Description
Cafe-style Korean Strawberry Milk is a refreshing and visually appealing drink made with fresh strawberries, sugar, and milk. It features layers of sweet strawberry puree and cold milk for a delicious and Instagram-worthy treat.
Ingredients
Units
Scale
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp sugar (adjust to taste)
- 1 cup cold milk (dairy or non-dairy)
- Ice cubes (optional)
- Extra chopped strawberries for garnish (optional)
Instructions
- In a saucepan over medium heat, combine chopped strawberries and sugar.
- Cook for 5–7 minutes until the strawberries break down and the mixture becomes syrupy. Stir occasionally.
- Let the strawberry syrup cool completely.
- Spoon the strawberry syrup into the bottom of a glass.
- Add a few pieces of chopped strawberries if desired.
- Slowly pour in the cold milk to create a layered effect.
- Serve as is or stir before drinking. Add ice cubes if preferred.
Notes
- Use ripe strawberries for the best flavor and sweetness.
- You can blend the strawberry syrup for a smoother texture.
- Chill the strawberry syrup before using to keep the drink cold.
- Use plant-based milk like almond or oat for a vegan version.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
