Cheesy Mashed Potato Muffins Recipe

If you love transforming humble ingredients into something magical, Cheesy Mashed Potato Muffins are about to become your new obsession. Imagine the comforting fluff of mashed potatoes baked until the tops are golden and covered in bubbling cheese—perfect for brunch, snacking, or even dressed up for a dinner side. This clever recipe puts leftover mashed potatoes to amazing use and delivers all the charm of cheesy, herby, portable comfort food you’ll want to share with everyone. Grab your muffin tin—let’s turn your kitchen into a little haven of cheesy, irresistible goodness!

this Recipe

Ingredients You’ll Need

The beauty of Cheesy Mashed Potato Muffins lies in their short, straightforward list of ingredients. Each one helps transform simple mash into a spectacularly satisfying treat, with just the right balance of creaminess, bold flavor, and color. Don’t skip anything—each note counts for taste and texture!

• Mashed Potatoes: The creamy base—leftovers work brilliantly, but fresh will never disappoint.
• Shredded Cheddar Cheese: For rich flavor and that irresistible cheesy crust—save a little for topping.
• Eggs: They bind everything together for a muffin that holds its shape but stays fluffy inside.
• Milk: Adds extra moisture for a luscious, tender crumb—use whole milk for the best texture.
• Melted Butter: This brings a boost of richness and helps create those perfectly crisp edges.
• Fresh Parsley: For bursts of freshness and color; it goes in the mix and on top for a pretty finish.
• Salt and Pepper: The must-have seasoning duo—taste as you go for perfect results every time.

How to Make Cheesy Mashed Potato Muffins

Step 1: Preheat and Prepare Your Muffin Tin

First things first—set your oven to 375°F (190°C) so it’s ready to go. While it preheats, grease your muffin tin well (even if it’s nonstick) to make sure your Cheesy Mashed Potato Muffins pop out easily. A little patience in prepping ensures you’ll keep those gorgeous golden tops intact later!

Step 2: Mix the Batter

Add your mashed potatoes, ¾ cup of cheddar cheese, eggs, milk, melted butter, chopped parsley, salt, and pepper into a roomy bowl. Stir it all together until the mixture is smooth and everything is well incorporated. The aroma already hints at the melty, savory beauty that’s about to unfold!

Step 3: Fill the Muffin Tin

Divide your cheesy potato mixture among the muffin cups, filling each about three-quarters full. This leaves just enough space for them to puff up and get that lovely rounded top. For the best flavor, don’t forget to give each a final sprinkle with the rest of the cheddar—it’ll melt into a perfect, deeply golden layer.

Step 4: Bake to Perfection

Slide the tin into your hot oven and bake for 20 to 25 minutes. You’ll know they’re ready when the tops are deliciously golden and a little crisp around the edges. Your kitchen will smell like pure comfort as the Cheesy Mashed Potato Muffins finish baking.

Step 5: Cool, Garnish, and Serve

Let the muffins cool in the pan for just a few minutes—this helps them firm up and release without trouble. Gently remove each and give a little shower of more parsley if you wish. Serve warm, and get ready for cheesy, herby, comfort in every bite!

How to Serve Cheesy Mashed Potato Muffins

Garnishes

A final dash of fresh chopped parsley adds color and a bright, herby note that perfectly complements the cheesy richness of these muffins. You can also get creative with a sprinkle of chives, a light drizzle of sour cream, or even a few thinly sliced green onions. Each of these touches brings a bit of freshness and flair to your Cheesy Mashed Potato Muffins.

Side Dishes

Pair your Cheesy Mashed Potato Muffins with a crisp garden salad for a light, balanced meal, or nestle them next to roasted chicken, grilled sausages, or a bowl of hearty soup for a real comfort food feast. They work beautifully for brunch, too—try them with scrambled eggs, fruit salad, or bacon for a crowd-pleasing spread.

Creative Ways to Present

Serve these muffins in a basket lined with a checkered napkin for a cozy, homey vibe, or dress them up with pretty serving plates and a sprinkle of microgreens for holiday tables. If you’re entertaining, stack them on a rustic wooden board with small bowls of dipping sauces like ranch, pesto, or spiced ketchup. Cheesy Mashed Potato Muffins are versatile enough for casual meals or fancier gatherings—make them your own!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Cheesy Mashed Potato Muffins to room temperature before popping them into an airtight container. Store them in the refrigerator for up to three days—they’ll retain their texture and cheesy goodness, ready for snacking or quick sides whenever you need them.

Freezing

If you want to stash some away for later, these muffins freeze beautifully! Once cooled, arrange them in a single layer in a freezer-safe bag or container. They’ll keep well for up to two months. Just remember to thaw them in the fridge overnight for the best flavor and texture before reheating.

Reheating

To reheat, simply pop them back into a 350°F (175°C) oven for about 10 minutes, or until they’re heated through and the tops get melty and crisp again. Or, if you’re in a hurry, a quick zap in the microwave works too—just don’t overdo it, so they stay fluffy inside.

FAQs

Can I use instant mashed potatoes to make Cheesy Mashed Potato Muffins?

Yes, instant mashed potatoes can work in a pinch! Just prepare them a bit thicker than usual so the batter holds together. The cheesy, savory flavor will still shine in the final muffins.

What other cheeses taste good in these muffins?

While cheddar is a classic for Cheesy Mashed Potato Muffins, you can swap in Monterey Jack, pepper jack, Swiss, or even a bit of Parmesan for new flavors. Mixing a couple of cheese types makes things even more interesting!

Can I add extras like bacon or veggies?

Absolutely! Crumbled cooked bacon, sautéed onions, or even a handful of spinach or bell pepper can all be mixed into the batter with great results. This recipe is a fantastic base for whatever savory add-ins you crave.

How do I prevent the muffins from sticking to the pan?

Be generous with greasing your muffin tin, even if it’s nonstick. You can also use parchment paper muffin liners for super easy removal—your Cheesy Mashed Potato Muffins will slip right out.

Can I double the recipe for a crowd?

Definitely! This recipe is easy to double or even triple. Just plan for a second muffin tin and remember to keep an eye on baking time, as they may need a couple extra minutes if your oven is crowded.

Final Thoughts

If you’re looking for a way to transform simple ingredients into something unforgettable, these Cheesy Mashed Potato Muffins are absolutely worth a try. With their golden tops, melty middles, and flavors that feel like home, they’re a treat for any occasion. I hope you have as much fun making (and devouring) them as I do!