Chicken Parmesan Pasta Recipe

This Chicken Parmesan Pasta is here to save the day! It’s a one-pot wonder that delivers all the cheesy, comforting flavors of Chicken Parmesan, but with way less effort. Tender chicken, a rich marinara sauce, and plenty of melty mozzarella come together in a symphony of deliciousness. Plus, it’s ready in just 35 minutes, making it perfect for those busy weeknights when you need a satisfying meal without the fuss.

Why You’ll Love This Recipe

It’s a comforting classic, simplified: Enjoy all the flavors of Chicken Parmesan without the breading and frying.
Quick and easy: This one-pot meal is ready in about 35 minutes.
Packed with flavor: The combination of tender chicken, rich marinara sauce, and melty cheese is simply irresistible.
Family-friendly: This dish is sure to please even the pickiest eaters.

Ingredients for Chicken Parmesan Pasta

This recipe uses simple, fresh ingredients to create a flavorful and satisfying meal. Here’s what you’ll need:

For the Panko Topping:

Butter: Adds richness and helps toast the panko.
Garlic: Provides a fragrant base for the topping.
Panko Breadcrumbs: Create a crispy, golden topping.
Black Pepper: Adds a touch of spice.

For the Pasta:

Olive Oil: For cooking the chicken and veggies.
Boneless, Skinless Chicken Breasts: Cut into bite-sized pieces for quick cooking.
Yellow Onion: Adds a savory base to the dish.
Garlic: Provides a pungent kick of flavor.
Dried Basil and Oregano: Classic Italian herbs that add depth and aroma.
Red Pepper Flakes (optional): For a touch of heat.
Rigatoni pasta: You can also use other shapes like penne or Fussili & rotini.
Marinara Sauce: Use a low or no-salt added variety for better control over sodium.
Water: Helps cook the pasta and create the sauce.
Mozzarella Cheese: Freshly shredded for optimal melting.
Parmesan Cheese: Adds a salty, nutty flavor.
Torn Fresh Basil (optional): For a fresh, herbaceous garnish.

How to Make Chicken Parmesan Pasta

Step 1: Make the Panko Topping

Melt the butter in a large Dutch oven or pot over medium heat. Add the garlic and panko breadcrumbs and toast until golden brown. Remove from the pot and set aside.

Step 2: Cook the Chicken

Raise the heat to medium-high. Add the olive oil and chicken to the pot. Cook until the chicken is mostly cooked through. Add the onion, garlic, dried basil, oregano, and red pepper flakes (if using) and cook until the chicken is cooked through and the onions are softened.

Step 3: Add the Pasta and Sauce

Add the pasta, marinara sauce, and water to the pot. Make sure the pasta is fully submerged in the liquid. Cover the pot and bring to a boil.

Step 4: Simmer and Cook

Reduce the heat to low and simmer, covered, for 12-15 minutes, or until the pasta is cooked to your liking. Stir occasionally to prevent scorching.

Step 5: Add the Cheese

Turn off the heat and stir in half of the mozzarella cheese, all of the parmesan cheese, and torn fresh basil (if using). Top with the remaining mozzarella cheese, cover the pot, and let the cheese melt.

Step 6: Serve and Enjoy!

Serve immediately, topping each bowl with a generous sprinkle of the toasted garlic panko topping.

Tips for Making the Recipe

Pasta options: Campanelle is a fun and unique shape, but you can use penne, rotini, or any other pasta that holds sauce well.
Sauce variations: Use your favorite marinara sauce, or try making your own!
Cheese lover’s tip: Feel free to add more cheese if you like!