Burrata Bruschetta is an elegant yet easy appetizer that perfectly combines creamy burrata cheese with a vibrant tomato-basil topping on toasted baguette slices. Finished with a drizzle of balsamic glaze, this dish offers a delicious balance of textures and flavors that’s ideal for entertaining or enjoying as a light snack.

Why You’ll Love This Recipe

This Burrata Bruschetta recipe is incredibly quick to make, requiring just 17 minutes from start to finish. It’s also beautifully versatile—perfect for casual gatherings or as a sophisticated starter at dinner parties. The contrast between the creamy burrata, crisp bread, and juicy tomatoes creates an irresistible bite every time. Plus, it showcases simple, fresh ingredients that shine without needing much preparation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large baguette, sliced into 1/2 inch pieces
• 2 tablespoons olive oil
• 2 ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 8 ounces burrata cheese
• Salt and pepper to taste
• Balsamic glaze for drizzling

directions

1. Preheat the oven to 400°F (200°C).
2. Arrange the sliced baguette on a baking sheet and brush each piece with olive oil.
3. Bake for 5–7 minutes or until the slices are golden and crisp around the edges.
4. In a mixing bowl, combine the diced tomatoes and chopped basil. Season with salt and pepper.
5. Allow the toasted baguette slices to cool slightly.
6. Spoon a generous amount of burrata onto each slice, then top with the tomato-basil mixture.
7. Finish with a light drizzle of balsamic glaze and serve immediately.

Servings and timing

This recipe makes approximately 4 servings.
Total Time: 17 minutes
Prep Time: 10 minutes
Cook Time: 7 minutes

Variations

• Add prosciutto: For a savory twist, add a slice of prosciutto to each bruschetta before topping with burrata.
• Use heirloom tomatoes: Swap in heirloom tomatoes for more color and a richer tomato flavor.
• Grill the bread: Instead of baking, grill the bread for an extra layer of smoky flavor.
• Garlic rub: Rub a cut garlic clove on the warm bread before assembling for a subtle garlic touch.
• Try different herbs: Replace basil with fresh oregano or thyme for a different flavor profile.

storage/reheating

Bruschetta is best enjoyed fresh. However, if needed:

• Storage: Store the tomato-basil mixture in an airtight container in the refrigerator for up to 2 days. Keep the burrata refrigerated separately. Do not store assembled bruschetta, as the bread will become soggy.
• Reheating: Toast extra baguette slices fresh in the oven at 350°F (175°C) for 3–5 minutes to restore crispness before topping.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. Its outer shell is solid mozzarella, while the inside contains stracciatella and cream, making it incredibly soft and creamy.

Can I make Burrata Bruschetta in advance?

You can prepare the components in advance, but it is best to assemble just before serving to maintain the bread’s crisp texture.

What can I use instead of burrata?

If burrata is unavailable, fresh mozzarella or ricotta can be used, though the texture and creaminess will differ.

Is Burrata Bruschetta served hot or cold?

It is typically served at room temperature. The bread is warm, while the cheese and tomato mixture are added after it cools slightly.

Can I use cherry tomatoes?

Yes, cherry tomatoes work well and add a burst of sweetness and vibrant color.

What type of bread works best?

A crusty baguette is ideal, but any rustic bread with a firm texture will hold the toppings well.

Can I use dried basil?

Fresh basil is highly recommended for the best flavor, but in a pinch, a small amount of dried basil can be used.

Is balsamic glaze necessary?

It adds a nice sweet-tangy finish, but you can skip it or use a few drops of aged balsamic vinegar instead.

How long does burrata last after opening?

Once opened, burrata should be consumed within 1–2 days for the best freshness and flavor.

Can I serve this as a meal?

While typically served as an appetizer, pairing with a green salad can turn it into a light lunch or dinner.

Conclusion

Burrata Bruschetta is a simple yet impressive dish that elevates any occasion with its fresh, bold flavors and creamy texture. Whether you’re entertaining guests or treating yourself, this quick recipe delivers delicious results with minimal effort. Prepare the ingredients ahead of time, and assemble just before serving for an unforgettable appetizer that always pleases.

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