving them out entirely to keep it gentle and family-friendly.

Can I make the lemon honey feta cream ahead of time?

Yes, the cream can be made a day in advance and stored in an airtight container in the fridge. Give it a good stir before using—it might thicken slightly but will remain deliciously creamy.

What can I substitute for Greek yogurt in the cream?

If you don’t have Greek yogurt, sour cream or a thick plain yogurt can work in a pinch. Just remember the tanginess might differ slightly, so adjust the honey and lemon juice accordingly.

Is this recipe suitable for meal prepping?

Definitely! You can prepare the ground chicken and lemon honey feta cream in advance, then assemble fresh wraps when ready to eat. Store the fillings separately from the wraps and veggies to keep everything fresh and crisp.

Final Thoughts

Trying this Chicken Wrap with Lemon Honey Feta Cream will bring a fresh, flavorful breeze into your meal routine that’s both exciting and satisfying. With layers of spicy chicken, creamy lemon-infused cheese, and crisp vegetables wrapped into one, it’s more than just a wrap—it’s an experience packed with Mediterranean charm. Trust me, once you try it, this recipe will quickly climb to your list of go-to dishes you can’t wait to share with family and friends!