Black Forest Swiss Roll Cake Wreath Recipe

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If you’ve ever dreamed of combining the rich, indulgent flavors of Black Forest cake with a fun and festive presentation, the Black Forest Swiss Roll Cake Wreath is about to become your new favorite dessert. This delightful treat takes the classic chocolate sponge and whipped cream filling, adds juicy cherries and luscious chocolate, and transforms it into a charming wreath that’s perfect for any celebration. It’s impressive enough to wow guests but surprisingly simple to make, delivering a burst of flavor and texture in every bite.

this Recipe

Ingredients You’ll Need

Getting the ingredients right is key to nailing the flavor and texture of this Black Forest Swiss Roll Cake Wreath. Each component plays an essential role, from the fluffy chocolate sponge to the airy whipped cream and fresh cherries that bring a bright pop of color and taste.

• 4 large eggs: Eggs provide the structure and softness necessary for a tender sponge cake.
• ¾ cup granulated sugar: Sweetens the cake and helps create a light, airy texture when beaten with the eggs.
• ½ cup all-purpose flour: The foundation of the sponge that gives it body without weighing it down.
• ¼ cup unsweetened cocoa powder: Adds deep, rich chocolate flavor throughout.
• 1 tsp baking powder: A gentle leavening agent to keep the sponge springy.
• ¼ tsp salt: Enhances all the flavors and balances the sweetness.
• 2 tbsp milk: Keeps the sponge moist and tender.
• 1 tsp vanilla extract: Adds aromatic warmth to the cake batter.
• 2 cups heavy whipping cream: The base for the cloud-like whipped cream filling and decoration.
• ½ cup powdered sugar: Sweetens the whipped cream without graininess.
• 1 tsp vanilla extract (for whipped cream): Elevates the flavor of the cream to complement the sponge.
• 1 cup fresh cherries (halved, pitted): Provides juicy bursts of tartness and beautiful color inside the roll.
• Whole cherries for topping: Adds a festive and appealing finishing touch.
• ½ cup cherry jam (optional): A layer of fruity sweetness that brings extra moisture and flavor.
• 1 cup dark chocolate (shaved or melted): For drizzling or garnishing that bittersweet contrast.
• Extra whipped cream: Used for piped swirls that top the finished wreath.

How to Make Black Forest Swiss Roll Cake Wreath

Step 1: Bake the Chocolate Sponge

Start by preheating your oven to 175°C (350°F) and lining a jelly roll pan with parchment paper to prevent sticking. The secret to a perfect sponge is beating the eggs and sugar until they’re pale and fluffy, which creates that delicate airy texture you want in a Swiss roll. Then gently sift together your dry ingredients—flour, cocoa powder, baking powder, and salt—and fold them into the egg mixture carefully to avoid deflating the batter. Stir in milk and vanilla, spread the mixture evenly, and bake for 10 to 12 minutes until the sponge feels springy to the touch.

Immediately after baking, roll the hot cake gently with the parchment and a kitchen towel. This step is critical to prevent cracking when you later roll it with the filling. Let it cool rolled up so it retains its shape and softness.

Step 2: Whip the Cream Filling

While the sponge is cooling, prepare your whipped cream. Beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. The cream should be thick enough to hold its shape when spread, yet light and fluffy to complement the rich chocolate sponge perfectly. This filling is what makes the Black Forest Swiss Roll Cake Wreath so irresistibly moist and luxurious.

Step 3: Assemble and Roll

Carefully unroll your cooled sponge and, if you’re opting for extra fruitiness, spread a thin layer of cherry jam over the surface. Next, spread a generous layer of whipped cream, then scatter the halved cherries evenly throughout. These little bursts of freshness are essential to give that signature Black Forest flavor. Roll it back up tightly but gently, and chill in the fridge for about 30 minutes to set the shape and make slicing easier later.

Step 4: Slice and Shape the Wreath

Once chilled, slice the log into even pieces about 1½ inches thick. Now comes the fun part: arrange these Swiss roll slices in a circle on your serving plate or cake stand to form a festive wreath shape. This visually striking presentation is what sets the Black Forest Swiss Roll Cake Wreath apart from other desserts and makes it the star of holiday tables and special celebrations.

