Description

Indulge in this quick and elegant Burrata Bruschetta recipe, featuring creamy burrata cheese, ripe tomatoes, and fresh basil on crispy toasted baguette slices. Perfect for parties, appetizers, or a sophisticated snack, this Italian-inspired dish is ready in under 20 minutes!

Ingredients

1 large baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil
2 ripe tomatoes, diced
1 cup fresh basil leaves, chopped
8 ounces burrata cheese
Salt and pepper to taste

Balsamic glaze for drizzling

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Instructions

Preheat oven to 400°F (200°C).
Arrange baguette slices on a baking sheet and lightly brush with olive oil.
Bake for 5-7 minutes until edges are golden and crisp.
In a bowl, combine diced tomatoes and chopped basil. Season with salt and pepper.
Once baguette slices are toasted, cool slightly. Top with a generous spoonful of burrata, then the tomato-basil mixture.

Drizzle with balsamic glaze before serving.

Notes

For extra flavor, rub the toasted bread with a clove of garlic before adding toppings.
Use heirloom or cherry tomatoes for a sweeter twist.

Burrata is best served at room temperature for maximum creaminess.