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Broccoli Cheese Balls are the perfect combination of wholesome ingredients and indulgent comfort. These crispy, golden bites are loaded with sharp cheddar cheese and tender broccoli, making them an excellent appetizer, side dish, or snack. With a crispy exterior and a gooey, cheesy center, they offer a delicious way to enjoy vegetables in a fun and flavorful form.

Why You’ll Love This Recipe

These Broccoli Cheese Balls are easy to prepare, baked (not fried), and incredibly satisfying. Whether you’re trying to sneak more vegetables into your diet or looking for a new go-to party appetizer, these bites deliver. They’re great for meal prep, kid-friendly, and can be served with a variety of sauces. Plus, the combination of cheddar, Parmesan, and seasoned breadcrumbs gives them a rich, savory taste that everyone will enjoy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked broccoli, chopped into small pieces
• 1 ½ cups shredded cheddar cheese
• ½ cup breadcrumbs (preferably panko for extra crispiness)
• 2 large eggs
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons grated Parmesan cheese (optional)
• 1 tablespoon fresh parsley, chopped (optional)

directions

1. Cook the Broccoli: Steam or boil broccoli florets until tender (about 5–7 minutes). Drain and allow to cool.
2. Chop the Broccoli: Once cooled, finely chop into small pieces and set aside.
3. Prepare the Mixture: In a large bowl, whisk together the eggs, olive oil, garlic powder, onion powder, salt, and pepper.
4. Combine Ingredients: Add the chopped broccoli, shredded cheddar cheese, breadcrumbs, and optional Parmesan cheese. Mix thoroughly until the ingredients are well combined.
5. Form the Balls: Use a spoon or your hands to scoop and shape the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
6. Bake: Preheat the oven to 375°F (190°C). Bake the balls for 20–25 minutes, or until golden brown and crispy.
7. Serve: Let cool slightly before serving. Garnish with chopped parsley, if desired, and serve warm with your favorite dipping sauce.

Servings and timing

Yield: About 12 servings (approximately 12 cheese balls)
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

• Add protein: Mix in cooked, crumbled bacon or diced ham for a heartier version.
• Spicy twist: Add a pinch of red pepper flakes or chopped jalapeños for a little heat.
• Gluten-free option: Use gluten-free breadcrumbs or almond flour for a gluten-free version.
• Different cheese: Try mixing in mozzarella, feta, or gouda for a new flavor profile.
• Fry instead of bake: Deep-fry or pan-fry for an extra crispy result.

storage/reheating

• Storage: Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes or in an air fryer for 3–4 minutes until heated through and crisp.

FAQs

Can I use frozen broccoli?

Yes, thaw and drain frozen broccoli thoroughly before chopping and using in the recipe.

Can I make these ahead of time?

Yes, you can shape the balls and refrigerate them for up to 24 hours before baking.

Can I freeze broccoli cheese balls?

Yes, freeze unbaked balls on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the baking time.

Do I have to use panko breadcrumbs?

Panko provides a crispier texture, but regular breadcrumbs or crushed crackers can be used as a substitute.

What dipping sauces go well with these?

Ranch, marinara, garlic aioli, or honey mustard are all excellent options.

Can I air fry these?

Yes, air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway through, until golden and crisp.

How do I keep them from falling apart?

Make sure the mixture is well combined and not too wet. If needed, add extra breadcrumbs to help bind it.

What type of cheddar should I use?

Sharp cheddar is ideal for a bold flavor, but mild or medium cheddar also works well.

Are these kid-friendly?

Yes, they are a great way to get children to enjoy vegetables in a fun and tasty form.

Can I make them dairy-free?

Use dairy-free cheese alternatives and adjust the seasoning to suit your taste.

Conclusion

Broccoli Cheese Balls are a deliciously crispy and cheesy way to enjoy vegetables, packed with flavor and easy to make. Whether served as an appetizer, snack, or side, these bites are sure to be a hit at the table. With simple ingredients and endless customization options, this recipe is a versatile addition to your cooking repertoire. Serve them warm with your favorite sauce and watch them disappear.