Cherry Bread Recipe

Cherry Bread is one of those magical, homey baked treats that fills the kitchen with a sweet, nostalgic aroma from the moment it goes in the oven. Its tender crumb, vibrant bits of maraschino cherries, and a glossy, irresistible glaze make it a gorgeous centerpiece for brunch, coffee time, or just a little midday treat. Whether you’re after something classic yet playful or simply can’t resist a slice of something with a touch of pink, this Cherry Bread recipe will win you over with its simplicity and bold pops of flavor.

this Recipe

Ingredients You’ll Need

The beauty of Cherry Bread is how it combines pantry staples with a handful of impactful ingredients. Each element brings something special, from richness and moisture to that jewel-like cherry sparkle in every bite. Here’s what you’ll need:

• Chopped Maraschino Cherries: Infuse every slice with bursts of tangy, sweet flavor and that iconic rosy hue.
• Eggs: Give structure and tenderness, making sure each bite is perfectly soft.
• Sugar: Adds the right balance of sweetness and helps the bread achieve a beautiful golden color.
• Milk: Provides moisture and helps the crumb stay soft for days.
• Melted Butter: Richness and buttery flavor come together for that crave-worthy texture.
• Vanilla Extract: Deepens the flavor and lifts the sweetness of the cherries.
• All-Purpose Flour: A reliable foundation that yields a hearty but soft loaf.
• Baking Powder: Essential for lift and a light, airy bread.
• Salt: Balances the sweetness and brings out all the flavors.
• Powdered Sugar (Optional Glaze): When mixed with cherry juice, it creates a glossy finish bursting with extra cherry flavor.
• Cherry Juice (Optional Glaze): Use the juice from your maraschino cherries for a vibrant pink color and intensified cherry kick.

How to Make Cherry Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This ensures an even rise and golden color for your Cherry Bread. Grease a 9×5-inch loaf pan with a bit of butter or nonstick spray—this is key for easy removal and crisp edges.

Step 2: Mix the Wet Ingredients

Grab a large mixing bowl and whisk together the eggs, sugar, milk, melted butter, and vanilla. Whisk just until everything’s beautifully combined—it should look pale and smooth. This initial mixing lays the foundation for a soft, rich bread.

Step 3: Combine Dry Ingredients

In a separate bowl, mix the flour, baking powder, and salt. Gently stir them together so everything is evenly dispersed—this helps the Cherry Bread rise evenly and prevents surprise pockets of baking powder!

Step 4: Bring It All Together

Add the dry ingredients to your wet mixture. Stir gently and only until just combined; over-mixing can make the bread dense. You’ll see a thick, shaggy batter, which is exactly what you want.

Step 5: Fold in the Cherries

Now for the fun part—take your drained, chopped maraschino cherries and gently fold them into the batter. Each fold tucks little treasure troves of cherry through the loaf, creating that signature Cherry Bread swirl in every slice.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50–55 minutes, or until a toothpick poked in the center comes out clean or with just a few moist crumbs. Try not to open the oven door too often—keeping in the heat helps the bread rise tall.

Step 7: Cool and Glaze

Let your Cherry Bread cool in the pan for 10 minutes, then gently turn it out onto a wire rack. If you’re going for the optional glaze, mix together the powdered sugar and cherry juice, then drizzle over the cooled bread for a glossy, sweet finish that amps up the cherry flavor and looks stunning.

How to Serve Cherry Bread

Garnishes

A gorgeous drizzle of cherry glaze is all many need, but if you want to turn up the wow factor, try a sprinkle of additional chopped cherries or a dusting of powdered sugar. You can even add a few slivered almonds for crunch or a dollop of whipped cream for utter indulgence.

Side Dishes

Cherry Bread pairs dreamily with a cup of hot coffee or black tea. For a brunch spread, serve it alongside fresh berries, a yogurt parfait, or even creamy scrambled eggs for sweet-savory balance. It’s also delightful toasted lightly for breakfast with a thin swipe of butter.

Creative Ways to Present

For parties, try slicing Cherry Bread into fingers and serving them on a platter with tiny tongs and extra glaze for dipping. Mini loaves or muffins are adorable for gifting or potlucks. Get playful by plating each slice with a scoop of vanilla ice cream or layering cubes of it into a luxurious trifle for dessert!

Make Ahead and Storage

Storing Leftovers

To keep Cherry Bread fresh, wrap it tightly in plastic wrap or place it in an airtight container once completely cooled. It’ll stay moist and flavorful for 2–3 days at room temperature—perfect for snacking or breakfast on the go.

Freezing

Cherry Bread freezes beautifully. Wrap the whole (cooled) loaf or individual slices in a double layer of plastic wrap and foil, then place in a freezer-safe bag. It will keep for up to three months. When ready to enjoy, just thaw at room temperature—no need to rush perfection!

Reheating

If you like your Cherry Bread warm, simply pop a slice in the microwave for 10–15 seconds or toast briefly in a toaster oven. This revives the texture and brings the cherries’ aroma right back to center stage.

FAQs

Can I use fresh or frozen cherries instead of maraschino?

Absolutely! Just pit and chop fresh sweet cherries, or use frozen (thaw and drain them well to prevent extra moisture). Maraschino cherries give that classic color and flavor, but it’s fun to experiment—your Cherry Bread will be delicious either way.

What’s the best way to stop cherries from sinking?

Toss your chopped cherries with a tablespoon of flour before adding them to the batter. This helps keep them suspended throughout the loaf so every slice is studded with cherry goodness.

Can I make this recipe dairy-free?

Yes, you can replace the milk with your favorite non-dairy alternative (like almond or oat milk) and use a dairy-free butter substitute. The texture may vary slightly, but the Cherry Bread will still be moist and full of flavor.

How do I know when Cherry Bread is done baking?

Insert a toothpick into the center of the loaf—it should come out clean or with a few moist crumbs, but no wet batter. The top will be slightly browned and may crack a bit (a good sign of doneness!).

Can I add mix-ins for extra flavor?

Of course! Try folding in white chocolate chips, chopped pecans, or even a bit of orange zest for an extra layer of flavor. Just don’t overdo it—too many mix-ins can weigh down the loaf.

Final Thoughts

If you’re craving something homey, vibrant, and a little bit nostalgic, give this Cherry Bread a whirl. It’s effortless to make and even easier to fall in love with. Whether you enjoy it straight from the oven or toasted days later, you’re in for a treat that brightens any table!