Cheesy Parmesan Mozzarella Bites are a crowd-pleasing snack that’s both crispy and melty in every bite. With a perfectly golden crust and a gooey cheese center, these baked bites are ideal for parties, gatherings, or whenever you need a comforting, cheesy appetizer. Simple to make and packed with flavor, they are guaranteed to disappear quickly from the serving tray.

Why You’ll Love This Recipe

These cheese bites are the perfect fusion of texture and taste. Baked until golden and crisp, they offer a delicious alternative to fried snacks while keeping all the flavor. The blend of mozzarella and parmesan delivers a creamy, salty bite with every mouthful, while the panko coating ensures the ideal crunch. They’re easy to prepare, oven-baked, and made with minimal ingredients—what’s not to love?

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley (optional)

directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded mozzarella and grated parmesan cheese until evenly mixed.
3. In a separate bowl, whisk the eggs with a pinch of salt and pepper.
4. Form the cheese mixture into golf ball-sized bites using your hands or a small scoop.
5. Dip each cheese ball into the egg mixture, then roll in panko breadcrumbs until fully coated.
6. Arrange the coated bites on the prepared baking sheet.
7. Bake for 15–20 minutes, or until the bites are golden brown and the cheese is melted.
8. Optionally garnish with chopped fresh parsley and serve warm.

Servings and timing

Yield: About 12 servings (12 bites)
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes

Variations

• Add spice: Mix in a pinch of red pepper flakes or cayenne for a spicy kick.
• Garlic lovers: Stir in garlic powder or minced garlic to the cheese blend for more flavor.
• Herb mix: Add chopped fresh basil, oregano, or thyme to the cheese for an herbed version.
• Different cheese: Use a combination of provolone, cheddar, or gouda for unique flavor blends.
• Gluten-free option: Substitute regular panko with gluten-free breadcrumbs.

storage/reheating

• Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes or in an air fryer for 3–4 minutes to regain crispiness.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites a few hours in advance and refrigerate them until ready to bake.

Can I freeze Cheesy Parmesan Mozzarella Bites?

Yes, freeze them unbaked on a tray, then transfer to a sealed container. Bake directly from frozen, adding a few extra minutes to the cook time.

Why are my cheese bites falling apart?

Make sure the cheese mixture is tightly packed when forming the bites, and that the egg coating is evenly applied for the breadcrumbs to stick.

Can I fry these instead of baking?

Yes, they can be deep fried at 350°F (175°C) for 2–3 minutes until golden, though baking offers a healthier alternative.

What dipping sauces go well with these?

Marinara, ranch, honey mustard, or a spicy aioli pair wonderfully with the cheesy flavor.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese from a block tends to melt better and bind more effectively.

Are these suitable for kids?

Absolutely. They are kid-friendly and make a great lunchbox addition or afternoon snack.

Do I need to chill the bites before baking?

It’s not required, but chilling for 10–15 minutes can help them hold shape better during baking.

Can I add meat to the bites?

Yes, adding finely chopped pepperoni or cooked bacon can enhance flavor and make them more filling.

How do I make them crispier?

Use a generous amount of panko and consider lightly spraying the bites with cooking oil before baking.

Conclusion

Cheesy Parmesan Mozzarella Bites are a fantastic make-ahead appetizer or snack that delivers gooey cheese and crispy coating in every bite. With minimal prep and endless options for customization, they’re a reliable crowd-pleaser for any occasion. Serve them fresh from the oven with your favorite dip, and watch them vanish in no time.

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