Blueberry Cupcakes

Delightful, light muffins bursting with juicy blueberries—perfect for breakfast, snack, or dessert with their tender crumb and optional swirl of frosting.

Why You’ll Love This Recipe
These cupcakes strike the balance between moistness and fluff by combining baking powder and baking soda, creamy butter, and tender milk or yogurt. Each bite is studded with bright blueberries, offering sweet berry pops. They’re simple to prepare, customizable, and always a crowd-pleaser.
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ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cupcakes:

1½ cups (190 g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (115 g) unsalted butter, softened

¾ cup (150 g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (120 ml) milk (whole or 2%)

1 cup (150 g) blueberries (fresh or frozen)

1 Tbsp flour (to coat blueberries)

Optional Frosting:

½ cup (115 g) butter, softened

2 cups (240 g) powdered sugar

2–3 Tbsp heavy cream or milk

1 tsp vanilla extract

Optional add‑in: mashed blueberries or jam for color/flavor

directions
Preheat oven to 350 °F (175 °C). Line a 12-cup muffin tin with liners.

Mix dry ingredients: whisk flour, baking powder, baking soda, and salt.

Cream butter & sugar: beat until light and fluffy (~2–3 min).

Add eggs and vanilla: beat eggs one at a time, then add vanilla.

Alternate wet & dry: add dry ingredients in two parts, alternating with milk. Mix just until combined—do not overmix.
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Fold in blueberries: toss berries in 1 Tbsp flour, then gently fold into batter to help prevent sinking.
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Fill cups: divide batter evenly (¾ full).

Bake 18–22 minutes until a toothpick comes out clean.

Cool: rest 5 min in pan then transfer to rack.

Optional Frosting:

Beat butter until creamy.

Gradually add powdered sugar, vanilla, and cream to reach desired consistency.

Stir in mashed blueberries or jam for a fruity twist. Pipe or spread over cooled cupcakes and top with a fresh berry.

Servings and timing
Yield: 12 cupcakes

Prep time: ~15 minutes

Bake time: 18–22 minutes

Total time: ~35 minutes (cooling extra if frosting)

storage/reheating
Store unfrosted at room temperature in a sealed container up to 2 days, or refrigerate up to 5 days.
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Frosted cupcakes are best refrigerated, then brought to room temperature before serving for best flavor.

Freezing: Freeze unfrosted cupcakes (individually wrapped) up to 3 months; thaw at room temperature.
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Reheat: Warm in microwave (10–15 sec) for fresh-from-oven softness.

variations
Lemon zest twist: Add 1 Tbsp lemon zest for a bright citrus note.
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Chocolate chips: Fold in ¼ cup chocolate chips alongside blueberries.

Whole‑wheat option: Replace ⅓ of flour with whole-wheat; adjust moisture.
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Mini muffins: Bake 12–15 minutes at 375–400 °F for bite-sized treats.

Buttermilk/lighter: Substitute milk with buttermilk for tang and tenderness.
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FAQs
How do I prevent blueberries from sinking?
Coat them lightly with flour and fold gently, or drop some plain batter first before adding berries.
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Can I use frozen blueberries?
Yes—fold in frozen berries directly to prevent color bleed.

Is overmixing really a problem?
Yes—overmixing develops gluten, causing dense, tough muffins. Mix just until combined.
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Why use both baking powder and soda?
Powder provides rise while soda reacts with acidity to lighten crumb—ensuring fluffy texture.

Can I skip the frosting?
Absolutely—these are delicious on their own, or top with glaze, streusel, or whipped cream.

How to get dome tops?
Bake at 400 °F for 5 min, then reduce to 350 °F for remainder.

How ripe should blueberries be?
Fresh and firm—they hold shape better. If using frozen, don’t thaw to avoid bleeding.
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Can I add lemon curd?
Yes—after baking, scoop a small center and fill with curd, then return frosting.

Why rest in pan before cooling?
It helps set the structure, making cupcakes easier to remove without breaking.

What’s the best liner?
Grease-proof liners prevent soggy sides. Lightly spray for easy release.
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Conclusion
These Blueberry Cupcakes are a timeless favorite—easy to make, irresistibly moist, and bursting with blueberry flavor. Whether dressed with optional frosting or bitten into plain, their tender crumb and juicy fruit will delight any crowd. Bake a batch today and enjoy the simple joy of a home-baked treat!

[tasty-recipe id=”15292″]