Brownie Bundt Cake Recipe

If you are looking for a dessert that combines the rich, fudgy allure of a classic brownie with the elegant shape of a Bundt cake, this Brownie Bundt Cake will quickly become your new obsession. It’s an irresistible chocolate masterpiece that balances dense, moist texture and deep chocolate flavor, crowned with a luscious chocolate glaze that melts in your mouth. Whether you’re baking for a special occasion or craving a cozy treat to share with friends, this Brownie Bundt Cake is the perfect way to satisfy every chocolate lover’s dream.

this Recipe

Ingredients You’ll Need

Simple ingredients are the heart of this Brownie Bundt Cake, each playing a vital role in creating the perfect balance of texture and flavor. From the richness of butter and chocolate to the boost of hot coffee that intensifies the cocoa, these essentials come together to make every bite unforgettable.

• Unsalted butter (1 cup / 225g): Provides richness and a velvety crumb to the cake.
• Semi-sweet chocolate chips or chopped chocolate (1½ cups / 270g): Delivers deep, luscious chocolate flavor.
• Sugar (1¾ cups / 350g): Adds sweetness and helps create the fudgy texture.
• Large eggs (4, room temperature): Bind ingredients together and add moisture.
• Vanilla extract (2 tsp): Enhances the overall flavor with a warm aromatic note.
• All-purpose flour (1 cup / 125g): Provides structure without making the cake too dense.
• Unsweetened cocoa powder (½ cup / 45g): Boosts the chocolate intensity and adds color.
• Baking powder (½ tsp): Gives a gentle lift for just the right texture.
• Salt (½ tsp): Balances sweetness and enhances the chocolate’s depth.
• Hot coffee or hot water (½ cup / 120ml): Elevates the chocolate flavor making it even more pronounced.
• For the glaze: Semi-sweet chocolate chips (1 cup / 170g): Creates a shiny, decadent topping.
• Heavy cream (½ cup / 120ml): Adds creaminess and smooths the glaze.
• Butter (1 tbsp): Gives the glaze a beautiful, glossy finish.

How to Make Brownie Bundt Cake

Step 1: Prepare the Bundt Pan

Start by preheating your oven to 350°F (175°C). To ensure the cake releases beautifully, thoroughly grease and flour a 10-cup Bundt pan. For an extra chocolatey touch, dust it with cocoa powder instead of flour. This simple step guarantees the iconic shape shines through without sticking.

Step 2: Melt Chocolate and Butter

In a saucepan over low heat, gently melt together the butter and semi-sweet chocolate until silky smooth and glossy. Alternatively, you can melt these in the microwave using 30-second bursts, stirring between each. This luscious mixture forms the foundation of the brownie’s rich flavor.

Step 3: Mix the Batter

Once your chocolate mixture is perfectly combined, whisk in the sugar thoroughly to dissolve it well. Then add the eggs one by one, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to infuse warmth. Next, sift together the flour, cocoa powder, baking powder, and salt directly into the bowl. Fold everything gently until just combined—overmixing can toughen brownies. Finally, pour in the hot coffee or water, stirring until the batter is smooth and glossy. This liquid not only balances the texture but really amplifies the chocolate taste.

Step 4: Bake the Cake

Pour the batter into your prepared Bundt pan, smoothing the top. Bake for 40 to 45 minutes, checking doneness by inserting a toothpick—it should come out with moist crumbs for that perfect fudgy center. Avoid overbaking to keep the brownie dense but tender. Let the cake cool in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely. This cooling step allows the brownie structure to set beautifully.

Step 5: Make the Chocolate Glaze

While the cake cools, warm the heavy cream until it’s steaming but not boiling. Pour it over the chocolate chips and butter in a bowl and let it sit for 2 minutes. Then stir gently until super smooth and glossy. This decadent glaze is the crowning glory of your Brownie Bundt Cake and drizzles perfectly over the top, adding a luscious finish.

Step 6: Glaze the Cake

Finally, generously drizzle the glaze all over the cooled Brownie Bundt Cake. The glaze will slowly set, creating a shiny, irresistible chocolate coat that beckons everyone to dig in.

How to Serve Brownie Bundt Cake

Garnishes

While the glaze makes the cake stunning on its own, adding some chopped walnuts or pecans adds a delightful crunch and a nutty contrast. For a lighter look, a light dusting of cocoa or powdered sugar brings a touch of elegance. And for an ultra-indulgent dessert, a scoop of creamy vanilla ice cream makes every bite heavenly.

Side Dishes

Serve your Brownie Bundt Cake alongside fresh berries or a raspberry coulis to add a wonderful tart brightness that complements all that richness. A cup of strong coffee or espresso pairs beautifully, echoing the coffee notes baked into the cake while helping balance sweetness. Whipped cream or mascarpone also make luscious sides that enhance the moist texture.

Creative Ways to Present

For a celebration, decorate the cake with edible gold leaf or chocolate shards for an extra-special touch. You can also drizzle caramel or add a sprinkle of sea salt flakes atop the glaze for a modern twist. Serving the cake on a beautiful stand with candlelight makes it the centerpiece of any dessert table, inviting guests to indulge joyfully.

Make Ahead and Storage

Storing Leftovers

Once glazed, store any leftover Brownie Bundt Cake in an airtight container at room temperature for up to 3 days. The glaze will remain beautifully shiny, and the cake’s fudgy texture will stay moist and scrumptious.

Freezing

You can freeze the cake without the glaze for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge before adding the fresh glaze, so it tastes just like freshly baked.

Reheating

To revive the warm, gooey feeling, lightly warm individual slices in the microwave for 15 seconds. Avoid overheating to keep the cake moist and prevent the glaze from becoming too soft or oily.

FAQs

Can I use different types of chocolate for this Brownie Bundt Cake?

Absolutely! You can swap semi-sweet chocolate for bittersweet or even milk chocolate depending on your sweetness preference, but aim for good-quality chocolate to maintain rich flavor and smooth texture.

Why do I need hot coffee or hot water in the batter?

The hot liquid intensifies the chocolate flavor and helps the cocoa powder bloom, resulting in a more aromatic and deeply flavored brownie cake.

How do I prevent the cake from sticking to the Bundt pan?

Grease the pan thoroughly and dust with cocoa powder instead of flour for a neater chocolate look and easier release. Letting the cake cool 15 minutes before flipping also helps immensely.

Can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend in equal amounts, but make sure it contains xanthan gum or similar for proper structure. The texture might be slightly different but still delicious.

Is the glaze necessary, or can I skip it?

The glaze adds a beautiful finishing touch and extra richness, but the cake tastes wonderful on its own too. You can also swap it for a dusting of powdered sugar or a simple chocolate drizzle if preferred.

Final Thoughts

This Brownie Bundt Cake is truly a magical dessert that feels both special and homey. Its fudgy, chocolate-packed core paired with that glossy glaze will quickly make it a favorite to bake again and again. Whether it’s a cozy night in or a festive celebration, this cake brings joy and indulgence with every bite — so go ahead and treat yourself to this luscious chocolate wonder.