Chicken Pizza with Catupiry Recipe

Imagine a golden, crispy crust topped with juicy shredded chicken, gooey mozzarella, and luscious pockets of Catupiry cheese—all bubbling under a sprinkle of oregano and a kiss of olive oil. That’s Chicken Pizza with Catupiry, a heartwarming Brazilian favorite that brings vibrant flavor and pure comfort to the table. This recipe is an irresistible twist on classic pizza, bringing together savory chicken, tangy tomato sauce, and the creamy magic of Catupiry for a bite that’s both familiar and unforgettable.

this Recipe

Ingredients You’ll Need

Every element in this Chicken Pizza with Catupiry has a purpose, from the crispy base to the beautifully melded toppings. The best part? The ingredients are surprisingly simple, yet each one adds a special touch—whether it’s softness, creaminess, or a punch of savory flavor—to make your homemade pizza absolutely crave-worthy.

• All-purpose flour: The backbone of your dough, giving the crust its perfect chew and structure.
• Salt: Amplifies every flavor in your crust and keeps things tasty, never bland.
• Sugar: Feeds the yeast and adds a subtle depth, balancing the savory toppings.
• Active dry yeast: This is what makes your dough rise into fluffy, airy perfection.
• Warm water: Activates the yeast and helps all the ingredients come together smoothly.
• Olive oil: Adds richness to the dough and crisps up the crust for that irresistible bite.
• Tomato sauce: The tangy, juicy base that brings all the toppings together in saucy harmony.
• Mozzarella cheese: Melts into creamy stringiness, making every slice a cheese-lover’s dream.
• Cooked chicken: Shreds of tender chicken soak up the flavors and keep each bite hearty and satisfying.
• Catupiry cheese (or cream cheese): The star of the show—creamy, indulgent, and utterly unique.
• Onion (optional): Sliced thin for a hint of sweetness and crunch.
• Dried oregano: The classic finishing touch that infuses the pizza with irresistible aroma.
• Olive oil for drizzling: Adds a finishing gloss and helps the toppings meld beautifully.

How to Make Chicken Pizza with Catupiry

Step 1: Prepare the Dough

Start by waking up your yeast: dissolve the yeast and sugar in warm water and let it sit for about five to ten minutes, waiting for that satisfyingly foamy surface to appear. In a roomy bowl, mix together your flour and salt. Pour in the yeast mixture and olive oil, then stir until you get a shaggy dough. Knead on a floured work surface for eight to ten minutes, working it until it becomes soft, smooth, and just a little bouncy. Pop it in a greased bowl, cover, and let it rise somewhere warm until doubled in size—usually about an hour or so.

Step 2: Preheat Your Oven

While your dough is rising, set your oven to a hot 220°C (425°F). A heated oven is key to achieving that wonderful, crisp-yet-pillowy crust that Chicken Pizza with Catupiry is known for.

Step 3: Assemble the Pizza

When your dough is ready, roll it out on a lightly floured surface to your preferred thickness—thin for crispness, or thicker if you like a doughy bite. Transfer it gently to a baking sheet or, better yet, a hot pizza stone if you have one. Spread on a generous layer of tomato sauce, then shower it with shredded mozzarella. Scatter over the juicy chicken and drop dollops of Catupiry cheese across the surface in rustic little pools. Tuck in some onion slices—if you like—then top everything with a snow of oregano and a loving drizzle of olive oil.

Step 4: Bake to Perfection

Slide your pizza into the preheated oven and bake for fifteen to twenty minutes. You’ll know your Chicken Pizza with Catupiry is ready when the crust turns gloriously golden and the cheese bubbles invitingly. If you like a bit more color, let it go an extra minute or two—but keep an eye out for those blessedly toasty edges!

Step 5: Serve While Hot

As soon as your masterpiece emerges from the oven, slice it up and serve while everything is melting and steaming. The contrast between the gooey cheese and that tender homemade crust is pure pizza bliss.

How to Serve Chicken Pizza with Catupiry

Garnishes

This pizza looks and tastes spectacular with a final flourish of fresh basil leaves or a light scattering of chopped parsley. If you’re a fan of extra tang, add a few sliced green olives. A little black pepper can also give the creamy Catupiry a gentle kick.

Side Dishes

Chicken Pizza with Catupiry is a star, but it plays well with others! Pair it with a crisp green salad adorned with cherry tomatoes and a zesty vinaigrette, or go for a side of marinated artichokes and olives for a playful Brazilian-Italian vibe. For something heartier, a simple bowl of soup—like a classic tomato or vegetable—complements the richness beautifully.

Creative Ways to Present

Make Chicken Pizza with Catupiry the centerpiece by baking it on a rustic wooden board and cutting it into shareable squares. For a party, try mini versions—think individual pizzas or flatbread wedges. You can even let guests add their own toppings for a DIY pizza bar, showcasing the irresistible winning combo of chicken and Catupiry as your inspiration.

Make Ahead and Storage

Storing Leftovers

If you somehow have any leftover Chicken Pizza with Catupiry, wrap slices tightly in foil or place in an airtight container before refrigerating. They’ll stay fresh for up to three days, making for an easy and incredibly tasty lunch the next day.

Freezing

You can definitely freeze this pizza for longer storage. Once your Chicken Pizza with Catupiry cools completely, wrap individual slices in parchment paper, then again in plastic wrap or a freezer bag. Freeze for up to two months, and thank yourself later for the quick meal solution!

Reheating

For best results, reheat your leftover Chicken Pizza with Catupiry in a hot oven (about 180°C / 350°F) for 7-10 minutes. This crisps the crust and re-melts the cheese without making it soggy. In a pinch, a skillet over medium heat works wonders for keeping the base crisp, too.

FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought dough works perfectly if you’re short on time. The real stars are the chicken and Catupiry toppings, so any good-quality dough will let those flavors shine.

What is Catupiry cheese and where can I find it?

Catupiry is a beloved Brazilian soft, creamy cheese that’s gentle in flavor but deeply rich in texture. If you can’t find Catupiry at a local international grocery, full-fat cream cheese is a good substitute that still gives you a dreamy result.

Can I make the pizza ahead of time?

You sure can! You can shape and top the pizza, then cover and chill it for up to a few hours before baking. This makes Chicken Pizza with Catupiry a fantastic option for parties and busy nights alike.

What other toppings work well with Chicken Pizza with Catupiry?

Feel free to get creative! Roasted red peppers, artichoke hearts, corn, or even jalapeño slices are delicious alongside the chicken and Catupiry combination. But be careful not to overload—the gooey cheese and savory chicken deserve the spotlight.

Is this recipe suitable for kids?

Most kids absolutely love the gentle, creamy flavors of Chicken Pizza with Catupiry! If your little ones are picky about onions or oregano, just leave them off, and you’ll still have a winning slice every time.

Final Thoughts

There’s just something extra special about making and sharing a Chicken Pizza with Catupiry at home—the aroma, the bubbling cheese, the first glorious bite. It’s comfort food at its finest. Give this recipe a try, and invite a little Brazilian-inspired warmth into your kitchen. You’re bound to fall in love slice after slice!