Bowtie Pasta with Ground Beef Recipe

If you’re craving a hearty, comforting dish that comes together effortlessly, you’re going to love this Bowtie Pasta with Ground Beef Recipe. It’s a delightful combination of tender bowtie pasta smothered in a rich, savory sauce featuring perfectly browned ground beef and a blend of Italian seasonings. Every bite offers a warm hug of flavors, making it an ideal meal for family dinners or casual get-togethers. Easy to whip up but packed with satisfying layers, this dish hits all the right notes whether you’re cooking for a crowd or a cozy night in.

this Recipe

Ingredients You’ll Need

What makes this Bowtie Pasta with Ground Beef Recipe truly special is how simple, wholesome ingredients come together to create something amazing. Each element plays an essential role in balancing flavor, texture, and color — from the meaty richness to the bright bursts of tomato and the creamy cheese melting on top.

• 1 pound ground beef (90% lean): Provides a juicy, flavorful base with just the right amount of fat to keep it moist.
• 1 pound bowtie pasta: Perfectly shaped to hold onto the sauce and add a pleasant bite.
• 1 medium onion, finely chopped: Adds sweetness and depth when sautéed.
• 2 cloves garlic, minced: Infuses the dish with aromatic warmth and savory notes.
• 1 can (14.5 oz) diced tomatoes, undrained: Delivers fresh tomato flavor and a touch of acidity for balance.
• 1 jar (24 oz) marinara sauce: Dresses the pasta with herby, tangy richness.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that elevates the overall taste.
• 1/2 teaspoon salt: Enhances all the flavors just right.
• 1/4 teaspoon black pepper: Adds a little subtle heat and complexity.
• 1 cup shredded mozzarella cheese (for topping): Melts beautifully to create that irresistible cheesy finish.
• 2 tablespoons olive oil: Used to sauté the onions and garlic, bringing richness and smoothness.
• Fresh basil or parsley, chopped (for garnish, optional): Brings a herbal brightness and pretty color to the final dish.

How to Make Bowtie Pasta with Ground Beef Recipe

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a rolling boil. Adding salt not only seasons the pasta but also helps it cook evenly. Toss in the bowtie pasta and cook according to the package instructions until al dente — that perfect firm but tender bite that makes all the difference. Once ready, drain the pasta and set it aside; it will soon be mingling with the rich ground beef sauce.

Step 2: Sauté Onions and Garlic

In a large skillet, warm the olive oil over medium heat. Add the finely chopped onions and minced garlic, letting them cook slowly for about 3 to 4 minutes. This step unlocks their natural sweetness and fills your kitchen with an inviting aroma that signals something wonderful is coming.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet. Use a spoon to break it apart, ensuring it cooks evenly and browns nicely. This usually takes 5 to 7 minutes. Browning the meat not only brings out more flavor but also adds a satisfying texture. Once cooked through, drain any excess fat to keep the dish from feeling greasy.

Step 4: Build the Sauce

Now comes the magic moment: stir in the diced tomatoes (with all their juice), marinara sauce, Italian seasoning, salt, and pepper. Bring this mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally. You’ll notice the sauce thickens slightly, concentrating all those savory and aromatic flavors that will coat the pasta beautifully.

Step 5: Combine Pasta and Sauce

Transfer the cooked bowtie pasta to the skillet and toss everything together carefully. Make sure every bowtie is generously covered with the luscious sauce. This is where all the flavors marry perfectly. Remove the pan from heat, sprinkle the shredded mozzarella on top, and cover for 1 to 2 minutes. The cheese will melt into a gooey, irresistible blanket that takes this dish from fantastic to unforgettable.

Step 6: Garnish and Serve

Finish by garnishing with freshly chopped basil or parsley if you have it on hand. These fresh herbs add a burst of color and a bright, fresh contrast to the richness of the meat sauce, making every bite a complete joy.

How to Serve Bowtie Pasta with Ground Beef Recipe

Garnishes

Adding fresh herbs like basil or parsley on top isn’t just about looks — it brings a fragrant freshness that balances the richness of the dish. Some grated Parmesan or a sprinkle of red pepper flakes can also add an exciting punch.

Side Dishes

To round out the meal, consider serving this Bowtie Pasta with Ground Beef Recipe alongside crisp garlic bread or a fresh green salad. The bread can soak up any extra sauce, while the salad adds a refreshing crunch that complements the creamy pasta perfectly.

Creative Ways to Present

Serve this dish family-style in a beautiful, shallow serving bowl for casual dinners, or plate individual portions garnished with a sprig of fresh herbs and a drizzle of extra virgin olive oil to impress guests. For a fun twist, try baking it briefly in a casserole dish with extra cheese on top to create a bubbly, golden crust.

Make Ahead and Storage

Storing Leftovers

Leftover Bowtie Pasta with Ground Beef Recipe keeps nicely in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before storing to maintain the best texture.

Freezing

You can freeze this dish for longer storage by placing portions in freezer-safe containers or bags. It freezes well for up to 2 months. To prevent the cheese from becoming rubbery, consider adding fresh mozzarella only after reheating.

Reheating

To reheat, warm individual portions in the microwave or on the stovetop over low heat, stirring occasionally. Adding a splash of water or broth can help loosen the sauce and bring back that just-cooked tenderness.

FAQs

Can I use a different type of ground meat?

Absolutely! This Bowtie Pasta with Ground Beef Recipe is flexible. Ground turkey, chicken, or even a plant-based ground meat substitute work well if you prefer. Just be sure to adjust cooking times slightly based on the protein’s characteristics.

What can I add to make this dish more vegetable-packed?

Great question! You can easily toss in diced bell peppers, chopped spinach, or mushrooms when sautéing the onions and garlic. This adds nutrition and vibrant color without overwhelming the flavors.

Is it okay to use jarred marinara sauce?

Yes, jarred marinara sauce is convenient and delicious in this recipe. Choose a quality brand with simple ingredients for the best flavor. You can also jazz it up with extra herbs or spices if you like.

How do I prevent the pasta from sticking after cooking?

After draining the pasta, toss it with a small drizzle of olive oil to keep the bowties separate before adding them to the sauce. This helps maintain that perfect texture and makes mixing easier.

Can I make this recipe gluten-free?

Definitely! Swap the regular bowtie pasta for a certified gluten-free variety. Just follow the cooking instructions on the package to ensure it reaches the ideal al dente texture.

Final Thoughts

This Bowtie Pasta with Ground Beef Recipe is one of those dishes that feels like a warm hug on a plate — simple, satisfying, and packed with flavor that everyone will love. Whether you’re feeding a hungry family or meal prepping for the week, it’s a winner that brings smiles and happy bellies. Give it a try and see how quickly it becomes your go-to comfort meal!