Bok Choy and Orzo Salad with Cranberries and Almonds Recipe

If you are craving a dish that feels both vibrant and indulgent, look no further than Lemon Pesto Pasta with Burrata. This recipe brings together the bright, zesty notes of lemon with the herbaceous punch of fresh basil pesto, all enveloping perfectly cooked pasta. Then, at the very end, a creamy, dreamy burrata crown adds an irresistible richness that turns a simple meal into something truly memorable. It is an elegant yet approachable dish that’s perfect for weeknights or impressing friends without fuss.

this Recipe

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to the luscious flavors in Lemon Pesto Pasta with Burrata. Each component plays its role: the pasta provides hearty texture, the lemon pesto sauce bursts with fresh herbal and citrus notes, and burrata adds that silky, luscious finish. Here’s what you need to get started:

• 250 g pasta (rigatoni, fusilli, or spaghetti): Choose your favorite shape for texture and sauce cling.
• Salt, for boiling water: Essential for seasoning the pasta from within.
• ½ cup basil pesto: The vibrant, herbal base that infuses every bite with ease and flavor.
• Zest of 1 lemon: Adds a fragrant citrus brightness that’s impossible to resist.
• 2 tablespoons fresh lemon juice: Provides fresh acidity to balance the richness.
• 2 tablespoons olive oil: Helps create a silky, cohesive sauce.
• ¼ cup reserved pasta cooking water: Perfect for loosening the sauce to a glossy finish.
• Black pepper to taste: The subtle spice that rounds out the flavors beautifully.
• 1 large burrata cheese: The star ingredient that adds creamy luxury on top.
• 2 tablespoons grated Parmesan cheese (optional): Offers a salty, nutty kick, if you like a little extra depth.
• Fresh basil leaves (optional): A fresh garnish for a pop of color and flavor.

How to Make Lemon Pesto Pasta with Burrata

Step 1: Cook the Pasta

Start by bringing a large pot of well-salted water to a rolling boil. This is crucial because well-seasoned water seasons your pasta internally, enhancing every bite. Cook your chosen pasta according to package directions until just al dente; you want it firm to the bite because it will soften slightly when mixed with sauce. Before draining, reserve about ¼ cup of the hot pasta water—this starchy liquid becomes a magical ingredient for adjusting your sauce’s texture.

Step 2: Prepare the Lemon Pesto

While the pasta cooks, whisk together the basil pesto, lemon zest, fresh lemon juice, olive oil, and a pinch of black pepper in a large bowl. The lemon zest infuses oils with bright flavor, while the lemon juice adds refreshing acidity to cut through the richness of pesto. Whisking everything together creates a smooth, aromatic sauce ready to embrace your pasta.

Step 3: Combine Pasta and Sauce

Pour the hot, drained pasta directly into the bowl with your lemon pesto mixture. Toss everything vigorously so each piece is coated with that glossy, flavorful sauce. Add a splash of reserved pasta water as needed; this helps the sauce cling to the pasta beautifully and adds silkiness without weighing the dish down. The key here is tossing until your pasta shines with a light, luscious coating.

Step 4: Finish with Burrata and Garnishes

Plate the pasta immediately, then tear chunks of creamy burrata over the top. The cheese slowly melts over the warm pasta, creating molten pockets of creamy goodness that elevate the dish to another level. If you like, sprinkle with grated Parmesan for an extra touch of savory richness and scatter fresh basil leaves for a fragrant, colorful finish.

How to Serve Lemon Pesto Pasta with Burrata

Garnishes

To me, fresh basil leaves add a lovely herbal note and a vibrant green pop that makes the dish Instagram-ready. A light drizzle of extra virgin olive oil right before serving deepens the flavor even more. For a bit of contrast, you might also sprinkle some toasted pine nuts or cracked black pepper to enhance texture and spice.

Side Dishes

This pasta pairs beautifully with light, fresh sides. A crisp green salad dressed with lemon vinaigrette complements the richness of the burrata perfectly. Roasted vegetables like asparagus or cherry tomatoes are fantastic for adding color and a mild sweetness to your plate. If you want a heartier option, crusty garlic bread or a warm ciabatta will absorb every last drop of that delicious lemon pesto sauce.

Creative Ways to Present

For dinner parties, consider serving the Lemon Pesto Pasta with Burrata family-style in a large, shallow bowl so everyone can tear their own bits of burrata. Alternatively, plate individual portions and top with whole burrata balls for an impressive presentation. Adding edible flowers or microgreens can turn this simple dish into a true showstopper.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of Lemon Pesto Pasta with Burrata, store them in an airtight container in the refrigerator. Keep the burrata separate if possible to prevent it from becoming watery. The pasta will stay tasty for up to 2 days but is best enjoyed fresh.

Freezing

This dish is not ideal for freezing, especially because the burrata’s creamy texture changes when frozen and thawed. It’s always best to prepare fresh burrata when you’re ready to eat for optimal flavor and texture.

Reheating

To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce if it seems dry. Add fresh burrata on top after reheating to maintain its creamy allure. Avoid using the microwave if possible, as it can cause the cheese to separate and the sauce to become uneven.

FAQs

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto works wonderfully, especially if you choose a high-quality brand. It makes the recipe quick and convenient without sacrificing flavor.

What type of pasta works best in Lemon Pesto Pasta with Burrata?

Medium-sized shapes like rigatoni or fusilli hold the sauce beautifully, but spaghetti is also a wonderful choice if you prefer long pasta. The key is choosing pasta that can carry the pesto sauce well.

Is burrata necessary, or can I substitute it?

Burrata brings a unique creamy texture that beautifully balances the lemony, herbal flavors, but if you can’t find it, fresh mozzarella or even ricotta can be used as alternatives, although the experience will be slightly different.

Can I make the lemon pesto sauce ahead of time?

Yes, you can prepare the lemon pesto mix a few hours before serving. Just keep it covered in the refrigerator and bring it back to room temperature before tossing with the pasta for the best texture and flavor.

How do I make the dish vegan or dairy-free?

For a vegan version, use a dairy-free pesto, skip the Parmesan, and substitute burrata with a creamy cashew cheese or a plant-based mozzarella alternative. The bright lemon and basil flavors will still shine beautifully.

Final Thoughts

Lemon Pesto Pasta with Burrata is one of those magical dishes that feels like a celebration every time you make it. Its bright, fresh flavours paired with creamy abundance make it a versatile recipe that suits both casual dinners and special occasions. I encourage you to give this recipe a try and experience the joyful simplicity and elegance it brings to your meal table. Once you do, it might just become your new favorite pasta to share with friends and family!