Cheesy Potato Bites

Cheesy Potato Bites are a delightful appetizer that combines the comforting taste of mashed potatoes with the gooey goodness of melted cheese. These bite-sized treats are crispy on the outside and soft on the inside, making them a favorite for gatherings, parties, or a cozy night in.

Why You’ll Love This Recipe

• Versatile: Perfect as an appetizer, snack, or side dish.
• Crowd-Pleaser: Loved by both kids and adults.
• Customizable: Easily adaptable with various cheeses and seasonings.
• Make-Ahead Friendly: Can be prepared in advance and fried when needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb potatoes, boiled and peeled
• 1/2 cup corn starch (or as needed)
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 13 pieces mozzarella cheese, cut into 1-inch cubes
• 2 cups neutral oil for deep frying

Directions

1. Boil and Mash Potatoes: Place peeled potatoes in a pot, cover with cold water, and boil until fork-tender. Drain and mash until smooth.
2. Prepare Dough: Mix mashed potatoes with salt, black pepper, onion powder, garlic powder, paprika, and corn starch. Adjust corn starch as needed to form a pliable dough.
3. Form Bites: Take a small portion of the dough, flatten it, place a cheese cube in the center, and shape it into a ball. Repeat with remaining dough and cheese.
4. Chill: Place the formed balls in the freezer for 15-20 minutes to firm up.
5. Fry: Heat oil to 375°F (190°C). Fry the potato bites in batches for 6-7 minutes or until golden brown. Drain on paper towels.
6. Serve: Enjoy immediately with your favorite dipping sauce.

Servings and Timing

• Servings: 13 bites
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Variations

• Cheese Options: Substitute mozzarella with cheddar, gouda, or pepper jack for different flavors.
• Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper to the potato mixture.
• Herb Infusion: Mix in fresh herbs like parsley, chives, or dill for added freshness.
• Bacon Bits: Incorporate cooked and crumbled bacon into the dough for a smoky flavor.

Storage/Reheating

• Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving to maintain crispiness.

FAQs

What type of potatoes are best for this recipe?

Starchy potatoes like Russet or Yukon Gold are ideal as they mash smoothly and hold their shape well when fried.

Can I bake these instead of frying?

Yes, place the bites on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, turning halfway through.

How do I prevent the cheese from leaking out during frying?

Ensure the cheese is fully enclosed within the potato dough and chill the bites before frying to help them hold their shape.

Can I freeze the uncooked bites?

Absolutely. Freeze the formed bites on a tray until solid, then transfer to a freezer bag. Fry directly from frozen, adding a couple of extra minutes to the cooking time.

What dipping sauces pair well with these bites?

They pair wonderfully with marinara sauce, ranch dressing, garlic aioli, or spicy sriracha mayo.

Can I make these gluten-free?

Yes, ensure that the corn starch and any additional ingredients used are certified gluten-free.

Is it possible to add vegetables to the mixture?

Certainly. Finely chopped vegetables like bell peppers, spinach, or green onions can be mixed into the potato dough.

How do I achieve an extra crispy exterior?

Double-coat the bites by dipping them in a beaten egg and then in breadcrumbs before frying.

Can I use sweet potatoes instead?

Yes, sweet potatoes can be used, but they have a softer texture, so you may need to adjust the amount of corn starch for firmness.

What is the best way to serve these at a party?

Serve them warm on a platter with a variety of dipping sauces for guests to choose from.

Conclusion

Cheesy Potato Bites are a versatile and delectable addition to any meal or gathering. Their crispy exterior and cheesy center make them an irresistible treat. With various customization options and the ability to prepare them ahead of time, they are sure to become a staple in your appetizer repertoire.

Sources

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