Description
These Broccoli Cheese Balls are the ultimate veggie-packed snack—crispy on the outside, gooey with cheddar on the inside, and irresistibly flavorful. Perfect as an appetizer, side dish, or anytime snack, they’re a fun and delicious way to get your greens!
Ingredients
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2 cups cooked broccoli, chopped into small pieces
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1 1/2 cups shredded cheddar cheese
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1/2 cup breadcrumbs (panko recommended for extra crunch)
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2 large eggs
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1 tbsp olive oil
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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2 tbsp grated Parmesan cheese (optional)
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1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
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Cook the Broccoli: Steam or boil broccoli for 5–7 minutes until tender. Drain and let cool.
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Chop Broccoli: Once cooled, chop into small bite-sized pieces.
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Mix Base Ingredients: In a large bowl, whisk eggs, olive oil, garlic powder, onion powder, salt, and pepper.
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Combine: Add chopped broccoli, cheddar cheese, breadcrumbs, and Parmesan (if using). Mix until well combined.
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Shape: Roll mixture into 1-inch balls using hands or a spoon. Place on a parchment-lined baking sheet.
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Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden and crispy.
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Serve: Let cool slightly. Garnish with parsley if desired. Serve warm with your favorite dipping sauce.
Notes
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Make ahead: Prep and refrigerate the balls, then bake when ready.
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Want extra crisp? Lightly spray with cooking oil before baking or air fry instead.
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Try a dip: Great with ranch, marinara, or spicy aioli!
