Cherry Pistachio Cream Pie Recipe

If you’re on the hunt for a dessert that dazzles with vibrant flavors and creamy textures, the Cherry Pistachio Cream Pie is an absolute must-try. This pie masterfully blends the tart sweetness of cherry pie filling with the nutty crunch of pistachios, all wrapped in a smooth, dreamy cream cheese and whipped cream filling nestled in a perfectly crisp graham cracker crust. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, the Cherry Pistachio Cream Pie offers a refreshing twist on classic cream pies that’s as delightful to look at as it is to eat.

this Recipe

Ingredients You’ll Need

These straightforward ingredients come together effortlessly to create a harmonious balance of textures and flavors that make the Cherry Pistachio Cream Pie utterly irresistible. Each component plays a vital role — from the buttery, crumbly crust to the rich filling and the jewel-like cherry topping.

• Graham cracker crumbs: The foundation of your crust, providing a sweet, crunchy texture that holds everything together.
• Melted butter: Helps bind the crust crumbs and adds rich flavor for that perfect buttery base.
• Sugar (for crust): Adds just a hint of sweetness to balance the slightly savory graham crackers.
• Cream cheese, softened: Gives the pie its luscious, creamy body with a slight tang that brightens the flavors.
• Powdered sugar: Sweetens the cream cheese smoothly without any graininess.
• Vanilla extract: Brings warmth and depth to the cream filling, lifting all the other flavors.
• Heavy whipping cream: Whipped to stiff peaks, this component creates that light, airy texture that makes this pie a pleasure to eat.
• Cherry pie filling: The star of the show — sweet, tart cherries add gorgeous color and a burst of fruity flavor.
• Chopped pistachios: Provide a delightful crunch and a subtle nuttiness that contrasts beautifully with the creamy filling.
• Fresh cherries for topping: Freshness that looks stunning and adds a pops of natural sweetness.
• Optional: pomegranate seeds: Adds jewel-like sparkle and a tangy bite that’s as pretty as it is tasty.

How to Make Cherry Pistachio Cream Pie

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs, melted butter, and sugar in a bowl until the crumbs are evenly coated and hold together when pressed. Then, press this mixture firmly into the bottom and up the sides of a 9-inch pie plate to create a sturdy, tasty shell. Chill it in the fridge for 30 minutes to let it set — this step is crucial for a crust that stays crisp beneath the luscious filling.

Step 2: Make the Cream Cheese Filling

In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until silky smooth. This creates a rich, tangy base that balances perfectly with the sweetness of the cherries. Once smooth, gently fold in one cup of the whipped heavy cream, making sure to preserve its fluffy texture for a light and airy filling.

Step 3: Incorporate Cherries and Pistachios

Add half of the cherry pie filling along with three-quarters of the chopped pistachios into your cream mixture. Gently swirl these together to create a beautiful marbled effect that teases the eye and promises an exciting flavor adventure in every slice.

Step 4: Assemble and Chill

Pour the marbled filling carefully into the chilled crust and smooth the surface with a spatula. Cover the pie and refrigerate for at least four hours to allow it to firm up perfectly. Patience here rewards you with the ideal creamy texture.

Step 5: Garnish and Finish

When you’re ready to serve your Cherry Pistachio Cream Pie, spread or pipe the remaining whipped cream on top. Add dollops of the leftover cherry pie filling, scatter fresh cherries, sprinkle the remaining pistachios, and optionally add pomegranate seeds for that extra pop of charm and flavor. This final flourish turns your pie into a showstopper.

How to Serve Cherry Pistachio Cream Pie

Garnishes

Fresh cherries and chopped pistachios aren’t just for taste — they add texture, color, and an inviting aroma that enhances every bite. The optional pomegranate seeds introduce a jewel-like sparkle that elevates the presentation to something truly special.

Side Dishes

This pie stands beautifully on its own, but pairing it with a crisp cup of black coffee or a light herbal tea can create a balanced, satisfying experience that complements the dessert’s sweetness and creaminess. A scoop of vanilla ice cream on the side wouldn’t hurt either!

Creative Ways to Present

For a festive twist, serve the pie in individual clear glasses layered with extra cherries and pistachios for a mini deconstructed version. Or dust a little powdered sugar or edible gold dust on top to impress guests at your next gathering. Presentation is an opportunity to express how special this Cherry Pistachio Cream Pie truly is.

Make Ahead and Storage

Storing Leftovers

Cover your pie tightly with plastic wrap and keep it refrigerated. The Cherry Pistachio Cream Pie stays fresh and delicious for up to three days, making it perfect for prepping ahead or enjoying as a cool treat anytime.

Freezing

If you want to save some for later, wrap the pie securely in plastic wrap and foil before freezing. While freezing might slightly affect the texture of the cream, it’s still a convenient way to enjoy this dessert on demand. Thaw overnight in the fridge before serving.

Reheating

This no-bake pie is best served cold, so reheating isn’t recommended. Let it sit at room temperature for about 15 minutes if it’s too chilled straight from the fridge, then dig in to enjoy the full flavor and texture experience.

FAQs

Can I use fresh cherries instead of canned cherry pie filling?

Absolutely! Fresh cherries add a natural sweetness and a slightly different texture, but you may want to cook them down with a bit of sugar and cornstarch to create a thickened filling that mimics the canned version.

Is it possible to make the crust gluten-free?

Yes, you can replace graham cracker crumbs with gluten-free cookie crumbs or almond meal. Just ensure the texture holds well when mixed with the melted butter so that the crust stays firm.

How long does the Cherry Pistachio Cream Pie need to chill?

The pie requires at least four hours in the refrigerator to set properly. If you’re short on time, chilling overnight gives the best results.

Can I substitute the pistachios with other nuts?

Definitely! Toasted almonds or hazelnuts would add a lovely crunch and complement the cherry flavor well, though pistachios provide a unique color and taste that’s central to the pie’s character.

Is this pie suitable for special occasions?

Yes, the Cherry Pistachio Cream Pie’s stunning appearance and delicious flavor make it a fabulous choice for birthdays, holidays, or any celebration where a memorable dessert is appreciated.

Final Thoughts

Making the Cherry Pistachio Cream Pie is like creating a little piece of magic, blending simple ingredients into a dessert that’s bursting with charm, flavor, and texture. From the first bite to the last crumb, it’s a treat that feels special yet easy enough to whip up whenever the craving strikes. I wholeheartedly encourage you to bring this beautiful pie into your kitchen and share its joy with those you love.