Blueberry Cinnamon Rolls Recipe

If you love cozy mornings filled with delightful aromas and a sweet treat that feels like a warm hug, you are going to adore these Blueberry Cinnamon Rolls. Soft, fluffy, and bursting with juicy blueberries and fragrant cinnamon, each roll is finished with a luscious cream cheese glaze that melts into every bite. Whether you’re making them for a special weekend breakfast or just because you deserve a little indulgence, Blueberry Cinnamon Rolls offer that perfect balance of fruity brightness and comforting spice that feels both nostalgic and exciting.

this Recipe

Ingredients You’ll Need

The magic behind these Blueberry Cinnamon Rolls lies in a handful of simple, accessible ingredients that come together to create a bakery-worthy treat. Each component is carefully chosen to enhance texture, add sweetness, and bring in flavor that complements the star – fresh blueberries.

• ¾ cup warm milk: The warmth activates the yeast and helps create a soft, tender dough.
• ¼ cup sugar: Adds sweetness that balances the tang of blueberries and cinnamon.
• 1 egg + 1 yolk: Provides richness and structure to the dough.
• ¼ cup melted butter: Adds moisture and a rich buttery flavor.
• 2 ¼ tsp instant yeast: The essential leavening agent to make the rolls light and fluffy.
• 3 cups all-purpose flour: The foundation for the dough’s perfect texture.
• ½ tsp salt: Enhances all the flavors, balancing out the sweetness.
• 1 cup blueberries: Bursting with juicy sweetness and a hint of tartness for the filling.
• ¼ cup sugar (for filling): Sweetens the blueberries just right.
• 3 tbsp softened butter: Creates a buttery layer beneath the flavorful filling.
• 1 tsp cinnamon: Gives those classic warm, spicy notes that pair beautifully with blueberries.
• 4 oz cream cheese: For a creamy, tangy glaze that finishes the rolls perfectly.
• ¾ cup powdered sugar: Sweetens the glaze to just the right consistency.
• 2–3 tbsp milk (for glaze): Adjusts glaze thickness for easy drizzling.

How to Make Blueberry Cinnamon Rolls

Step 1: Prepare the Dough

Begin by combining warm milk, sugar, the whole egg and egg yolk, melted butter, and instant yeast in a large mixing bowl. Stir gently and let it sit for a few minutes to activate the yeast — you’ll start to see a little foam appear, which means the magic is happening. Next, gradually add the all-purpose flour and salt, mixing until everything starts coming together. Knead the dough on a lightly floured surface until it’s smooth and elastic, about 8 to 10 minutes. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size. This resting time creates that fluffy structure we’re aiming for.

Step 2: Roll Out and Add Filling

Once your dough has risen, gently punch it down and roll it out on a floured surface into a large rectangle about 12 by 18 inches. Spread the softened butter evenly over the surface. Then sprinkle the cinnamon and sugar mixture over the butter, followed by an even scatter of plump, fresh blueberries. This combination gives the filling a balance of sweetness, spice, and juicy bursts of flavor in every bite.

Step 3: Roll and Slice

Starting from the long edge, roll the dough carefully yet tightly into a log shape. Use a sharp knife or dental floss to slice the roll into about 12 equal pieces. This method keeps each roll beautifully shaped and ensures even baking. Place each roll cut-side up in a greased baking dish, leaving a little space between each piece.

Step 4: Second Rise and Baking

Cover your rolls and let them rise again for 30 to 45 minutes. This last proofing step guarantees light, fluffy rolls with that perfect soft crumb inside. When ready, bake at 350°F (175°C) for 25 to 30 minutes, or until golden brown on top. The blueberry cinnamon aroma that fills your kitchen during this step is pure comfort.

Step 5: Make and Drizzle the Glaze

While the rolls are baking, whisk together the cream cheese, powdered sugar, and milk until smooth and creamy. Adjust milk as needed to create a glaze that’s thick yet drizzles easily. Once the rolls come out of the oven and are still warm, generously drizzle the glaze over the top. The cream cheese glaze melts into the rolls, adding a luscious, tangy sweetness that takes these Blueberry Cinnamon Rolls over the top.

How to Serve Blueberry Cinnamon Rolls

Garnishes

For a fresh and vibrant touch, sprinkle some additional fresh blueberries on top of the glazed rolls just before serving. A dusting of powdered sugar can add a beautiful, bakery-style finish. If you’re feeling fancy, a few small mint leaves can add a refreshing contrast to the warm cinnamon and cream cheese flavors.

Side Dishes

These rolls shine as a standalone treat but pair wonderfully with a hot cup of coffee, chai tea, or creamy hot chocolate for a comforting breakfast or brunch. A bowl of fresh fruit or a simple mixed greens salad with a light vinaigrette can also complement the rolls nicely if you want to balance richness with some refreshing bites.

Creative Ways to Present

Consider serving your Blueberry Cinnamon Rolls on a wooden board or in a pretty cake stand for a stunning centerpiece. You can make individual servings extra special by placing each roll on a decorative plate with a drizzle of extra glaze around it. For gatherings, pass out small bowls of extra cream cheese glaze or fresh blueberries on the side so everyone customizes their rolls just how they like.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. The rolls stay soft and chewy, making them just as delightful later on. For best texture, bring to room temperature before serving or warm slightly in the microwave.

Freezing

Blueberry Cinnamon Rolls freeze beautifully! You can freeze them before the second rise by wrapping the rolled dough slices tightly in plastic wrap and then placing them in a freezer bag. Alternatively, freeze fully baked and cooled rolls in an airtight container. When ready to eat, thaw and warm gently for freshly baked goodness.

Reheating

To enjoy your rolls warm, reheat in the oven at 300°F (150°C) for about 10 minutes or until heated through, which revives that just-baked softness. You can also microwave individual rolls for 20 to 30 seconds if you’re in a hurry — just be careful not to overheat and dry them out.

FAQs

Can I use frozen blueberries?

Absolutely! Frozen blueberries work well, but it’s best to thaw and drain them before using to prevent excess moisture from making the dough soggy. Pat them dry with a paper towel before sprinkling over the filling.

How do I make the rolls vegan?

You can substitute non-dairy milk (like almond or oat milk), vegan butter, and replace egg with flax or chia egg alternatives. The yeast and flour remain the same. For the glaze, use vegan cream cheese and plant-based milk to keep it creamy and delicious.

Can I add nuts or other fruits?

Definitely! Chopped walnuts or pecans add a lovely crunch, and dried fruits like raisins or chopped apricots complement the blueberries beautifully. Just sprinkle them over the filling layer before rolling up your dough.

Is instant yeast necessary?

Instant yeast is preferred for convenience and reliable rise times, but active dry yeast can be used. If using active dry yeast, dissolve it in the warm milk with sugar and allow it to become frothy before mixing with other ingredients.

How do I get the cinnamon rolls extra soft?

Ensuring the dough rises in a warm, draft-free environment and not overbaking are keys to soft rolls. Also, using warm milk and the right amount of butter adds tenderness. Don’t rush the proofing steps—they develop the dough’s softness and flavor.

Final Thoughts

There’s something undeniably heartwarming and joyful about baking and sharing a batch of Blueberry Cinnamon Rolls. The way the sweet, juicy blueberries marry with the spicy cinnamon filling and creamy glaze creates a comforting experience that lingers long after the last bite. I can’t wait for you to try this recipe and make your kitchen smell like a perfect morning. Trust me, once you’ve had these rolls, they’ll become one of your go-to favorites for breakfast or brunch.