Chicken Katsu Air Fryer

Short Description
Air fryer chicken katsu delivers the classic crispy, golden panko crust and juicy chicken interior with less oil and mess compared to deep-frying.

Why You’ll Love This Recipe

This recipe is a healthier version of traditional chicken katsu, made in the air fryer without sacrificing flavor or crunch. It comes together quickly, making it ideal for busy weeknights. The crispy coating and tender chicken make it a family favorite, and it pairs beautifully with rice, salad, or curry. Plus, the ingredients are simple and easy to find in most kitchens.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
chicken breast cutlets
all-purpose flour
large eggs
milk or water (optional)
panko breadcrumbs
salt
black pepper
neutral cooking spray (such as canola or avocado oil)

Katsu Sauce (optional):
ketchup
Worcestershire sauce
soy sauce
brown sugar or granulated sugar
minced garlic

Directions

1. Prepare the chicken by slicing into cutlets and pounding to about ¼ to ½ inch thickness.
2. Season both sides with salt and pepper and set aside.
3. Set up three bowls: one with flour, one with beaten egg (with milk or water if desired), and one with panko breadcrumbs.
4. Dredge each cutlet in flour, then egg, then panko, pressing the crumbs on firmly.
5. Preheat the air fryer to 375°F.
6. Lightly spray the air fryer basket and the tops of the breaded cutlets with cooking spray.
7. Place the cutlets in the basket in a single layer and air fry for 10 to 14 minutes, flipping halfway through and spraying the other side.
8. Remove when the chicken reaches an internal temperature of 165°F and the crust is golden brown.
9. Let rest for a few minutes before slicing.
10. Mix all katsu sauce ingredients together and serve with the chicken.

Servings and Timing

Servings: 2 to 4
Prep time: 15 minutes
Cook time: 12 to 14 minutes
Total time: 27 to 30 minutes

Variations

Use pork cutlets instead of chicken for a traditional tonkatsu twist.
Add sesame seeds or spices like garlic powder to the panko for extra flavor.
Make it egg-free by using a flour-water batter for dredging.
Serve with Japanese curry for a katsu curry dish.
Add shredded cabbage and rice to make a complete bento-style meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place cutlets in the air fryer at 350°F for 3 to 5 minutes until hot and crispy.
You can also freeze the cooked cutlets for up to 1 month and reheat straight from frozen in the air fryer.

FAQs

How do I get the chicken extra crispy?

Use panko breadcrumbs and make sure to lightly spray with oil before air frying. Avoid overcrowding the air fryer basket.

Can I make this with frozen chicken?

It’s best to thaw chicken first for even cooking. Using frozen cutlets may result in uneven texture and longer cook times.

What’s the best type of oil spray to use?

Use a neutral oil spray like canola, avocado, or vegetable oil for the best flavor and crisping.

Can I prepare this in advance?

Yes, you can bread the cutlets and refrigerate them uncooked for up to 24 hours. Cook just before serving.

What sides go well with chicken katsu?

Steamed rice, shredded cabbage with sesame dressing, miso soup, or pickled vegetables are all excellent choices.

Is there a gluten-free option?

Use gluten-free flour and gluten-free panko breadcrumbs. Check sauce ingredients to ensure they are also gluten-free.

How do I make homemade katsu sauce?

Combine ketchup, Worcestershire sauce, soy sauce, sugar, and minced garlic. Adjust sweetness and saltiness to taste.

Can I bake instead of air fry?

Yes. Bake breaded cutlets on a wire rack over a baking sheet at 400°F for 15 to 20 minutes, flipping once.

Why is my crust falling off?

Make sure the chicken is dry before dredging, and press the panko on well. Let the coating set for a few minutes before air frying.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer and ensure even crisping.

Conclusion

Air fryer chicken katsu is a simple, healthier take on a beloved Japanese classic. With crispy panko coating, juicy chicken, and a tangy sauce, it’s a dish that delivers on both texture and taste. Whether you’re cooking for yourself or the family, this easy air fryer recipe is sure to satisfy.

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