Browned Butter Miso Chocolate Chip Cookies

Short Description

Browned Butter Miso Chocolate Chip Cookies are a gourmet twist on the traditional chocolate chip cookie. The deep, nutty richness of browned butter paired with the savory umami flavor of white miso creates an unforgettable flavor profile. Finished with gooey pools of dark chocolate and a chewy, golden texture, these cookies are truly irresistible.

Why You’ll Love This Recipe

• The browned butter adds a rich, nutty depth that enhances every bite.
• White miso paste introduces a subtle umami flavor that balances the sweetness.
• Crispy edges and chewy centers make for the perfect cookie texture.
• It’s a unique and sophisticated take on a classic favorite.
• The recipe is simple yet impressive, ideal for both casual and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• White miso paste
• Granulated sugar
• Dark brown sugar
• Vanilla extract
• Large egg
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Dark chocolate, chopped
• White sesame seeds (optional)

Directions

1. Brown the butter: In a saucepan over medium heat, melt the butter. Continue cooking until the butter turns golden brown and smells nutty. Remove from heat and whisk in the miso paste until smooth. Let cool slightly.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine sugars and butter: In a mixing bowl, stir together granulated sugar, brown sugar, and the miso-browned butter. Add the egg and vanilla extract. Beat until the mixture is pale and fluffy.
4. Incorporate dry ingredients: Slowly add the dry mixture to the wet ingredients, mixing just until combined.
5. Add chocolate: Fold in chopped dark chocolate.
6. Scoop and shape: Form dough into balls. Optionally, press the tops into white sesame seeds.
7. Bake: Place on a lined baking sheet and bake in a 350°F (175°C) oven for 11–13 minutes, until edges are golden and centers are set but soft.
8. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Yield: About 8 large cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Variations

• Chocolate choices: Use milk, semi-sweet, or white chocolate for different flavor balances.
• Add-ins: Mix in toasted nuts, coconut flakes, or dried fruit.
• Spices: A touch of cinnamon or cardamom can enhance complexity.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend.
• Sea salt finish: Sprinkle with flaky sea salt before baking for contrast.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze for up to 3 months.
• Reheating: Reheat in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds for a just-baked texture.

FAQs

What does miso do in cookies?

Miso adds a subtle savory, umami flavor that balances sweetness and enhances depth.

Can I use red or yellow miso?

White miso is preferred for its mild flavor. Red or yellow miso may overpower the cookie’s sweetness.

Do I need to chill the dough?

Chilling isn’t required but can improve flavor and reduce spreading.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours or frozen for longer storage.

How do I know when the butter is browned?

Browned butter has a golden color, nutty aroma, and small brown bits at the bottom of the pan.

Can I use regular chocolate chips?

Yes, though chopped chocolate creates larger pockets of melted chocolate for a richer experience.

Can I make these cookies gluten-free?

Yes, a gluten-free flour blend can replace all-purpose flour.

Are sesame seeds necessary?

No, they’re optional but add a subtle crunch and nutty flavor.

Can I freeze baked cookies?

Yes, freeze in a sealed container. Reheat before serving for best texture.

Why are my cookies too flat?

Overmixing or warm dough can cause cookies to spread too much. Try chilling the dough before baking.

Conclusion

Browned Butter Miso Chocolate Chip Cookies are a refined take on a beloved classic. With their perfect balance of sweet and savory, and a texture that’s both chewy and crispy, they’re sure to impress anyone who tries them. Whether you’re baking for a crowd or treating yourself, these cookies are a memorable indulgence worth making.

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