Step 5: Decorate to Impress

Finish your wreath by drizzling melted dark chocolate over the slices or sprinkling them with chocolate shavings for a touch of elegance. Pipe swirls of extra whipped cream on top of each slice and crown each swirl with a whole cherry. If you like, dust the entire wreath lightly with cocoa powder or powdered sugar for that final, inviting flourish. Your cake is now ready to slice, serve, and delight everyone lucky enough to get a piece.

How to Serve Black Forest Swiss Roll Cake Wreath

Garnishes

The Black Forest Swiss Roll Cake Wreath shines best when decorated simply but thoughtfully. Fresh whole cherries atop whipped cream swirls add a cheerful, inviting pop of color. Chocolate shavings or a light drizzle of melted dark chocolate bring a sophisticated touch, while a dusting of powdered sugar or cocoa powder adds understated elegance and that classic finish.

Side Dishes

Pair your wreath with lightly sweetened berry compote or a scoop of vanilla bean ice cream to complement the chocolate and cherry flavors without overwhelming them. A fresh fruit salad with citrus notes or a cup of rich espresso can also balance the richness and add vitality to the whole experience.

Creative Ways to Present

For special occasions, place the Black Forest Swiss Roll Cake Wreath on a decorative cake stand and surround it with sprigs of fresh mint or edible flowers for a seasonal vibe. You can also serve individual slices on pretty plates, accompanied by a drizzle of cherry sauce or a small dollop of whipped cream to enhance the aesthetics and flavor with every bite.

Make Ahead and Storage

Storing Leftovers

The Black Forest Swiss Roll Cake Wreath keeps beautifully in the refrigerator for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. This short storage method preserves the freshness of the whipped cream and the moisture of the sponge without losing that melt-in-your-mouth quality.

Freezing

If you want to prepare this cake in advance, it freezes well. Wrap the fully assembled wreath in plastic wrap and then in foil to prevent freezer burn. Freeze for up to a month. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture and taste.

Reheating

Since this is a cream-based cake, reheating isn’t recommended. However, letting frozen slices come to room temperature before serving ensures the whipped cream softens slightly and the chocolate shines, offering the best possible eating experience.

FAQs

Can I make the chocolate sponge cake ahead of time?

Absolutely! You can bake the sponge a day in advance. Just keep it wrapped tightly in plastic wrap to prevent it from drying out. This also allows the cake to relax, making it easier to roll with the filling later.

Is it necessary to use fresh cherries, or can I use canned?

Fresh cherries are ideal for that juicy, vibrant burst of flavor, but if fresh aren’t available, well-drained canned cherries can work as a substitute. Just be mindful of the added syrup sweetness and perhaps skip the cherry jam in that case to balance flavors.

Can I replace the whipped cream with another filling?

While whipped cream is traditional and complements the chocolate and cherries perfectly, you could try mascarpone or cream cheese frosting for a richer flavor. Just keep the filling light so it doesn’t overpower the delicate sponge.

How can I make the cake vegan or dairy-free?

To create a vegan version, substitute eggs with flax eggs orCommercial egg replacers, use plant-based milk, and swap heavy cream with coconut cream whipped into peaks. Ensure the chocolate and cherries are also vegan-friendly. The texture and flavor will be slightly different but still delicious!

What can I do if my rolled cake cracks?

Rolling the cake while it’s still warm helps prevent cracks by making it more flexible. If cracks appear during assembly, don’t worry—cover them with the whipped cream or arrange the slices strategically when forming the wreath to hide imperfections. The delicious flavor remains intact!

Final Thoughts

The Black Forest Swiss Roll Cake Wreath is such a joyful dessert to make and share. Its combination of moist chocolate sponge, fluffy whipped cream, and vibrant cherries comes together in a stunning wreath that doubles as a centerpiece. Whether for holidays, birthdays, or simply a special treat, it’s a recipe that invites smiles and requests for seconds. I can’t wait for you to try it and watch as this beautiful creation steals the show at your next gathering!

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