Blackened Steak with Garlic Parmesan Potatoes

Short description

A bold and flavorful meal featuring juicy, spice‑crusted steak paired with crispy garlic‑Parmesan roasted baby potatoes—a satisfying and elegant yet easy dinner.

Why You’ll Love This Recipe

Robust flavors: The steak is seasoned with smoked paprika, garlic, and cayenne for a smoky, spicy crust.
Comforting side: Garlic-infused roasted potatoes, finished with Parmesan, add texture and richness.
Simple prep, stylish results: With basic ingredients and straightforward steps, it delivers restaurant-level impact at home.
Balanced meal: Protein and potato goodness come together in one plate perfect for any night.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Blackened Steak

2 ribeye or sirloin steaks (about 1 inch thick)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp dried oregano
½ tsp cayenne pepper (adjust to taste)
Salt and black pepper to taste

For the Garlic Parmesan Potatoes

1½ lbs baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
⅓ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional for garnish)

directions

Prep the Potatoes

Preheat oven to 400 °F (200 °C).
In a large bowl, toss potato halves with olive oil, garlic, salt, and pepper.
Spread them on a parchment-lined baking sheet.

Roast the Potatoes
4. Roast for 25–30 minutes, stirring halfway, until golden and crispy.
5. Remove from oven, immediately sprinkle with Parmesan, toss gently, and set aside to keep warm.

Season the Steak
6. In a small bowl, combine smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper.
7. Pat steaks dry with paper towels, drizzle with olive oil, and rub seasoning evenly on both sides.

Cook the Steak
8. Heat a heavy skillet (cast-iron recommended) over medium-high until very hot.
9. Sear steaks for 3–5 minutes per side, depending on thickness and desired doneness.
10. Remove from skillet and let rest for 5 minutes before slicing.

Serve It Up
11. Slice the steak and plate with garlic Parmesan potatoes.
12. Sprinkle with fresh parsley for garnish and serve immediately.

Servings and timing

Servings: 2–3
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Category: Main course

Variations

Heat adjustment: Omit cayenne for milder steak or add extra for more spice.
Herb infusion: Add fresh rosemary or thyme to the potatoes before roasting.
Veggie inclusion: Roast broccoli or Brussels sprouts alongside potatoes.
Butter finish: Top steak with a pat of garlic-herb butter while resting for extra richness.
Low-carb option: Substitute potatoes with roasted cauliflower or zucchini.

storage/reheating

Refrigerate: Store leftovers separately in airtight containers up to 3 days.
Reheat: Warm steak slices gently in the skillet over medium heat; warm potatoes at 350 °F for 10 minutes.
Make‑ahead tip: Season steaks and prep potatoes in advance; cook just before serving for best flavor and texture.

FAQs

1. What’s the best doneness for ribeye or sirloin?

Medium‑rare to medium (130–145 °F internal temperature) is ideal to maintain tenderness and flavor.

2. Can I grill the steak instead of pan-searing?

Absolutely—cook over direct heat for 4–6 minutes per side, depending on steak thickness and desired doneness.

3. How do I get extra-crispy potatoes?

Ensure potatoes are dry before seasoning and spread in a single layer with space between pieces.

4. Can I use regular potatoes instead of baby potatoes?

Yes—cut them into small, even pieces and increase roasting time slightly.

5. Do I need to cover the potatoes while roasting?

No—leave them uncovered to allow the edges to crisp properly.

6. Can I swap Parmesan for another cheese?

Sure—try Pecorino Romano or Asiago for a sharper flavor profile.

7. How do I keep the steak juicy when cooking?

Let it rest for at least 5 minutes after cooking so juices redistribute and stay in the meat.

8. Is this dish gluten-free?

Yes, as long as your spices contain no additives with gluten.

9. Can I cook everything together in one pan?

Yes, cook the potatoes first, then rest them and sear the steak in the same skillet. Remove steak and add parsley to potatoes to finish.

10. Can I double the recipe?

Yes—use larger steak cuts or additional steaks and a bigger roasting tray for potatoes; adjust cooking time accordingly for doneness.

Conclusion

This Blackened Steak with Garlic Parmesan Potatoes delivers bold, satisfying flavors and an elegant presentation with minimal effort. Whether you’re serving for a cozy dinner or special occasion, the spicy crusted steak and golden, cheesy potatoes create a hearty and memorable meal. Enjoy every flavorful bite!

[tasty-recipe id=”15768″]